Average salary: $51,988 /yearly
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$65k - $70k
...Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursShift workWeekend work- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean...Suggested
$25k
...The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking an Executive Chef to lead culinary operations at Union restaurant. General Responsibilities Responsible for the overall success of culinary department Directly oversee two Sous...SuggestedHourly payFull timeLocal areaImmediate startFlexible hoursNight shiftWeekday work- ...days) to receive an alert: Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our...SuggestedFull timeFlexible hours
$65k
...Location 21 Broad St,Bethel, ME, 04217,United States Base Pay $65,000.00 / Year Job Description We are seeking an experienced Executive Chef to oversee day-to-day operations at Millbrooke Tavern and Grille, Bethel Resort and Suites. The Executive Chef will have a strong...SuggestedTemporary workLocal areaShift work- ...imaginative and have a desire to provide outstanding, wholesome dishes to our guests. Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards....SuggestedNight shiftRotating shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...SuggestedApprenticeshipImmediate startFree visa
- ...Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...SuggestedDaily paidFull timeLocal areaShift work
- ...Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, overseeing a multi‑faceted corporate food...SuggestedWork at officeFlexible hours
- ...Sous Chef – Parkhurst Dining Are you looking for a values‑driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since...SuggestedLocal area
$58k
...Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous...SuggestedFull timeSeasonal workWork at officeMonday to Friday- ...refreshed guest rooms and public spaces with playful contemporary touches and elements from local Maine purveyors. Job Title Pastry Chef Key Responsibilities Join our amazing team and receive a $1,000 sign-on bonus! Must thrive in a fast-paced, high volume work...SuggestedSummer workCasual workSeasonal workLocal areaRelocation packageFlexible hoursShift work
- Aster & Rose Restaurant in Lincolnville is looking to add to our kitchen staff. We are an upscale restaurant creating dishes using great products from Maine farms. We are a scratch kitchen, great for learning new skills and contributing creatively. The restaurant serves...SuggestedFull timePart timeSummer workSeasonal work
- ...I'm hiring on behalf of a well-known U.S. hospitality group seeking an Executive Chef for a luxury hotel property in Waterville, Maine. This is an exciting opportunity for a culinary leader to oversee all kitchen operations while driving quality, consistency, and innovation...Suggested
- ...Overview Summary of Position: Assist the Executive Chef in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience. Responsibilities Assist the Executive Chef...Work at officeLocal areaShift work
$69.7k - $87.1k
...Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for an Executive Chef to join our team! Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift$58k
...Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor,...Full timeSeasonal workWork at officeMonday to Friday- ...Chef de Partie Join our amazing team and receive a $1,000 Sign-On Bonus! The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en place...Seasonal workLocal areaRelocation packageFlexible hoursShift work
- ...Title Sous Chef Reports To Executive Chef Department Food & Beverage Summary Assist the Executive Chef in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience...Work at officeLocal areaShift work
$1,000 per month
...restaurant features a beautiful beachside porch with awe‑inspiring ocean views. The Tides Beach Club is seeking a full‑time, year‑round Sous Chef to join our culinary team. This leadership role is ideal for a passionate and motivated culinary professional who thrives in a fast‑...Hourly payFull timeTemporary workSummer workInternshipLocal areaRelocation packageFlexible hoursShift workNight shiftWeekday work$1,000 - $1,500 per week
...Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based, hotel management company, Migis Hotel Group. Sous Chef is one of our entry...Full timeSeasonal workImmediate startShift work$105 per hour
...Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team! This is a full time, year-round salaried position assisting with back of house staff management, inventory controls, quality auditing, and...Hourly payFull timeTemporary workLocal areaImmediate startRelocation packageFlexible hoursShift workNight shiftWeekend workWeekday work$20 per hour
...(in days) to receive an alert: Location: University of Wisconsin: River Falls Board We are hiring immediately for a full time SOUS CHEF position. Address : 501 Wild Rose Avenue, River Falls, WI 54022. Note: online applications accepted only. Schedule : Full time schedule...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursNight shiftWeekend work$26 - $30 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Northern Light Health - 489 State Street, Bangor, ME 04401. Note: online applications accepted only. Schedule : Full time schedule; Days and hours...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$20 per hour
...20.00 per hour to $22.00 per hour. Qualifications Prior culinary and management experience is required. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food...Hourly payFull timeTemporary workSummer holidayFlexible hoursNight shiftWeekend work$95k - $105k
...events. The location is undergoing upgrades to enhance consistency, efficiency, and execution across all venues. The Senior Executive Chef will serve as the top culinary leader, directing daily operations, driving culinary excellence, and ensuring exceptional guest...Hourly payRelocation package- ...your contributions Staff meals on duty Starting salary above national minimum wage Service charge A day in the life of… As Senior Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for...Minimum wage
$80k - $85k
...Executive Chef We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, overseeing a multi-faceted corporate food...Flexible hours$65k
Job Title Location 21 Broad St, Bethel, ME, 04217, United States Base Pay $65,000.00 / Year Job Category Kitchen Staff Contact Information Name Norman Hebert Email ****@*****.*** Description Summary Giri Hotel Management LLC
