Average salary: $51,988 /yearly
More statsGet new jobs by email
- ...The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean...Suggested
$65k - $70k
...Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursShift workWeekend work- ...American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- ...Chef de Partie Join our amazing team and receive a $1,000 Sign-On Bonus! The key responsibilities for this position are: Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail. Oversees the production of mise en...SuggestedSeasonal workLocal areaRelocation packageFlexible hoursShift work
- Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal...SuggestedSummer workCasual workSeasonal workLocal areaRelocation packageFlexible hoursShift work
- ...Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, overseeing a multi‑faceted corporate food...SuggestedWork at officeFlexible hours
- ...days) to receive an alert: Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our...SuggestedFull timeFlexible hours
$17 - $20 per hour
Pizza Cook Opportunity at Westbrook House of Pizza Westbrook House of Pizza is hiring dependable and hardworking pizza cooks to join our kitchen team. No pizza-making experience is requiredwe provide paid training for the right person. Pay and benefits include: ...SuggestedHourly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift- ...Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...SuggestedDaily paidFull timeLocal areaShift work
$105k
...We are looking for a creative Executive Chef to join our team in picturesque Wiscasset, Maine! Our ideal candidatemust possess exceptional leadership, have experience creating recipes and menu items, and have well-rounded BOH operations skills with people and processes...Suggested$80k - $100k
...A well-established and growing hospitality group is seeking an Executive Chef to lead culinary management for one of its flagship campus dining accounts in Maine. The program operates at significant daily volume, serving thousands of meals per week, and offers the opportunity...SuggestedRelocationRelocation package$80k
...Job Title: Executive Chef/Kitchen Manager Company: Shipyard Brew Haus - Sugarloaf Location: Carrabassett Valley Maine Pay Range: $80k yr Shifts/Hours: 5 shifts, Days & Nights - 2 days off Employment Type: Full-Time/Year Round Opportunity Type: Direct Hire with Housing...SuggestedFull timeSeasonal workShift workNight shift- ...Executive Sous Chef If you are looking to build a career as an Executive Sous Chef, look no further! Sugarloaf Mountain Resort is looking for a new Executive Sous Chef to join our team. You will be responsible for monitoring team members to ensure the quality and consistency...SuggestedFull timeApprenticeship
- Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town...SuggestedSummer workCasual workSeasonal workLocal area
- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...SuggestedDaily paidFull timeLocal areaShift work
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
$17 - $20 per hour
Pizza Cook - Parkhurst Dining The pay rate for this position is $17 - $20 / hour, depending on experience. Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong...Local areaWork from home$71.8k - $89.7k
...The annual salary for this position is $71,800 - $89,700, based on experience. Executive Chef 1 - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you...Hourly payFull timeLocal areaWork from homeShift workAfternoon shift$110k - $120k
...Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You'll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness...Contract workWork at officeLocal areaFlexible hoursAfternoon shift$80k - $85k
...Executive Chef We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, overseeing a multi-faceted corporate food...Flexible hours- ...Description Job Description We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary cost controls including proper...Full timeTemporary workRelocation package
$90k - $95k
...Executive Chef South Portland, ME | $90,000–$95,000 We are seeking an experienced Executive Chef to lead all culinary operations for a high-volume, full-service restaurant. This is a key leadership role offering significant culinary autonomy, creative freedom...- Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals...Temporary workSeasonal work
- ...encourages your personal and professional development amidst the coastal beauty of Maine! What You Will Have An Opportunity To Do The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations. This position is...Work at office
- ...Terra Cotta Pasta Co is seeking a Sous Chef to join our fast-paced food production team. You will be essential for upholding the highest food safety and quality standards while contributing to our delicious products. Responsibilities include learning from-scratch recipes...
$58k
...Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor,...Full timeSeasonal workWork at officeMonday to Friday- Aster & Rose Restaurant in Lincolnville is looking to add to our kitchen staff. We are an upscale restaurant creating dishes using great products from Maine farms. We are a scratch kitchen, great for learning new skills and contributing creatively. The restaurant serves...Full timePart timeSummer workSeasonal work
- ...Cliff House Maine in Cape Neddick is seeking a Sous Chef to lead its culinary team in crafting distinctive dishes and providing an authentic food experience. Responsibilities include supervising the team, ensuring food safety, and creatively contributing to menu items...
- ...Description Areas of Responsibility: Assist the Executive Chef in overseeing the day-to-day operations of all culinary outlets within the resort, including restaurants, bars, waterfront and guest services. Ensure all food is prepared to the highest quality standards and...Local areaFlexible hoursAfternoon shift
- ...Pay: - Pay varies by location Location: Portland, ME Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards...Weekly payWork at officeLocal areaShift work
