Average salary: $50,867 /yearly
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- ...past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As the Executive Chef , you will lead all culinary operations...SuggestedLocal areaRemote workRelocation packageFlexible hours
Morrison Healthcare
Bangor, ME4 days ago $90k - $110k
...Exceptional cuisine. Refined execution. Leadership that sets the tone. We are conducting a confidential search for an Executive Chef to lead the culinary program of a luxury Coastal Maine resort. This is a hands-on leadership role within a restaurant-driven...SuggestedRelocationEHS RECRUITING COMPANY
Ellsworth, ME4 days ago- ...Job Description Job Description Executive Chef Opportunity: Lead a Scratch Kitchen in Mid-Coast Maine Located in the heart of mid-coast Maine, our restaurant combines culinary artistry with genuine hospitality. We are dedicated to serving elevated comfort classics...SuggestedCasual workLocal area
Gecko Hospitality
Woolwich, ME2 days ago - ...driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes...SuggestedTemporary workFlexible hoursNight shift
Inn By the Sea
Cape Elizabeth, ME2 days ago - ...across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board,...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Cliff Island, ME7 days ago - ...Job Description Job Description A historic inn is seeking a Seasonal Head Chef to lead our scratch kitchen for the May–October season. This is a year-round salaried role with lighter off-season responsibilities. Seasonal Head Chef Requirements and Responsibilities...SuggestedSeasonal work
Goodwin Recruiting
Tenants Harbor, ME3 days ago - A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of...Suggested
- Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team. In this role, you will support the Executive Chef in all culinary operations, utilizing your talent and expertise to create delicious, memorable...Suggested
$65k - $70k
Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time...SuggestedFull timeTemporary workSeasonal workLocal areaFlexible hoursShift workWeekend work$55k - $65k
...through great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...SuggestedDaily paidFull timeLocal areaShift work
$25k
...craftsmanship, creativity, and delivering memorable meals rooted in the best local ingredients. We are seeking a talented, motivated Sous Chef to join our award-winning kitchen. This role supports the Executive Chef in menu execution, team leadership, and maintaining the...SuggestedHourly payFull timeTemporary workPart timeInternshipLocal areaImmediate startRelocation packageFlexible hoursShift workNight shift$1,000 - $1,500 per week
BlackPoint Inn, on Prouts Neck in Scarborough,Maine,is seeking the rightcandidate to become our nextSous Chef. This is an exciting opportunityto become part of an independent, Maine based, hotel management company,Migis Hotel Group.Sous Chef is one of our entry level to...SuggestedFull timeSeasonal workShift work- A leading hospitality group in Kennebunkport is seeking a talented Sous Chef to join its award-winning kitchen. The ideal candidate will assist the Executive Chef in managing kitchen operations, leading the culinary team, and ensuring high standards in food preparation...Suggested
- A summer camp catering company in Portland, Maine is looking for experienced Kitchen Managers or Head Chefs for a demanding, hands-on role. You will be responsible for overseeing food service operations, maintaining hygiene standards, and ensuring guest satisfaction. Ideal...SuggestedSummer workSeasonal work
- A seasonal establishment in Maine is hiring 2 Sous Chefs to create high-quality meals and oversee kitchen operations. Responsibilities include menu planning, food safety adherence, and staff supervision. The ideal candidate should have at least 6 months of line cook experience...Seasonal work
- A family-owned hotel group seeks an Executive Chef for its beachfront restaurant in Ogunquit, Maine. The role involves overseeing kitchen operations, developing menus, and ensuring food quality. Candidates must possess culinary experience, leadership skills, and a strong...Flexible hours
- A leading hospitality provider in Boothbay, Maine, is seeking an experienced Sous Chef to join their culinary team. This role involves supporting the Executive Chef and creating high-end, memorable dishes that demonstrate a commitment to quality. The ideal candidate will...
- ...you strive to create amazing culinary experiences? RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking an Executive Chef 2 for The University of Maine at Machias (UMaine Machias) , a close-knit, scenic campus located on Maine’s beautiful Downeast coast...Work experience placementLocal areaWorldwideRelocation package
- ...renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an Executive Chef to join our Ogunquit team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches,...Work experience placementCasual workSeasonal workLocal areaFlexible hours
- A coastal hotel management group is seeking a Sous Chef to join their team at the Black Point Inn in Scarborough, ME. This role offers candidates the chance to work closely with the Executive Chef, develop menu items, and mentor kitchen staff. Ideal applicants will have...Full timeSeasonal work
$32 per hour
Join Alisson's Restaurant as a Full-Time Sous Chef and dive into a culinary adventure in the heart of picturesque Kennebunkport, Maine! This position is perfect for creative chefs who thrive in a fun, energetic atmosphere. You'll collaborate with a passionate team, bringing...Hourly payFull timeCasual workLocal areaShift workNight shift- A leading hospitality group in Cape Elizabeth, Maine is seeking a Banquet/Rounds Sous Chef to prepare high-quality meals and manage banquet operations. You will assist the Executive Chef in kitchen management, oversee food preparation, and ensure compliance with food safety...
- A leading American cruise company is seeking talented Sous Chefs to enhance culinary experiences on their riverboats and paddlewheelers. This full-time role includes collaborating with the Executive Chef to create diverse menus and maintaining high standards in food quality...Full time
- 1 day ago Be among the first 25 applicants SOUS CHEF Benefits An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch...Hourly payWork at officeLocal areaFlexible hours
- Hiring 2 Seasonal Sous Chef's foo May-October 2026 - $1,540 per week. We’re more than just a team - we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is...
$21 - $23 per hour
...come. Learn more at and on Facebook, Twitter and Instagram @audubonsociety. Position Summary The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a...Full timeLive inLocal areaNight shiftEarly shift$63.36k - $70.4k
...so ask your recruiter for details. Airport Location:Portland Jetport F&B Advertised Compensation:$63,360.00to $70,400.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This...Local areaFlexible hours$21 - $23 per hour
A nonprofit conservation organization is hiring a Sous Chef to prepare balanced meals for up to 80 participants at their camp in Bremen, ME. The role requires living onsite and collaborating with a small kitchen team. Responsibilities include meal prep, kitchen oversight...Hourly payLive in- ...Pourquoi livrer avec DoorDash? DoorDash est le chef de file de la livraison de repas et de commandes à emporter et de la livraison de dépanneur aux États-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occupé grâce à une vari...Full timeTemporary workFlexible hours
DoorDash
Maine15 hours ago
