Average salary: $165,000 /yearly
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- ...Job Description Job Description Executive Sous Chef Join a dynamic culinary team as a key leader, supporting kitchen excellence and fostering an empowering environment. This is an opportunity with a respected hospitality group where you’ll coach, develop, and...SuggestedShift work
- ...Job Description Job Description Upscale Executive Sous Chef in Sarasota, FL Are you an upscale and professional executive sous chef focused on exceptional guest service and delicious food? This is an exciting opportunity to join a respected restaurant group that...SuggestedCasual work
- ...without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. We are seeking a Chef de Cuisine (Executive Sous Chef) who is ready to lead at scale — someone who can orchestrate excellence while continuing to elevate and evolve...SuggestedPart timeSeasonal work
- ...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...SuggestedLocal areaFlexible hoursWeekend work
$120k
We’re seeking a highly skilled and dynamic Executive Sous Chef to join the culinary team in Orlando, FL . This is an exciting opportunity for a driven culinary professional to step into a high-volume, multi-outlet resort environment located in the heart of Disney Springs...SuggestedRelocation package- ...in 2024/2025 & 2025/2026 General Description of Work With delegated authority, reporting to the Owner, General Manager, and the Executive Chef, the Executive Sous Chef is responsible for: Essential Function: Assist the Executive Chef on food Cost of Goods (COGs) Assist...SuggestedShift work
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following restaurants and outlets: Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary Academy. The...SuggestedWork at officeFlexible hoursShift work
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to...SuggestedFlexible hoursAfternoon shift
- ...Sous Chef | Farm-to-Table | James BeardRecognized Restaurant Are you a driven culinary leader ready to take the next step in a... ...are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. New Day Executive SearchSuggestedRelocation package
- ...Executive Sous Chef Position RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated...SuggestedTemporary workShift work
$64k - $69k
Flik Hospitality Group Position Title: Executive Sous Chef - FIS- Jacksonville, FL Salary: $64,000 - $69,000/ year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients...SuggestedHourly payLocal areaRemote workMonday to FridayFlexible hours- ...Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives....SuggestedWeekend work
- Executive Sous Chef page is loaded## Executive Sous Cheflocations: Sarasota, FL - St. Armand's Island Restauranttime type: Full timeposted on: Posted Yesterdayjob requisition id: R46780Please clickto review our Applicant Privacy Policy.**LIVE THE ISLAND LIFE WITH US**At...SuggestedFull timeHome officeShift work
- ...quality is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary work
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...SuggestedImmediate start
- ...fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes. Collaborate...Temporary workWeekend work
- ...Executive Sous Chef The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, which consists of the following restaurants and outlets: Palme D' Or, Fontana, Cascade, 19th Hole, Room Service, Banquets, and the Biltmore Culinary...Work at officeFlexible hoursShift work
$90k - $100k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- A tropical lifestyle brand in Sarasota is seeking an Executive Sous Chef to lead the kitchen team and ensure exceptional culinary experiences. The role focuses on training staff, managing food costs, and developing menu specials in a fast-paced, engaging environment. Ideal...Full time
- SodexoMagic is seeking an Executive Sous Chef at Miami International Airport, within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. SodexoMagic is the joint venture partnership...Work experience placementLocal areaWorldwideFlexible hours
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...Bern's Steak House Executive Sous Chef Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in...Temporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...standards of quality. Must have extensive experience in Banquets. Examples Of Duties Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking...Local area
- A hospitality management company in Orlando is seeking a Kitchen Manager to oversee all kitchen operations, including staff management and food quality assurance. This involves managing the production and presentation of food for the restaurant and room service, leading...
- ...Company Description Live Fire Chefs specializes in delivering exceptional culinary experiences with a unique focus on live fire... ...This is a full-time on-site role located in Ocala, FL, for an Executive Chef. The Executive Chef will oversee daily kitchen operations,...Full timePart timeCasual workLocal area
- ...Company Description Live Fire Chefs is dedicated to providing high-quality culinary experiences. Founded on a passion for authentic... ...This is a full-time, on-site role in Ocala, FL, for an Executive Chef. The Executive Chef will oversee kitchen operations, including...Full timePart time
- ...engaged and discerning membership. Position Overview: Heritage Palms Golf & Country Club is seeking a talented and driven Executive Chef—a refined culinary leader with a passion for excellence, innovation, and hospitality. This role presents an exceptional...Part timeSeasonal work
- ...Forbici Modern Italian is seeking an inspired and visionary Executive Chef to lead the culinary launch of our newest location in St. Petersburg. Built on a culture of hospitality, Forbici blends traditional Italian flavors with modern creativity—showcasing house-made...Full timePart timeCasual workWork at officeLocal areaFlexible hoursShift workNight shiftWeekend workDay shift
- A leading culinary establishment in West Palm Beach seeks an Executive Chef / Kitchen Manager to oversee all kitchen operations. This includes supervising food production, ensuring compliance with food safety standards, managing inventory, and training staff. Candidates...
$60k - $70k
A premier sports and entertainment company is seeking an Executive Sous Chef in Orlando, Florida. This role involves overseeing kitchen operations, managing staff, and ensuring food safety standards are maintained. Candidates should have 3-5 years of supervisory experience...




