Average salary: $48,911 /yearly
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- ...Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals...SuggestedTemporary workSeasonal work
Camp Manitou
Oakland, ME7 days ago - The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean...Suggested
- A culinary organization in New York is seeking a Junior Sous Chef to support the Executive Chef and Sous Chef in kitchen operations. The role involves ensuring high standards of food quality and presentation, assisting in daily production, and supervising staff. Strong...Suggested
$65k - $70k
Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursShift workWeekend work- A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of...Suggested
- A premier cruise company is seeking an Executive Sous Chef for the 2026 season in Bar Harbor, Maine. The role involves producing guest menus, preparing nutritious crew meals, and ensuring high food quality standards. Applicants should have a minimum of 5 years of culinary...SuggestedFull time
- A prominent culinary organization in New York is looking for a Junior Sous Chef to support the Executive Chef and Sous Chef in ensuring high standards of food quality and presentation. This role involves daily production and supervising kitchen staff, while maintaining...Suggested
- Domino’s is hiring Customer Service Representatives in Rockland, Maine. As a CSR, you will take orders, make pizzas, and provide excellent customer service in a lively environment. Ideal candidates should be strong communicators with outgoing personalities and the ability...SuggestedFlexible hours
$17 - $20 per hour
House of Pizza — Guest Service & Kitchen Team Member House of Pizza is hiring friendly and dependable team members to join our front counter and kitchen support team. This is a cross-training position where you will help customers at the counter and assist with food preparation...SuggestedHourly payFull timePart timeFlexible hoursShift workWeekend workDay shiftAfternoon shift- A seasonal establishment in Maine is hiring 2 Sous Chefs to create high-quality meals and oversee kitchen operations. Responsibilities include menu planning, food safety adherence, and staff supervision. The ideal candidate should have at least 6 months of line cook experience...SuggestedSeasonal work
- Domino’s is now hiring Customer Service Reps in Standish, Maine. Join a team that values exceptional service and offers a fun, fast-paced working environment. As a CSR, you will be responsible for taking orders, making pizzas, and ensuring customers have the best experience...SuggestedImmediate startFlexible hours
$17 - $20 per hour
Guest Service & Kitchen Team Member House of Pizza is looking for friendly, dependable, and hardworking team members to join our front counter and kitchen support team. This is a cross-trained position where you'll help customers at the counter while also assisting...SuggestedHourly payFull timeTemporary workPart timeFlexible hoursShift workWeekend workDay shiftAfternoon shift- Domino's is hiring Customer Service Representatives in Houlton, Maine. Join a team where great things are happening! The role involves taking orders, making pizzas, and ensuring customers have the best experience possible. We seek energetic individuals willing to work in...SuggestedFlexible hours
- Job Description Job Description Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north...SuggestedSummer workCasual workSeasonal workLocal areaFlexible hoursShift work
White Barn Inn
Kennebunk, ME18 days ago - ...Executive Chef The Executive Chef is responsible for directing and overseeing the entire food service operations throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations...SuggestedLocal area
$1,850 - $2,000 per week
...Job Description Job Description Olympia Hospitality Task Force Chef de Cuisine We are seeking a high-energy, mobile culinary leader to serve as a Task Force Chef de Cuisine . In this role, you will deploy to various properties within our portfolio to stabilize...Weekly payWork at officeLocal areaNight shiftWeekend workOlympia Hospitality
Portland, ME23 days ago- Job Description Job Description Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90-minute drive north...Summer workCasual workSeasonal workLocal area
White Barn Inn
Kennebunk, ME29 days ago - ...Job Description Job Description Description: The Sous Chef at Maine Beer Company plays a key leadership role in overseeing daily kitchen operations and supporting the Head Chef in delivering high-quality, consistent food. This position is responsible for fostering...Work at officeAll shifts
Maine Beer Company
Freeport, ME21 days ago - ...Job Description Job Description Hiring 2 Seasonal Sous Chef's foo May-October 2026 - $1,540 per week. We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment...
Spruce Point Inn
Boothbay Harbor, ME1 day ago $29 - $30 per hour
...Job Description Job Description Confidential Sous Chef Opportunity: Artisanal Pizza and Craft Beer Concept We are seeking a dedicated and results-driven Sous Chef to join our culinary team. Our restaurant is a fast-paced, high-volume dining destination known...Hourly payLocal areaGecko Hospitality
Ogunquit, ME1 day ago$50k - $60k
...Job Description Job Description Sous Chef with Pathway to Executive Chef and Partnership Location: Ogunquit, Maine Position Type: Full-Time, Seasonal (Mid-April – Mid-February) with six weeks of paid vacation Compensation: $50,000 – $60,000 Base Salary...Full timeSummer workSeasonal workImmediate startGecko Hospitality
Ogunquit, ME23 days ago- ...Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production...
Blue Pig LLC
Gorham, ME7 days ago - ...Chef De Cuisine The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal alfresco restaurant. This role...Local area
$105 per hour
...Sous Chef Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team! This is a full time, year-round salaried position assisting with back of house staff management, inventory controls, quality...Full timePart timeLocal areaImmediate startFlexible hoursShift workNight shiftWeekend workWeekday work- ...opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours
- sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support...Full timeShift work
$58k
...Sous Chef The Role at a Glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with Corporate Chefs you will have the opportunity to teach others about your craft as you supervise and participate...$21 - $23 per hour
...come. Learn more at and on Facebook, Twitter and Instagram @audubonsociety. Position Summary The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a...Live inLocal areaNight shiftEarly shift$58k
Job Reference Number: 38870 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Bar Harbor, Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME....Full timeWork at office$60k - $65k
...Job Description Job Description Position Title: SENIOR SOUS CHEF - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...Hourly payWork at officeLocal areaRemote workFlexible hoursUnidine
Portland, ME25 days ago
