Search Results: 7 vacancies
...addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch.
We are seeking a Sous Chef who will be responsible for all aspects of Kitchen Management.
Position starts ASAP and continues through mid-December.
The...
Suggested
Immediate start
Flexible hours
Sunday
...year-round staff.
Position
Kitchen Assistant
Description
Position Title: Kitchen Assistant
Reports To: Sous Chef; Executive Sous Chef; Executive Chef
Department: Food & Beverage
Employment Dates: Temporary; Dates Range Between mid-May and...
Suggested
Full time
Temporary work
Part time
Summer work
Seasonal work
Outdoor
Weekend work
Afternoon shift
...practices including those for personal hygiene.
# Attends staff meetings.
# Performs other appropriate tasks assigned by the Executive Chef and Sous Chef.
Functional Competencies
~ Must be able to understand and speak the English language as to follow directions...
Suggested
Holiday work
Full time
Part time
Seasonal work
Remote job
Flexible hours
Shift work
Night shift
Weekend work
Day shift
All shifts
...service.
Involved in the daily operational management of the establishment, you will work in close collaboration with our Executive Chef and Director of Food and Beverage in charge of the Restaurant.
Responsibilities:
Establish par levels for supplies and...
Suggested
Local area
Worldwide
Flexible hours
Shift work
...materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef.
Responsibilities:
Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to...
Suggested
Full time
...families, businesses, and organizations served by the Farm.
1) Prepares ingredients for hot or cold or items under the direction of chefs and cooks. Responsible for weighing and measuring ingredients, gathering equipment necessary for the above.
2) Prepares sandwiches...
Suggested
Holiday work
Full time
Seasonal work
Weekend work
...ensure that all items are in place and ready for service
Prepare all menu items following recipes and yield guide
Inform the Sous Chef of any shortages before the item runs out
Maintain proper storage procedures as specified by Health Department and Hotel...
Suggested
Local area
Flexible hours
