Average salary: $55,128 /yearly
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- ...are updated and used to insure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% WHAT THIS...SuggestedLocal areaWorldwideFlexible hoursShift work
- ...are updated and used to ensure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% What This...SuggestedLocal areaFlexible hoursShift work
- ...Wakuda in Las Vegas seeks an Executive Sous Chef for its Hot Grill & Steak Program. This role is pivotal in advancing the culinary vision while ensuring premium standards of execution in Japanese technique. The ideal candidate will have 5–7 years in luxury dining, experience...Suggested
- Job Posting Responsible for practicing, supporting, and promoting Station Casinos' "Beyond the Best" Company-wide culture and demonstrating Station Casinos' Championship Service Standards at all times. Have knowledge of where your MSDS (material safety data sheets) ...SuggestedFull timeFlexible hoursShift work
- ...stocks, sauces, roasting, sautéing, boiling and cold food. Adhere to Station Casinos' guidelines for scheduling, payroll, ordering and inventories. Directly supporting and enforcing all initiatives given by theExecutive Chef andFood & Beverage Director. #J-18808-Ljbffr...Suggested
$80k - $90k
...Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $80-$90k plus benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work- ...Executive Sous Chef – Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold reinterpretation...Suggested
- Job Description Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production...SuggestedLocal area
- ...Our recruiting firm is partnering with a respected hospitality client seeking an experienced Executive Chef to lead culinary operations in a full‑service, high‑volume environment. This is an outstanding opportunity for a hands‑on culinary leader who excels at developing...SuggestedCasual work
- ...seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and unforgettable dining come together on every plate! Lead a high-...SuggestedTemporary workShift work
- ...Job Description Job Description About the Role: Join our dynamic team at How Ya Dough'n Las Vegas as a Pizza Chef in the vibrant city of Las Vegas, NV! Bring your passion for pizza to life while crafting delicious, high-quality pies that keep our customers coming...SuggestedLocal areaWeekend workAfternoon shift
- ...Reporting to the Executive Chef, the primary responsibility of the Chef de Cuisine is to oversee the daily culinary operations of the restaurant while developing and maintaining the evolution of the food program to the highest quality. Oversight includes maintaining staffing...SuggestedWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- Job Description Job Description Must be able to hand toss pizza and previous experience with food service required.Suggested
$53k
...Assist with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assist Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assist with maintaining established quality...SuggestedWork at officeAll shiftsNight shift- ...the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are. Summary As the Sous Chef, you support the daily operation of the culinary department by managing kitchen staff, overseeing food preparation, and maintaining...Suggested
$65k - $85k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Management Las Vegas, NV, US 30+ days ago Requisition ID: 1201 Salary Range: $65,000.00 To $85,000.00 Annually About the Role: The Sous...Seasonal work- ...What We Are Looking For: The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef. Primary Job Responsibilities...Local areaShift work
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...Flexible hoursShift workAfternoon shift
- ...WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining...ApprenticeshipNight shiftWeekend work
$68k - $72k
...Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $68-72k plus benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with...Local areaShift work
- ...Join Our Culinary Team as a Sous Chef! Are you passionate about crafting exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Zenshin Asian Restaurant, part of Southpoint Sushi, INC, is looking for a talented and experienced Sous Chef to...
- ...winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest...Minimum wageFlexible hours
- ...Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant...Full time
- ...updated and used to insure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100%...Local areaFlexible hoursShift work
- ...manage schedules, and report payroll hours in line with company standards and state regulations. Collaborate with the Executive Chef on P&L management, focusing on food cost, labor, inventory, and overall restaurant performance. Assist with product ordering and...Local areaWeekend work
- Job Description Job Description Those Guys Pies on Desert Inn and Durango are looking for experienced Pizza Makers. For Pizza makers experience is key. If you have worked in a pizzeria making hand tossed NY style pizza then this job is for you. All kitchen positions...Hourly payWeekly payFlexible hours
- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel...Immediate startWeekend work
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now...Shift work

