Average salary: $50,867 /yearly
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- ...past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Executive Chef , you will lead all culinary operations...SuggestedLocal areaRemote workRelocation packageFlexible hours
Morrison Healthcare
Bangor, ME3 days ago $90k - $110k
...Exceptional cuisine. Refined execution. Leadership that sets the tone. We are conducting a confidential search for an Executive Chef to lead the culinary program of a luxury Coastal Maine resort. This is a hands-on leadership role within a restaurant-driven...SuggestedRelocationEHS RECRUITING COMPANY
Ellsworth, ME3 days ago- ...across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board,...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Cliff Island, ME6 days ago - ...driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes...SuggestedTemporary workFlexible hoursNight shift
Inn By the Sea
Cape Elizabeth, ME1 day ago - ...Job Description Job Description Executive Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid-coast Maine, our restaurant combines culinary artistry with genuine hospitality. We are dedicated to serving elevated comfort classics...SuggestedCasual workLocal area
Gecko Hospitality
Woolwich, ME1 day ago - A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of...Suggested
$900 - $1,000 per week
...Maine inn? If you are driven to succeed in a demanding yet rewarding environment, then we would like to hear from you! The Pastry Chef works in our fast paced, from scratch kitchen! Oversee keeping dessert station stocked, training the cold line team on plating and creating...SuggestedFull timeApprenticeshipSummer workShift workAfternoon shiftEarly shift- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...SuggestedDaily paidFull timeLocal areaShift work
$25k
...craftsmanship, creativity, and delivering memorable meals rooted in the best local ingredients. We are seeking a talented, motivated Sous Chef to join our award-winning kitchen. This role supports the Executive Chef in menu execution, team leadership, and maintaining the...SuggestedHourly payFull timeTemporary workPart timeInternshipLocal areaImmediate startRelocation packageFlexible hoursShift workNight shift$65k - $70k
Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursShift workWeekend work$1,000 - $1,500 per week
BlackPoint Inn, on Prouts Neck in Scarborough,Maine,is seeking the rightcandidate to become our nextSous Chef. This is an exciting opportunityto become part of an independent, Maine based, hotel management company,Migis Hotel Group.Sous Chef is one of our entry level to...SuggestedFull timeSeasonal workShift work- Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team. In this role, you will support the Executive Chef in all culinary operations, utilizing your talent and expertise to create delicious, memorable...Suggested
- A summer camp catering company in Portland, Maine is looking for experienced Kitchen Managers or Head Chefs for a demanding, hands-on role. You will be responsible for overseeing food service operations, maintaining hygiene standards, and ensuring guest satisfaction. Ideal...SuggestedSummer workSeasonal work
- A leading hospitality group in Kennebunkport is seeking a talented Sous Chef to join its award-winning kitchen. The ideal candidate will assist the Executive Chef in managing kitchen operations, leading the culinary team, and ensuring high standards in food preparation...Suggested
- ...Sous Chef Position Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...SuggestedHourly payContract workWork at officeFlexible hours
Maine Staffing
Limestone, ME5 days ago - ...As Chef de Cuisine, youll be the driving force behind the excellence, creativity, and operational success of 45 North. Your days will be filled with: Culinary Leadership. Leading and inspiring the culinary team to consistently deliver elevated dinin Chef, Executive Chef...
Boyne Resorts
Kingfield, ME1 day ago - A leading hospitality provider in Boothbay, Maine, is seeking an experienced Sous Chef to join their culinary team. This role involves supporting the Executive Chef and creating high-end, memorable dishes that demonstrate a commitment to quality. The ideal candidate will...
- Overview The Banquet/Rounds Sous Chef is responsible for preparing high-quality meals that align with company standards, menu specifications, and production schedules set by the Executive Chef. This role plays a key part in overseeing the execution of the banquet program...Flexible hours
- ...Job Description Job Description A historic inn is seeking a Seasonal Head Chef to lead our scratch kitchen for the May–October season. This is a year-round salaried role with lighter off-season responsibilities. Seasonal Head Chef Requirements and Responsibilities...Seasonal work
Goodwin Recruiting
Tenants Harbor, ME2 days ago - A coastal hotel management group is seeking a Sous Chef to join their team at the Black Point Inn in Scarborough, ME. This role offers candidates the chance to work closely with the Executive Chef, develop menu items, and mentor kitchen staff. Ideal applicants will have...Full timeSeasonal work
- ...you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an Executive Chef 2 for The University of Maine at Machias (UMaine Machias) , a close-knit, scenic campus located on Maine’s beautiful Downeast coast...Work experience placementLocal areaWorldwideRelocation package
- ...Head Chef Position The kitchen staff, including the Head Chef, Sous Chef, and Kitchen or Camp Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides three meals a day for up to 80 people during the course of six-day, five-night...Live inNight shiftEarly shift
- A leading hospitality group in Cape Elizabeth, Maine is seeking a Banquet/Rounds Sous Chef to prepare high-quality meals and manage banquet operations. You will assist the Executive Chef in kitchen management, oversee food preparation, and ensure compliance with food safety...
- A leading American cruise company is seeking talented Sous Chefs to enhance culinary experiences on their riverboats and paddlewheelers. This full-time role includes collaborating with the Executive Chef to create diverse menus and maintaining high standards in food quality...Full time
- 1 day ago Be among the first 25 applicants SOUS CHEF Benefits An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch...Hourly payWork at officeLocal areaFlexible hours
$63.36k - $70.4k
...so ask your recruiter for details. Airport Location:Portland Jetport F&B Advertised Compensation:$63,360.00to $70,400.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours- A historic inn in Maine is seeking a creative Pastry Chef to lead the dessert station, develop unique ice cream and pastry offerings, and work closely with the kitchen team to provide exceptional dining experiences. The role requires previous pastry experience, creativity...Full timeSeasonal work
$32 per hour
Join Alisson's Restaurant as a Full-Time Sous Chef and dive into a culinary adventure in the heart of picturesque Kennebunkport, Maine! This position is perfect for creative chefs who thrive in a fun, energetic atmosphere. You'll collaborate with a passionate team, bringing...Hourly payFull timeCasual workLocal areaShift workNight shift- ...Pourquoi livrer avec DoorDash? DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occupé grâce à une vari...Full timeTemporary workFlexible hours
DoorDash
Maine15 hours ago - Description Now Hiring Customer Service Reps! Great things are happening at Domino's, and we are looking for exceptional people who want to be part of the best pizza delivery company in the world AND in every neighborhood! You will be responsible for taking...Immediate startFlexible hours
Domino's Pizza LLC
Windham, ME5 days ago
