Average salary: $57,200 /yearly
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- ...supervisory capacity in a restaurant, hospital, health care/senior living facility. - Training/education in cost control, food management, and/or diet therapy for healthcare residents is a must. Benefits for full time employees: - Company paid Short Term Disability...SuggestedFull timeTemporary workLocal area
- ...Job Description Job Description Kitchen Manager Casual Theme - Culinary Leader Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this...SuggestedHourly payTemporary workCasual work
- ...Personnel with an emphasis on upholding a Culture of being Distinct and Sophisticated in all of our offerings # Works with General Manager to develop menus as well as assists with menu costing and product procurement # Supervises the receiving of product to ensure...SuggestedLocal area
- ...Job Description Job Description JOB TITLE: Kitchen Manager - Columbus Brewpub EMPLOYER : Saucy Brew Works Columbus SUMMARY: Oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products...SuggestedShift work
- ...Job Description Job Description Kitchen Manager – Coen Markets About Us Coen Markets has been serving communities for over 10... ...leadership experience in kitchen/restaurant management ~ Strong cooking and knife skills; ability to manage menu execution ~ Proven...SuggestedFlexible hoursWeekend work
- ...Job Description Job Description Kitchen Manager Central Ohio Job Description: Kitchen Manager Position Overview: We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate...SuggestedLocal areaAll shifts
- ...Job Description Job Description Kitchen Manager Goal: The Kitchen Manager's role is to ensure Beer Barrel kitchen operations are held to company standards. This role is primarily responsible for keeping cost of goods, kitchen staffing, cleanliness, health and sanitation...SuggestedFull timeTemporary workSeasonal workFlexible hoursShift work
- ...through clear and constructive communication with the General Manager. 20% Kitchen administration - Build the weekly schedule to provide... ...develop training for staff, etc. Requirements: Previous cooking experience with at least 1 year in a leadership role...SuggestedShift work
- ...Reports To: Culinary Director Position Summary The Kitchen Manager will help design and execute a refined seasonal menu that... ...Oversee daily kitchen operations, including all food preparation, cooking and plating to consistently deliver top-quality dishes, with a...SuggestedFull timeLocal areaWeekend workAfternoon shift
- ...also FUN , where every day is a joyful adventure. Job Summary : The Kitchen Supervisor position assists the Operations Managers and General Manager with real-time operations that facilitate the maximization of resources (human and automated) to achieve...SuggestedHourly payPart timeImmediate startShift workWeekend workAfternoon shift
- Job Description Job Description Responsibilites include: Back of the house assistant to the general manager and head chef. Management of all daily operations Management of staff Kitchen maintenance, and cost of goods.Suggested
- ...conditions in the kitchen. Ensure all food is prepared in accordance with restaurant standards, recipes, quality and presentation. Manage food inventory and set kitchen staff schedules. Collaborate with owners to create and update menus, considering seasonal...SuggestedLocal areaFlexible hoursShift work
$65k - $70k
...Job Description Job Description Kitchen Manager $65,000–$70,000 Full Benefits + Discounts A well-established craft beer and casual dining group in Northeast Ohio is growing under a new, forward-thinking leadership team. With multiple restaurant locations and...SuggestedCasual work- ...Job Description Job Description We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor...SuggestedShift work
- ...supervisory capacity in a restaurant, hospital, health care/senior living facility. Training/education in cost control, food management, and/or diet therapy for healthcare residents is a must. Benefits for full time employees: ~ Company paid Short Term Disability...SuggestedFull timeTemporary workLocal area
- ...all aspects of kitchen operations including food preparation, cooking, and presentation Maintain standard recipes and portion sizes... ...schedule kitchen staff, in congruence with the location General Manager Monitor inventory levels and order supplies as needed to...Flexible hoursNight shift
- ...supervisory capacity in a restaurant, hospital, health care/senior living facility. Training/education in cost control, food management, and/or diet therapy for healthcare residents is a must. Benefits for full time employees: ~ Company paid Short Term Disability...Full timeTemporary workLocal area
- ...ensure a safe, sanitary, and efficient work environment. This role is responsible for meal preparation, team leadership, inventory management, and compliance with corporate and regulatory guidelines. The ideal candidate will bring culinary expertise, strong leadership...Work at officeLocal areaRemote workFlexible hours
$85k - $100k
...Program (EdAP) for hospitality related education growth ~ Employee Assistance Program (EAP) to assist with work life balance ~ Management Referral Program with up to a $4,000 payout for qualifying management positions Responsibilities: Oversee all aspects of...Local area- ...Director and/or Supervisor. Carrying out instructions of the Director and/or Supervisor and making necessary changes as directed by management. Following policies and procedures of the facility and department. Attending departmental and facility training, as...Seasonal workLocal area
- ...composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR® Trains and develops Sous Chef(s)...Shift work
- ...system of production planning and forecasting Required to supervise the opening and closing of the entire department and complete managers checklists Direct day-to-day operation of production team; set expectations of production staff Provides team leadership by...Contract workLocal area
- ...Description Job Description Description: Job Title: Kitchen Shift Manager at Flying Horse Farms Kitchen Shift Managers are... ...efficiently At the direction of the Food Services Manager, prepare and cook meals according to established menus and dietary guidelines...Part timeShift workWeekend work
- ...Job Description Job Description We are looking for a Executive Kitchen Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service....Casual work
$85k - $90k
...Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...Local areaRemote workFlexible hours- ...equipment use, and safety standards Oversee sanitation, cleanliness, and maintenance schedules to exceed audit expectations Manage inventory, food costs, and responsible use of leftover products Maintain compliance with all health, safety, and sanitation regulations...Work at officeLocal areaRemote workFlexible hours
- ...recipes and plan menus for all food outlets. • The ability to cook for intimate settings as well as massive parties. • Schedule... ...attained. Knowledge, Skills, and Abilities • Previous kitchen management/supervisory experience required. • Mastery of professional...Weekend workAfternoon shift
- ...vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off ·...Casual work
- ...and hold the team accountable for maintaining these standards. Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance. Ensure efficient and effective kitchen operations during all service periods...Full timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work
$60k - $65k
...menu which incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Work at officeLocal areaFlexible hours


