Average salary: $56,691 /yearly
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- Domino's Pizza Maker / Csr - Brookings, Or Brookings, Oregon, Jeff, Pat, Chris, LLC About Us JPC LLC is a franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the fun job! Develop skills and grow fast within our ...SuggestedHourly payFull timePart timeSecond jobFlexible hoursShift work
- Company Description Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless...SuggestedHourly payFull timePart timeSecond jobFlexible hoursShift work
- ...Edgefield Power Station Sous Chef - Execution McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels...SuggestedSeasonal workLocal areaFlexible hoursShift workAfternoon shift
- ...Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an extraordinary coastal experience...SuggestedShift work
- ...distributors, small farms, and puts an emphasis on fresh, deliciously elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the pub successful and are all proud of our work; from the owners to the...SuggestedLocal area
- Job Opportunity At Watermark Retirement Communities Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents we serve on a daily...SuggestedWork experience placementWork at officeImmediate startShift work
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal area
- ...party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure. Role Description Our Pastry Chef will inspire, nurture, and refresh our pastry program, leaving them self motivated and energized in exceeding our guest expectations...SuggestedHourly payFull timeTemporary workPart timeSeasonal workLocal areaFlexible hoursShift work
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...SuggestedLocal area
- A popular dining establishment in Beaverton is seeking an experienced Executive Chef to lead the culinary team. This role requires strong leadership and culinary skills in a fast-paced, high-volume restaurant environment. Responsibilities include monitoring food quality...Suggested
$70k - $76k
Hello, we’re Pacific Coast Hospitality and we’re looking for a seasoned Executive Chef for a privately owned, locally operated, full-service quality operation in Portland, OR (Hillsboro). Market Portland, OR (Hillsboro) Job Description Pacific Coast Hospitality is looking...SuggestedFull timeCasual workLocal area- ...high‑volume environment. With the fast expansion of the company, there are many long‑term growth opportunities. Example of Executive Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food...SuggestedMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Chef de Cuisine The Campus Support Chef is a flexible, high-impact culinary leader who provides operational and culinary support across campus dining locations, with a primary focus on high-volume catering and AIR MI operations. This role supports mid-day to early...SuggestedHourly payLocal areaFlexible hoursShift workAfternoon shift
$85k - $95k
Overview Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary...SuggestedCasual work- A luxury resort provider in Pacific City is seeking a Culinary Manager to oversee kitchen operations in a high-end dining experience. This role requires at least 2 years of culinary and supervisory experience, with a focus on food safety and staff management. Candidates...SuggestedFlexible hoursNight shift
$24 per hour
...Sous Chef 3TP Plateau Travel Plaza - Madras, OR; Indian Head Casino - Warm Springs, OR Overview Salary Range $24.00 Hourly Position Type Full Time Job Shift Any Description The Sous Chef works directly with the Executive Chef and the culinary staff, directing...Hourly payFull timeFlexible hoursShift workWeekend workAfternoon shift$61k - $62.5k
...Concessions Sous Chef - Moda Center Location: Moda Center, Home of NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks! Pay Range: $61,000 - $62,500 We make applying easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition...- ...Sous Chef The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job responsibilities include supervising and participating in the production, preparation, and presentation...Afternoon shift
- ...Sous Chef At The Springs Living, our purpose is to change the way people think, feel, and experience senior living. Our residents deserve exceptional service, and that begins with high standards, teamwork, and a genuine commitment to quality. The Springs at Murrayhill...Full timeWeekend workWeekday work
- A retirement community in Portland, Oregon is seeking a culinary professional with extensive management experience and a strong culinary background. The ideal candidate will have fine dining and catering experience, proficiency with e-commerce tools, and necessary certifications...
$55k - $65k
...assistance may be available. Responsibilities Work alongside the Heart of House in the operation of the Meridian Kitchen. Support the Chef De Cusine. Oversee and maintain the highest standards of food preparation, recipe execution, plating, and food safety. Ensure all...Temporary workFlexible hoursShift workNight shift- Position Title: Sous Chef Salary: 65,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...Afternoon shift
- Descrição A Sous Chef é responsável pelo planejamento e orientação da preparação de alimentos no restaurante, supervisionar a equipe de cozinha e identificar rapidamente problemas que surgirem. A subsequente missão é oferecer uma experiência à beira-mar extraordinária...
- Bon Appetit Position Title: Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring...Contract workLocal areaImmediate startRemote workFlexible hoursShift workNight shift
$27 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Mt Angel Abbey - 1 Abbey Drive, Saint Benedict, OR 97373. Note: online applications accepted only. Schedule : Full time schedule. Days and hours...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursAfternoon shift- A leading cruise line in Oregon is seeking an Executive Sous Chef to join their culinary team for the 2026 season. The role involves producing diverse menus for guests and daily crew meals, ensuring high satisfaction. Candidates must have at least 5 years of culinary experience...Full time
$61k - $62.5k
Position Title Concessions Sous Chef - Moda Center Location Moda Center, Home of NBA's Trailblazers, WNBA's Fire, and WHL's Winterhawks! Pay Range $61,000 - $62,500 Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program...Remote work- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...Afternoon shift
- Cafeteria Manager In a bustling cosmopolitan area surrounded by nature, Adventist Health Portland has been one of the area's leading healthcare providers since the 1800s. In partnership with OHSU, we are comprised of a 302-bed hospital, 11 medical offices, home care...Full timeWork experience placementDay shift

