Average salary: $56,746 /yearly
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- ...Position Overview: As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role requires creativity, precision, and strong leadership...SuggestedFlexible hoursNight shift
Edgewood Tahoe Resort
Stateline, NV2 days ago - A leading hospitality company located in Las Vegas is seeking a Sous Chef for Eataly at Park MGM. The chosen candidate will train kitchen staff, ensure superior food quality, and manage daily operations. Applicants should have at least 2 years of supervisory experience...Suggested
- A hospitality company in Las Vegas is seeking a qualified candidate to manage the creation of annual budgets and oversee all forecasting and cost controls within the food and beverage department. The ideal candidate should possess food and beverage experience in a high-...Suggested
- ...Job Description Job Description Job Summary: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food Service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting...SuggestedTemporary workShift work
Clique Hospitality L.L.C.
Las Vegas, NV22 days ago - ...Job Description Job Description The Executive Sous Chef is responsible for the daily operations and the back of house functions in all Food and Beverage outlets. This position will support and work alongside the Executive Chef in all activity throughout the property...Suggested
Nomikai Handroll & Sake Bar LLC
Las Vegas, NV26 days ago - ...brings the bold, vibrant flavors of Latin American cuisine to one of the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression...SuggestedApprenticeshipSeasonal workWeekend work
CHICA - Las Vegas
Las Vegas, NV13 days ago - ...Job Description Job Description Job Title: Executive Sous Chef Location: Mott 32 Department: Culinary Reports To: General Manager & Executive Chef About Mott 32: Mott 32 is a global award-winning luxury dining destination known for its refined Chinese...SuggestedSeasonal workNight shiftWeekend work
Mott 32 Vegas Management
Las Vegas, NV19 days ago - ...create unforgettable experiences and grow as a person and as a professional, apply today!**Responsibilities :**+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+...SuggestedImmediate startFree visaFlexible hours
The Walt Disney Company
Carson City, NV16 hours agonew - ...sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr Durango Casino & ResortSuggested
- An entertainment and hospitality leader in Las Vegas seeks a Sous Chef for Park MGM's Eataly. This role involves ensuring high food quality, training kitchen staff, and assisting management to enhance guest experiences. The ideal candidate will be over 21, have a high...Suggested
- ...Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. The Job As the Executive Sous Chef at Bellagio's Le Cirque , you’ll be at the helm of culinary innovation, driving a passionate kitchen team toward extraordinary operational...SuggestedTemporary workShift work
- ...across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board,...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
Wolfoods
Nevada19 days ago - Executive Sous Chef - Le Cirque - Bellagio page is loaded## Executive Sous Chef - Le Cirque - Bellagiolocations: Property - Bellagiotime type: Full timeposted on: Posted Todayjob requisition id: 272740Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International...SuggestedTemporary workShift work
$55k - $70k
A renowned hospitality company in Las Vegas seeks a Pastry Sous Chef to manage daily kitchen operations alongside the Head Pastry Chef. Responsibilities include training kitchen staff, developing and refreshing menus, and ensuring food quality standards. Candidates should...SuggestedNight shiftWeekend work- Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: SHOP a selection of high-quality Italian, local and homemade...SuggestedLocal areaFlexible hoursAfternoon shift
- ...Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization Ensure food is...Hourly payShift workNight shift
$150k
...Executive Chef Location: Reno, Nevada Compensation: $150,000 base + bonus Benefits: PTO, 401(k), full benefits, relocation assistance I am hiring on behalf of a well-known, highly regarded casino resort in Reno seeking an accomplished Executive Chef...Relocation packageCOREcruitment Ltd
Reno, NV-56- ...with mobility and interest in growth, as we continue to open in major cities across North America. Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci...Local areaFlexible hoursAfternoon shift
- A leading entertainment resort company in Las Vegas is looking for a Pastry Sous Chef to craft exquisite desserts and ensure high-quality production. You will collaborate with an Executive Pastry Chef in a dynamic kitchen environment. Candidates should be 21+, with a High...
- ...provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with...Immediate startShift workAfternoon shift
- Pastry Sous Chef - Bellagio page is loaded## Pastry Sous Chef - Bellagiolocations: Property - Bellagiotime type: Full timeposted on: Posted Todayjob requisition id: 272020Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:** As a Pastry Sous...Shift work
$55k - $70k
A leading luxury hospitality group is seeking a Pastry Sous Chef in Las Vegas. This role involves leading the pastry kitchen, creating innovative menus, and managing food costs. Applicants should have a relevant degree and experience in a similar position, with strong...$80k - $95k
...excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences....Seasonal workRelocation packageFlexible hoursMarvin Love and Associates
Las Vegas, NV18 days ago- ...will be responsible for the complete set up, including all mise en place, of your station. This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Job Requirements include: Must have your own SHARP knives Train and...Immediate start
- ...Job Description Job Description JOB OVERVIEW: The Pizza Chef candidate has strong experience making pizza from scratch, maintaining high-quality standards, and working in a fast-paced, team-oriented environment. This role plays an important part in delivering exceptional...ApprenticeshipLocal areaFlexible hoursShift workNight shift
Hearthstone Kitchen & Cellar
Las Vegas, NV28 days ago $1,300 - $1,500 per week
A seasonal camp food service provider seeks an experienced Kitchen Manager/Head Chef in Las Vegas, NV. This hands-on position requires 4+ years in a commercial kitchen, strong leadership skills, and the ability to manage diverse dietary needs. Responsibilities include...Seasonal work- ...menu features Wolfgang’s signature wood-fired pizzas, handcrafted pastas, and grilled specialties. We are seeking a passionate Sous Chef with strong culinary and leadership experience to help lead our back-of-house operations and uphold the standard of excellence that...Local area
Wolfgang Puck
Las Vegas, NV-56 - A summer camp kitchen provider is seeking experienced Kitchen Managers/Head Chefs for the summer season in Nevada. The role involves managing the food service operation, training staff, and ensuring high standards of food quality and safety. Successful candidates will be...Summer workSeasonal work
- ...Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation...Local areaShift work
Gold Coast Hotel & Casino
Las Vegas, NV2 days ago - A renowned hospitality venue in Henderson, Nevada is seeking a skilled kitchen leader to oversee food preparation and manage a high-performing team. The ideal candidate will have at least 2 years in high-volume or fine dining environments, strong leadership capabilities...
