Average salary: $53,402 /yearly
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- ...MGM Resorts International is looking for a passionate Sous Chef to lead culinary operations in Las Vegas. In this dynamic role, you will oversee food quality, train kitchen staff, and ensure exceptional dining experiences for guests. With over 2 years of leadership experience...Suggested
MGM Resorts International
Las Vegas, NV5 days ago $55k - $70k
...Fontainebleau Las Vegas is seeking an experienced Pastry Sous Chef to assist in managing kitchen operations and leading a team. Responsibilities include menu creation, staff training, and ensuring food quality and safety. The ideal candidate must have a culinary degree...SuggestedFontainebleau Las Vegas
Las Vegas, NV1 day ago- ...Position Overview As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high‑quality production of baked goods and desserts. This role requires creativity, precision, and strong leadership...SuggestedFlexible hoursNight shift
Edgewood Tahoe Resort
Las Vegas, NV2 days ago - ...MGM Resorts International in Las Vegas is seeking a passionate Pastry Sous Chef for the Aria Bakery. In this role, you will partner with the Pastry Chef to lead daily pastry operations, mentor a team, and create exceptional pastries. You will be responsible for maintaining...Suggested
MGM Resorts International
Las Vegas, NV1 day ago - ...stocks, sauces, roasting, sauting, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. Station CasinosSuggested
$120k
...Full Time Private Chef In Las Vegas Las Vegas We're hiring a private chef to cook in a client's home. You'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You'll coordinate with our nutrition...SuggestedFull timeBiospan
Las Vegas, NV4 days ago$120k
...Full Time Private Chef Needed in Las Vegas Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals -...SuggestedFull timeBiospan
Las Vegas, NV4 days ago$28 - $33 per hour
...Junior Sous Chef Justin Vineyards & Winery is more than a beautiful place to drink exceptional wine. It's a unique viticultural microclimate. It's a one-MICHELIN-starred restaurant. It's a Forbes 5-Star and Five Diamonds by AAA hospitality experience. It's world-class...SuggestedHourly payFull timeLocal areaRelocation packageNight shiftWeekend work- ...Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to...SuggestedLocal areaShift work
Wynn Resorts
Las Vegas, NV6 days ago - ...Exec Sous Chef This post is for an Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide. To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running...SuggestedFull timeApprenticeshipShift work
Caesars Entertainment
Las Vegas, NV4 days ago - ...International, visit or shop.hardrock.com.This position will be based at our Hard Rock Cafe location on the Las Vegas Strip.The Executive Sous Chef (Banquet & Event Focused) will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In...SuggestedHourly payLocal area
Seminole Hard Rock Hotel & Casino Tampa
Las Vegas, NV5 days ago - Station Casinos in Las Vegas seeks a leader for culinary operations, responsible for annual budget creation, overseeing quality standards, and training staff in a high-volume environment. Ideal candidates should have extensive Food and Beverage experience, strong leadership...Suggested
- ...Executive Sous Chef Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Our culinary philosophy combines authentic flavors with modern execution, delivering...SuggestedSeasonal workNight shiftWeekend work
- ...updated and used to insure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100%...SuggestedLocal areaFlexible hoursShift work
- Pizza Cook Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating...SuggestedFlexible hoursShift workNight shift
- ...Restaurant Executive Sous Chef Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player...Temporary workFlexible hoursShift work
- ...Sous Chef Starting Rate: $D.O.E Minimum Age Requirement: 21 years old License/Certification: S. Nevada Health District Health Card. Job Summary The Sous Chef is responsible for providing leadership and support in production and/or service of multiple food...Full timeShift work
- ...Flanker LV is seeking an experienced Executive Chef to manage the kitchen operations at Carversteak, located in Las Vegas, NV. You'll be responsible for ensuring compliance with health standards, developing menu items, and overseeing staff performance. The ideal candidate...
Flanker LV
Las Vegas, NV3 days ago - ## Executive Chef - Michael Mina - BellagioApplylocations: Property - Bellagiotime type: Full timeposted on: Posted Todayjob requisition id: 275496Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Temporary workShift work
MGM Resorts International
Las Vegas, NV3 days ago - ...Executive Chef - Carversteak# Executive Chef - CarversteakCarversteak - Las Vegas, NV 89109## OverviewSalary Range$100,000.00 - $125,000.00 SalaryPosition TypeFull TimeCategoryManagement## Executive Chef## **Carversteak at Resorts World Las Vegas**Carver Road Hospitality...Local areaFlexible hoursShift workNight shiftWeekend workAfternoon shift
Flanker LV
Las Vegas, NV3 days ago - ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- Universal Studios is looking for a Culinary Operations Lead for Universal Horror Unleashed in Las Vegas. This role involves overseeing food preparations, ensuring compliance with safety standards, and managing both culinary quality and financial performance. The ideal candidate...Full time
- ...are updated and used to ensure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% What This...Local areaFlexible hoursShift work
$18 - $21 per hour
Pizza Cook Come join our family! We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry's Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level. ...Hourly payFull timeTemporary workLocal areaFlexible hoursShift workNight shiftWeekend work- A reputable hospitality company in Las Vegas is looking for an Executive Sous Chef to assist the Executive Chef in managing heart-of-house operations. This role includes leading the team, ensuring food quality, and compliance with health standards. The ideal candidate...
$75k
MINA Group in Las Vegas is seeking an experienced Executive Sous Chef to lead culinary operations at StripSteak. This hands-on role involves supporting the Executive Chef, mentoring kitchen staff, and ensuring exceptional food quality and service. Ideal candidates will...- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...
- A leading hospitality company in Las Vegas is seeking a Sous Chef for Park MGM's Eataly. The role involves ensuring superior food quality, training kitchen staff, and maintaining high service standards. The ideal candidate has over 2 years of culinary supervisory experience...
- Mott 32 Vegas Management is looking for an Executive Sous Chef in Las Vegas. This key leadership role involves overseeing daily kitchen operations, maintaining food quality standards, and supporting menu development. Candidates should have 5+ years of culinary leadership...
$1,300 - $1,500 per week
...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Managers / Head Chefs (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job location - room, board, and...Summer workSeasonal workLive inLocal areaRelocationDay shift
