Average salary: $55,729 /yearly
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$70k
...Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high-volume, upscale Italian steakhouse focused on quality, consistency, and execution. Starting...SuggestedTouch of Tuscany
Hurricane, UT6 days ago$22 per hour
...Sous Chef The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining...SuggestedHourly payFull timeLocal areaThe Westerner
West Valley, UT5 days ago- ...Snowcanyonrc in Santa Clara, Utah is looking for an Executive Chef to oversee all aspects of our dining services. This role includes supervising kitchen staff and ensuring quality food service while adhering to dietary requirements. The ideal candidate must have a minimum...SuggestedDaily paid
Snowcanyonrc
Santa Clara, UT3 days ago - ...Executive Chef Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As the Resort...SuggestedLocal area
Davidson Hospitality Group
Midway, UT3 days ago $48,000 per week
Marriott International, a global leader in hospitality with properties in 139 countries, is seeking a skilled Pastry Cook III to join our dynamic kitchen team. As a Pastry Cook III, you will be instrumental in creating exquisite pastry items that delight our guests and ...SuggestedMarriott
Park City, UT29 days ago$70k - $80k
...We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!...SuggestedLocal areaRelocation packageGoodwin Recruiting
Park City, UT4 days ago$62k - $68k
20th Hole Sous Chef Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ultra-premium experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. The 20th...SuggestedFull timeFlexible hoursShift workNight shiftCoralTree Hospitality
Ivins, UT9 days ago- ...Experienced Sous Chef - FTYR + Benefits Execute all aspects of the Foundry Grill operation to successfully run the restaurant in the absence of the Foundry Grill Chef. Properly cook food to the Sundance Standard being the example for cleanliness, safety, sanitation...SuggestedSecond jobSeasonal workShift work
Sundance Mountain Resort
Utah4 days ago $60k - $65k
...Sous Chef Salary: $60,000 – $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners...SuggestedCOREcruitment Ltd
Utah3 days ago$70k - $80k
...Sous Chef Location: Park City, Utah Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the...SuggestedSeasonal workRelocationFlexible hoursCOREcruitment Ltd
Park City, UT1 day ago- Additional Information Job Number 26056225 Job Category Food and Beverage & Culinary Location 2300 Deer Valley Dr E, Park City, Utah, United States, 84060 VIEW ON MAP Schedule Part Time Located Remotely? N Position Type Non-Management POSITION SUMMARY...SuggestedPart timeWork experience placementRemote workShift work
Marriott International, Inc
Park City, UT12 hours ago - Shangri-La-Hotels in Manila is seeking a Sous Chef (Garde Manger) responsible for overseeing the kitchen operations, ensuring hygiene, and maintaining quality standards. Ideal candidates will have a minimum of 3 years' experience in an international hotel or resort and...Suggested
- ...Tree Room - Chef De Cuisine Work collaboratively with the Director of Culinary, and Executive Sous Chefs to curate seasonal and holiday menus taking inspiration from Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional...SuggestedTemporary workWeekend work
Sundance Mountain Resort
Utah6 days ago - ...Senior Executive Chef - Snowbird page is loaded## Senior Executive Chef - Snowbirdlocations: Snowbirdtime type: Full timeposted on: Posted 30+ Days Agojob requisition id: JR5907**Location:** Salt Lake City, Utah**Snowbird** is situated in the middle of the Wasatch Mountain...SuggestedFull timePart timeSummer workSeasonal workLocal areaNight shiftWeekend workAfternoon shiftEarly shift
Ski Utah
Salt Lake City, UT2 days ago - ...Qualifications Required Associate’s degree in a related field, or the equivalency. Two years of progressively more responsible supervisory chef experience within a large volume food service operation. Preferred Certification as a "Chef du Cuisine" as defined by the American...SuggestedFull timeTemporary workWork at officeShift work
University of Utah
Salt Lake City, UT3 days ago - Overview Sorrel River Ranch Resort & Spa, Moab, Utah. The Executive Chef is the culinary visionary and operational leader for Sorrel River Ranch, responsible for the evolution, execution, and excellence of all food experiences across the resort. This role oversees all...Local area
- ...expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview The Sous Chef is the second‑in‑command in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This role ensures high...Seasonal workWeekend workAfternoon shift
- A luxury ranch resort in Moab is seeking an Executive Sous Chef to oversee culinary experiences across the resort. This role will lead kitchen operations, develop menus, and ensure quality in all food offerings. Candidates should have a minimum of 3 years' experience in...
$26 per hour
...Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer...Hourly payFull timeSeasonal workLocal areaFlexible hoursShift work- Take on a fun and rewarding challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner's mentality and become the face of your community, making each guest's ...Hourly payCasual workWork at officeLocal areaMonday to FridayFlexible hoursShift workNight shiftDay shift
Evergreen Restaurant Group
Sandy, UT6 days ago - ...Description Job Description Position Overview Clear Sky Resorts is seeking an experienced, creative, and hands-on Executive Chef to lead culinary operations in one of the most unique hospitality environments in the country. This role is ideal for someone who thrives...Remote work
Clear Sky Resorts
Moab, UT15 days ago - A luxury ranch resort in Moab, Utah, is seeking an Executive Chef to lead culinary operations and shape the resort's culinary identity. This position involves overseeing kitchen teams, developing menus, and executing high-profile events, ensuring quality and operational...
- ...CoralTree Hospitality is seeking a dedicated Sous Chef at Black Desert Resort in Ivins, Utah. This role is vital for managing culinary operations at the 20th Hole restaurant, where high-quality food preparation and exceptional service are prioritized. As a Sous Chef,...Full time
CoralTree Hospitality
Ivins, UT3 days ago - A luxury ranch resort in Moab, Utah is seeking an Executive Chef to lead culinary operations and ensure excellence in food experiences. The role involves overseeing kitchen teams, menu development, and executing on-site events while fostering a collaborative team culture...
$53.3k - $76.7k
...Job Description Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need to possess both strong culinary and management experience. This...Minimum wageFull timeLocal areaRemote workFlexible hoursShift workNight shiftWeekend workConstellation Brands
Park City, UT12 hours ago- ...consistency in food delivery and standards.Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the...Local area
- ...‑the‑line recreational facilities, complimentary broadband and Wi‑Fi Internet access, and premiere function rooms. DUTIES The Sous Chef (Garde Manger) is responsible for the administration, operation, inter‑departmental relations, communication, cost / control, hygiene...
- ...Ski Utah is seeking a Senior Executive Chef for Snowbird, responsible for overseeing all culinary operations. This role involves leading menu development, maintaining high food quality standards, and managing a team across multiple dining venues. Ideal candidates should...Full time
Ski Utah
Salt Lake City, UT1 day ago - Career Opportunities: Executive Pastry Chef (175099) Requisition ID 175099 -Posted - Philippines - Shangri-La The Fort, Manila - Food & Beverage - Permanent Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys...Permanent employmentSeasonal work
- Shangri-La-Hotels is seeking an Executive Pastry Chef at Shangri-La The Fort, Manila. This role entails managing and operating the hotel pastry/bakery, creating innovative desserts and training new talents within the team. The ideal candidate must have over 10 years of...
