Average salary: $50,867 /yearly
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- The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean...Suggested
$65k - $70k
Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursShift workWeekend work- Portland Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. Executive Sous Chef Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations Full-Time benefits i nclude Medical, Dental, Life,...SuggestedFull timeTemporary workLocal areaWeekend workAfternoon shift
- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- A premier cruise line in the United States is seeking an experienced Executive Sous Chef to join their culinary team. This role involves producing diversified menus and ensuring high-quality meals for both guests and crew. Candidates should have a minimum of five years...SuggestedDaily paid
- A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of...Suggested
- ...A historic inn is seeking a Seasonal Head Chef to lead our scratch kitchen for the MayOctober season. This is a year-round salaried role with lighter off-season responsibilities. Seasonal Head Chef Requirements and Responsibilities Lead dinner service (...SuggestedSeasonal work
Goodwin Recruiting
Tenants Harbor, ME1 day ago $1,300 - $1,500 per week
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, &...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift- ...Culinary Maestro Wanted: Head Chef at Urban Italian Group Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation...SuggestedCasual workLocal area
Urban Italian Group
New Sweden, ME4 days ago - A seasonal establishment in Maine is hiring 2 Sous Chefs to create high-quality meals and oversee kitchen operations. Responsibilities include menu planning, food safety adherence, and staff supervision. The ideal candidate should have at least 6 months of line cook experience...SuggestedSeasonal work
- A renowned family-owned hotel company is seeking a dynamic Kitchen Manager/Sous Chef for its Ogunquit location. In this role, you will lead kitchen operations, ensuring a clean and organized environment while preparing a variety of dishes. Candidates should have strong...Suggested
- Agassiz Village, a nonprofit residential summer camp in Maine is hiring an Assistant Chef and a Baker for eight weeks this summer. Spend the summer working on beautiful Lake Thompson and at the same time supporting underprivileged kids from Greater Boston and Maine. This...SuggestedApprenticeshipSummer work
- ...you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an Executive Chef 2 for The University of Maine at Machias (UMaine Machias) , a close-knit, scenic campus located on Maine’s beautiful Downeast coast...SuggestedWork experience placementLocal areaWorldwideRelocation package
- ...passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She...SuggestedTemporary workFlexible hoursNight shift
- ...serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates...SuggestedHourly payContract workTerm timeMonday to Friday
- A historic hotel in Portland is seeking an Executive Sous Chef to lead its culinary team. In this full-time role, you'll oversee daily kitchen operations, ensure high-quality cuisine, and mentor staff while managing banquet services and restaurant culinary operations....Full time
- ...family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New...Summer workLocal area
$63.36k - $70.4k
...so ask your recruiter for details. Airport Location:Portland Jetport F&B Advertised Compensation:$63,360.00to $70,400.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours- Overview Hiring 2 Seasonal Sous Chef's for May-October 2026 - $1,540 per week. We’re more than just a team - we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success...
$25k
...craftsmanship, creativity, and delivering memorable meals rooted in the best local ingredients. We are seeking a talented, motivated Sous Chef to join our award-winning kitchen. This role supports the Executive Chef in menu execution, team leadership, and maintaining the...Hourly payFull timeTemporary workPart timeInternshipLocal areaImmediate startRelocation packageFlexible hoursShift workNight shift- Part Time Chef Part Time Chef Location: Ilsebrook Village What Makes This Location Special- 16-24 hours a week. FLEXIBLE DAYS around other job. Must work 1 weekend day twice a month. Competitive pay based on Experience Daily Pay Available! We are seeking a part time chef...Daily paidFull timeContract workPart timeFlexible hoursWeekend work
New Horizon Foods
Wiscasset, ME3 days ago - Description Now Hiring Customer Service Reps! Great things are happening at Domino's, and we are looking for exceptional people who want to be part of the best pizza delivery company in the world AND in every neighborhood! You will be responsible for taking...Immediate startFlexible hours
Domino's Pizza LLC
Gorham, ME2 days ago - A leading hospitality company is seeking a talented Sous Chef for their award-winning kitchen in Kennebunkport, Maine. The ideal candidate will assist the Executive Chef in menu execution, team leadership, and maintaining high culinary standards. Responsibilities include...
- ...and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.Sous Chef (Longhouse -Asian Cuisine) FT page is loaded## Sous Chef (Longhouse -Asian Cuisine) FTlocations: ilaniposted on: Posted Yesterdayjob...Shift work
- A hospitality company in Boothbay Harbor, Maine, seeks two Seasonal Sous Chefs for the May-October 2026 season, offering $1,540 per week. Responsible for menu creation, cooking oversight, and kitchen management, candidates need a Maine Food Handling Card and 6 months of...
- A leading camp food service provider is seeking experienced Kitchen Managers/Head Chefs for summer camp operations across the United States. Candidates must possess 4+ years in commercial kitchens, knowledge of food allergens, and leadership skills. Responsibilities include...Summer work
- A leading food service company is seeking an Executive Chef 2 at The University of Maine at Machias. This role involves leading all culinary operations, developing innovative menus that enhance campus life, and ensuring compliance with safety and quality standards. The...RelocationRelocation package
- A dynamic hospitality organization in Cape Elizabeth is seeking an Executive Chef to oversee all culinary operations. The ideal candidate will possess a culinary degree, at least 2 years of high-volume kitchen management experience, and strong leadership skills. This role...
- A renowned dining establishment in United States seeks a skilled Sous Chef to plan and direct food preparation. The successful candidate will work closely with the Restaurant Chef, maintain high hygiene standards, and train kitchen staff to ensure top-quality dish production...Shift work
$1,850 - $2,000 per week
A premier hospitality establishment in Portland, Maine is seeking a Task Force Chef de Cuisine to provide high-impact culinary leadership across various properties. The ideal candidate will manage kitchen operations, mentor staff, and ensure regulatory compliance. With...Weekly pay
