Average salary: $75,000 /yearly
More statsSearch Results: 132 vacancies
...School Diploma or General Education Degree (GED).
Culinary Training preferred.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Food handlers permit as required by state law and/or Company standards.
Able to...
Suggested
Holiday work
Full time
Part time
Immediate start
...Sous Chef 100 N Water Street, Norwalk CT 06854-5206 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence...
Suggested
Temporary work
Casual work
Immediate start
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate...
Suggested
** Chef Instructor**
**Job Category****:** Associate Manager **Requisition Number****:** CHEFI001721 Showing 1 location **Job Details**
**Description**
**OBJECTIVE**
The Chef Instructor will be responsible for hosting classes and events, explaining recipes and demonstrating...
Suggested
Casual work
Flexible hours
Afternoon shift
...restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the...
Suggested
Local area
Shift work
....
**Bank Chef**
**Bank Chef**
*Location* Stamford *Position* Culinary Services *Advertising Salary:* Competitive rates of pay *
* Bank Chef
About The Role **Join the Avery bank chef team submit your interest**
***flexible working * highly competitive rates...
Suggested
Permanent employment
Bank staff
Flexible hours
Shift work
Rotating shift
Day shift
**Sous Chef 7680**
****Job Description :****
Ref Number: 7680 Date: Mon Feb 14 2022 00:00:00 GMT+0000 **Sous Chef**
25,750 per annum
Mon-Fri 40hrs
If youre looking for a career that offers flexibility, excitement, and progression, then contract catering could...
Suggested
Holiday work
Contract work
Shift work
Night shift
Weekend work
Saturday
Fine-Tune Your Search!
Filter the job list with Smart Tags that match your preferences
Part time(27)
Remote job(31)
Flexible hours(34)
Training(45)
Shift work(24)
Work at office(29)
Full time(57)
Hourly pay(19)
...all ages and abilities and our modern Americana world-class food and drinks menu has been designed by a top Michelin trained creative chef.
Our modern venue offers our guests the best experience including:
* Eat, drink and play like never before in their own...
Suggested
Night shift
...corporate roles. We offer coaching, training and promotion within, giving you a path to pursue your future career goals.
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE...
Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food...
Suggested
Full time
Gangs
Weekend work
Afternoon shift
**Apprentice Chef - Cosy Club**
**Brief overview of the vacancy role**
Cosy Club are looking for an Apprentice Chef to join their team. We're growing so rapidly there are plenty of opportunities. It really is down to you how far you go! We're a caring bunch. Our managers...
Suggested
Full time
Apprenticeship
...Job Description
Job Description Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
The...
Suggested
Flexible hours
...Chef / Cook in Redding, CT at Benchmark Senior Living **Location:**
**Experience:**
Not Specified **Job Description**
Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. We are excited...
Suggested
Relocation bonus
...Job Description
Job Description Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY.
THE BRAND
Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved into a reputable and award-...
Suggested
Hourly pay
Holiday work
Local area
Worldwide
Flexible hours
Night shift
...Cook/Chef
Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something...
Suggested
Full time
Part time
For contractors
Flexible hours
Job Description
Job Description Hours: Sunday-Wednesday. About 35-45 hours per week. $18-$20 per hour
Responsibilities: Help with food prep, food assembly, dishwashing
Preferred not required: experience with health food
Suggested
Hourly pay
Sunday
...Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...
Flexible hours
...Job Description
Job Description The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused...
Casual work
Job Description
Job Description Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.
Role Responsibilities:
Plan...
Local area
...Commis Chef - Enderby House, Greenwich **Enderby House** is looking for the best in the business to join their team as a **Commis Chef**, and help to develop the pub and build something very special within the Greenwich community. **Enderby House** is looking for the...
Hourly pay
Holiday work
Apprenticeship
...Job Description
Job Description SOUS CHEF Up to $20 - $24/hr with tips*
*Depending on experience
Base wage before tips: $17 - 19 (+ $2-4/hour tips from a pool tipped system)
Interested in a 4-day workweek schedule while still getting full-time hours?
This...
Hourly pay
Holiday work
Full time
Part time
Christmas work
Seasonal work
Local area
Flexible hours
Shift work
Afternoon shift
