Average salary: $49,578 /yearly
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- A leading hospitality firm in Salt Lake City, Utah, is looking for a Jr. Sous Chef to join their dynamic team at the Hogle Zoo. This role involves delivering exceptional service while overseeing daily kitchen operations and training new staff. The ideal candidate should...Suggested
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...SuggestedWork experience placementFlexible hours
- ...Job Description Job Description Executive Chef - Elevated Speakeasy Dining Concept Immediate opening for an executive chef to lead a refined, experience driven culinary establishment within an intimate, speakeasy-style environment. This role focuses on created...SuggestedCasual workLocal areaImmediate startNight shiftWeekend work
$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work- ...Chef De Cuisine Housing included! The Chef De Cuisine is responsible for maintaining the highest standards of quality, consistency, and production within the resort's Food and Beverage department. This role exemplifies culinary excellence by personally performing tasks...SuggestedHourly payWork experience placementFlexible hoursShift work
- Grand America Hotel The Grand America Hotel 555 S Main St Salt Lake City, UT 84111, USA The role of a pastry sous chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant...SuggestedFlexible hours
- A prestigious hotel chain in Salt Lake City is looking for a skilled pastry sous chef to support the executive pastry chef in creating high-quality pastries. The candidate will supervise all baking activities, ensure effective communication within the team, and maintain...Suggested
- ...leadership, multi‑unit ops. Hourly + tips (pooled per shift). Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the...SuggestedHourly payStart working todayLocal areaAll shiftsMonday to FridayFlexible hoursShift workDay shiftEarly shift
- ...to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity...SuggestedHourly pay16 hoursFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...Suggested
- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...Suggested
- A local restaurant in Salt Lake City is seeking dedicated team members who are passionate about providing great customer service. Responsibilities include maintaining cleanliness in the kitchen, handling dietary needs, and accurately following orders. Candidates should ...SuggestedLocal areaFlexible hoursAfternoon shift
$60k - $62k
...Sous Chef ("Segundo Chef") Bryce Canyon Pines Hotel - Bryce Canyon, UT Overview Salary Range $60,000.00 - $62,000.00 Salary Position Type Full Time Job Shift Any Category Management Description ***Free Employee Housing Is Available*** POSITION PURPOSE...SuggestedFull timeLocal areaShift work- ...a key role in delivering exceptional experiences for our guests every day. As part of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager and is...SuggestedFlexible hoursNight shift
$26.49 - $38.44 per hour
Job Summary and Responsibilities You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat...Suggested- ...hard, care deeply, support one another, and show up fully — for our guests, our land, and each other. Position Overview The Executive Chef is the culinary visionary and operational leader for Sorrel River Ranch, responsible for the evolution, execution, and excellence of...Local area
- An established industry player invites you to join their team as a Cold Station Cook. This role is perfect for those who enjoy preparing delicious cold dishes and desserts while adhering to the highest food safety standards. You'll thrive in a nurturing environment that...Weekly pay
$110k - $120k
Executive Chef Salt Lake City, UT 84101 Base Salary: $110,000 - $120,000 Industry: Private Club Specialty: Culinary Location Type: On-Site Job Description A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers...- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
- **Pastry Cook I** Ability to work in a collaborative environment all while maintaining professionalism Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Perform additional duties as...Local areaFlexible hoursShift work
- A renowned cruise line is looking for an experienced Pastry Chef to join their team onboard. The ideal candidate will have over five years of recent experience and a relevant culinary degree. Responsibilities include menu implementation, preparation of desserts, and oversight...Flexible hours
$70k - $80k
...Sous Chef Location: Park City, Utah Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the...Seasonal workRelocationFlexible hours- ...Job Description Job Description Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our...Seasonal workLocal areaFlexible hoursAfternoon shiftEarly shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- Chef de Cuisine - Uchi Salt Lake City (Coming Soon!) page is loaded## Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)locations: Salt Lake City, UT: Las Vegas, NV: Phoenix, AZ: Denver, COtime type: Full timeposted on: Posted Todayjob requisition id: R-1556**Job Description...Seasonal workRelocationRelocation package
- ...expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview The Sous Chef is the second‑in‑command in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This role ensures high...Seasonal workWeekend workAfternoon shift
- A luxury hospitality group is seeking a Pastry Cook I to join their team. You will maintain culinary standards and sanitation while collaborating effectively in a fast-paced environment. Candidates must have at least three years of cooking experience, preferably in a luxury...
$60k - $65k
Sous Chef Salary: $60,000 - $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with...- ..., come in various shapes and sizes, and sometimes resemble features from life with a little use of the imagination! We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager...
$65k - $75k
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring - Sous Chef Hiring immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work


