Average salary: $67,500 /yearly
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As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by providing guidance, training, and support. This role plays a critical role in assisting the Executive...
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** Sous Chef**
**Job Category****:** Management **Requisition Number****:** SOUSC01633 Showing 1 location **Job Details**
**Description**
**Position Overview:**
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching...
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** Executive Sous Chef**
**Job Category****:** Culinary **Requisition Number****:** EXECU08870 Showing 1 location **Job Details**
**Description**
Supervises day to day kitchen operations and staff. Position is typically found in a large hotel. Sales volume, culinary...
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Additional Information
Pay: $27.11/hr
Job Number 24085926
Job Category
Food and Beverage & Culinary
Location
Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States
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Full-Time
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...Morrison Healthcare Position Title: Executive Chef II - Montgomery, AL
Salary Range: $70K-75K
Relocation Assistance Available
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals...
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...extraordinary leaders like you to apply for this full-service restaurant management position in Montgomery, AL
As a Restaurant Sous Chef ,your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a...
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...job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...
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...start of a career where you can flourish.
Job Summary
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...
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...isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...
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...*100% Scratch Kitchen*
Executive Restaurant Chef/Kitchen Manager
Essential Functions:
Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction,...
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...Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
Summary: Perform job duties required to maintain kitchen work...
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...past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job Summary
We are seeking a Remote PRN Clinical Dietitian (Hourly) to join our nutrition...
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Relief
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...beverage purchasing, inventory, and control procedures, fostering a well-trained and efficient team.
Collaborates seamlessly with the Chef and managers to develop innovative promotions, tantalizing menu items, and visually stunning presentations.
Conducts engaging pre...
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...and hair), ambulation, eating, dressing, shaving, light housekeeping, and other household chores.
You dont have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen.
You are able to perform other assigned activities which...
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Overview:
Our YOU FIRST Philosophy
In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees...
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...Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job Summary
**Summary:** Makes and serves coffee/espresso drinks and...
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...Many of these individuals are now General Managers, Regional Directors and Corporate Leaders!
Hiring Immediately:
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)
You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling...
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...local law.
Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor...
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...Managers and Team Members.
Requirements:
Must be 18 years of age to operate kitchen equipment
Previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives,...
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...consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality and cookbook author Akhtar Nawab, HHQ’s dynamic and comprehensive team prioritizes high-quality...
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