Average salary: $55,128 /yearly
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$70k
...CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business...SuggestedFull timeFlexible hours- Job Posting Responsible for practicing, supporting, and promoting Station Casinos' "Beyond the Best" Company-wide culture and demonstrating Station Casinos' Championship Service Standards at all times. Have knowledge of where your MSDS (material safety data sheets) ...SuggestedFull timeFlexible hoursShift work
- ...stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr...Suggested
- ## Executive Sous Chef - Carbone - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Todayjob requisition id: 277462Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place...SuggestedTemporary workShift workAfternoon shift
$70 - $90 per hour
...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $70-90 plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work- ...Executive Sous Chef – Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold reinterpretation...Suggested
- ...MGM Resorts International is seeking an Executive Sous Chef for Mandalay Bay's SeaBreeze Cafe in Las Vegas. This role leads a talented kitchen team, drives culinary excellence, and manages daily operations, budgets, scheduling, and inventories to ensure top quality and...Suggested
$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest...SuggestedSeasonal work- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel...SuggestedImmediate startWeekend work
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT...SuggestedLocal areaFlexible hoursAfternoon shift
- ...Station Casinos LLC. is seeking a Tavern Executive Sous Chef for Seventy Six Taverns in Las Vegas, NV. This role involves managing kitchen operations, creating budgets, and ensuring compliance with health and safety standards. The ideal candidate will have food and beverage...Suggested
- ...Assistant Executive Chef Responsible for assisting with the day to day operation and direct supervision of all activities within the Chef department. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated...SuggestedImmediate startShift work
- ...THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and unforgettable dining come together on every plate! Lead a high-performing culinary team with passion and vision while driving exceptional execution, elevated...SuggestedTemporary workShift work
$1,200 per month
...Are you a talented and passionate Executive Chef with experience in Filipino cuisine Do you have a strong understanding of traditional Filipino flavors and techniques Are you looking for an exciting opportunity to showcase your skills in a vibrant city like Las Vegas...SuggestedContract workVisa sponsorshipFree visa- Hard Rock International is looking for a Vice President of Culinary Operations for their upcoming Las Vegas location. This role involves overseeing all dining services, developing menus, and managing a large culinary team to ensure exceptional guest experiences. The ideal...Suggested
- ...Employees Happy Residents Full Occupancy On-Budget Operations About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
$100k
...The Hunter Group Associates is seeking an Executive Chef/General Manager in Las Vegas. The ideal candidate has over 3 years in high volume dining and can manage both FOH and BOH operations autonomously. Responsibilities include overseeing finances, ensuring food quality...Local area- ...Executive Chef (Seasonal Position) Seeking an experienced Executive Chef for a seasonal position in Las Vegas. This is a great opportunity for Egyptian or Filipino chefs looking to gain experience in the culinary industry and work in a fast-paced dynamic city. The ideal...Seasonal work
$1,500 per week
...Horizon Financial Services in Las Vegas is looking for an Executive Chef specializing in Indian cuisine. The candidate will create menus, manage kitchen staff, and ensure high-quality standards. We're seeking someone with at least 5 years of experience and knowledge of...Full timeFree visa$85k
...eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service. Position Overview The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of...Full timeFor contractorsWork at officeFlexible hoursShift workNight shiftAfternoon shift$105k - $125k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Chef/Chef: Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work- Job Duties (add specific job duties): Oversee production and operations in the kitchen, including planning, training and directing of all food preparation Develop programs, menus, promotions and advertising to enhance sales, increase revenues, and drive guests to restaurant...Full timePart timeWork at officeLocal area
- ...VERANDA is a chef-driven corporate dining concept designed to redefine workplace hospitality through exceptional food, thoughtful service, and elevated daily experiences. Inspired by the culinary innovation found in the world’s leading corporate dining programs, VERANDA...ApprenticeshipFlexible hours
- ...Executive Sous Chef Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of...Temporary workShift work
- ...consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible...Local areaNight shiftWeekend work
$53k
...Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assist Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assist with maintaining established quality...Work at officeAll shiftsNight shift$65k - $70k
...Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits José Andrés Group (JAG) is a hospitality company led by Chef José Andr...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision Job Title: Sous Chef Employee Specification The Sous Chef is a key leadership role responsible for supporting the Head Chef in the daily management of kitchen operations...Rotating shift
- ...Employee Type Full-Time Contact information Phone (***) ***-**** Description We are seeking an experienced Sous Chef with knowledge of all food production areas, including: Food preparation in accordance with set standards and recipes. Ability to multi-task and remain calm...Full timeFlexible hours
- ...Lettuce Entertain You Restaurants in Las Vegas, NV is seeking a Sous Chef with 2 years of sous chef experience to lead BOH operations across a high-volume stadium-style venue. Responsibilities include managing kitchen staff, inventory, recipe books, and ensuring quality...Night shiftWeekend workEarly shift
