Average salary: $48,911 /yearly
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- ...Job Description Job Description Executive Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid-coast Maine, our restaurant combines culinary artistry with genuine hospitality. We are dedicated to serving elevated comfort classics...SuggestedCasual workLocal area
Gecko Hospitality
Bath, ME6 days ago - American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
- A premier cruise company is seeking an Executive Sous Chef for the 2026 season in Bar Harbor, Maine. The role involves producing guest menus, preparing nutritious crew meals, and ensuring high food quality standards. Applicants should have a minimum of 5 years of culinary...SuggestedFull time
$58k - $60k
...Sous Chef Job Reference Number: 38266 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous...SuggestedFull timeWork at officeMonday to FridayCorporate Chefs
Bar Harbor, ME2 days ago- A seasonal establishment in Maine is hiring 2 Sous Chefs to create high-quality meals and oversee kitchen operations. Responsibilities include menu planning, food safety adherence, and staff supervision. The ideal candidate should have at least 6 months of line cook experience...SuggestedSeasonal work
- ...Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...SuggestedDaily paidFull timeLocal areaShift work
$21 - $23 per hour
...Hog Island Sous Chef The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people during the course of 6-day, 5-night camp sessions...SuggestedLive inLocal areaNight shiftEarly shift$26 per hour
...Sous Chef ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $26.00 - $26.00. The work hours...SuggestedHourly payFull timeLocal areaMonday to Friday- Hiring 2 Seasonal Sous Chef's foo May-October 2026 - $1,540 per week. We’re more than just a team - we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is...Suggested
- ...and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.Sous Chef (Longhouse -Asian Cuisine) FT page is loaded## Sous Chef (Longhouse -Asian Cuisine) FTlocations: ilaniposted on: Posted Yesterdayjob...SuggestedShift work
- A leading U.S. cruise line is seeking an experienced Executive Chef to join their shipboard team for the 2026 cruising season. This full-time position involves leading meal preparation, crafting regionally inspired dishes, and mentoring a team in a high-performing kitchen...SuggestedDaily paidFull time
- A renowned dining establishment in United States seeks a skilled Sous Chef to plan and direct food preparation. The successful candidate will work closely with the Restaurant Chef, maintain high hygiene standards, and train kitchen staff to ensure top-quality dish production...SuggestedShift work
$58k - $60k
A corporate dining service is looking for a skilled sous chef to join their team in Bar Harbor, Maine. The successful candidate will have 3-5 years of culinary management experience and be able to lead menu development while ensuring high standards of food quality and...Suggested- A food service management company seeks an experienced Sous Chef in Belfast, Maine to assist in the overall success of their food program. Candidates will oversee daily kitchen operations, ensuring compliance with food quality standards and safety protocols. Responsibilities...SuggestedDay shift
$58k - $60k
A corporate dining service provider in Bar Harbor, Maine is seeking a skilled sous chef to join its team. This position entails developing compliant menus, supervising food preparation, ensuring safety standards, and managing a culinary team. The ideal candidate will have...SuggestedMonday to Friday- A leading cruise line is seeking experienced Sous Chefs for the 2026 season. The role involves creating diverse menus, overseeing a culinary team, and ensuring high-quality food production on board. Candidates should have a minimum of 3 years of culinary experience, strong...Full timeFlexible hours
- ...Chef Manager - Damariscotta, ME Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment...Contract workLocal areaFlexible hours
- Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...Weekly pay
Texas Roadhouse
Scarborough, ME21 days ago - A leading hospitality group is seeking a Chef Manager in Damariscotta, ME. This role involves full culinary management, ensuring high standards in food service operations, menu development, and sustainability practices. Candidates should have three years of culinary management...
- ...children and families in Waldo County, offering Pre‑K programs in school districts where WCAP collaborates with the public schools. Lead Chef reports to the Health & Nutrition Manager and is responsible for ordering, billing, planning, preparing, and serving meals that meet...Work experience placement
- A local nonprofit organization in Belfast, Maine is seeking a Lead Chef responsible for planning and preparing meals for infants and children. Candidates should have at least one year of cooking experience and knowledge in food purchasing and preparation. A high school...Local area
- Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...Hourly payTemporary workFlexible hours
Texas Roadhouse
Augusta, ME17 days ago - ...Regency Hotel & Spa | A beautiful Historic Hotel of America located in the heart of Portland's Old Port District. Executive Sous Chef Full-Time | Leadership Role | Banquet Services & Restaurant Culinary Operations Full-Time benefits include Medical, Dental, Life...Full timeTemporary workLocal areaWeekend workAfternoon shift
- A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north of Boston in the charming coastal town of Kennebunk, ...Full timeSummer workCasual workSeasonal workLocal areaFlexible hoursShift work
- Company Intro Are you a hospitality professional with a strong work ethic who enjoys working with people? Are you looking for an exciting opportunity to join a dynamic team at Lafayette Hotels? If you answered yes, we want to hear from you! Lafayette Hotels, a renowned...Part timeShift workWeekend workAfternoon shift
- Line Cook You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping guests worry-free by adhering to...Hourly payFlexible hoursShift work
Red Robin
Augusta, ME5 days ago - ...palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special requests and prepare a list...Summer workCasual workSeasonal workLocal areaFlexible hoursShift work
- ...past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Executive Chef , you will lead all culinary operations...Local areaRemote workRelocation packageFlexible hours
- The Head Chef will lead the culinary vision for both the on-farm restaurant and market, crafting hyper-local seasonal menus and value-added butcher foods that highlight our farm’s and region’s offerings. The Head Chef will drive menu innovation, production efficiency,...Full timeLocal area
$42k - $48k
...for someone looking to spend the summer working in a beautiful coastal setting with a strong sense of place and seasonality. The Head Chef works alongside a small, dedicated team during service. As Head Chef, you will create and lead a New England seafood bistro-style...Summer workSeasonal workLive inLocal areaNight shiftWeekend workDay shift
