Average salary: $92,443 /yearly
More statsGet new jobs by email
- ...Available As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2to lead the culinary process at Dyess Air Force Base, near Abiline, TX ; serving our dedicated airmen, families and base...SuggestedWork experience placementFor subcontractorLocal areaWorldwideRelocation package
- ...We are seeking a results‑driven, hands‑on Executive Sous Chef to support daily culinary operations within a client facility. This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused dining experiences while...SuggestedShift work
- We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering...Suggested
- ...Executive Chef Culpepper Cattle Co – Rockwall At Culpepper Cattle Co, we’re serving up bold Tex-Mex flavors, delicious steaks, and margaritas made the right way. We believe in East Texas hospitality - warm, rowdy, and always genuine. Our team is the heartbeat of...SuggestedHourly payAll shiftsShift workNight shiftWeekend work
- ...gatherings to large-scale celebrations, weddings, and community events held within the Club's iconic Georgian Colonial clubhouse. The Executive Chef plays a critical role in carrying this tradition forward, stewarding the culinary program with respect for the Club's history...SuggestedFull timeLocal area
- ...The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership,...SuggestedSeasonal workWeekend workAfternoon shift
$115k - $125k
...Executive Chef – Private Golf Club Dallas, TX | $115,000–$125,000 Our client is a premier private golf club known for delivering elevated member experiences and a strong à la carte–driven food and beverage program generating approximately $4 million in annual...SuggestedRelocation package- ...focus on quality ingredients, thoughtful cooking, and consistent execution. We are looking for a culinary leader who takes pride in their... ...Position Overview We are seeking an experienced Executive Chef to lead kitchen operations and maintain high culinary standards...Suggested
- ...Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Executive Chef Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex...SuggestedLocal areaFlexible hours
- ...We are looking for a results-driven, vision-oriented, and operations-focused Executive Chef. This will be a leadership position within a client facility, responsible for developing and executing culinary solutions to meet and exceed customer needs and tastes. This pivotal...Suggested
- ...The Chef de Cuisine at Almacén del Gallo is responsible for leading all culinary operations and delivering an elevated, memorable... ...under the strategic direction and creative leadership of the Executive Chef and Culinary Director, Rodrigo Rivera Rio , ensuring alignment...SuggestedWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures...SuggestedHourly payFull timeLong distanceShift work
$50k - $70k
...Quality, Service, and Cleanliness (QSC) . The General Manager works closely with their leader to establish restaurant goals and executes a comprehensive plan to achieve them by effectively managing and developing a team of Department Managers. Key Responsibilities...SuggestedShift work- ...Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities Day...SuggestedHourly payContract workFlexible hours
- ...Sous Chef | Horseshoe Bay Resort Location: Horseshoe Bay, TX (Texas Hill Country) Category: Culinary Leadership Employment... ...consistent, high-quality production that aligns with the Resort Executive Chef's vision. Team Development: Directly guide, mentor, and...SuggestedFull timeTemporary workLocal areaAll shiftsNight shiftWeekend work
- Description We are looking for Customer Service Representative / Pizza Makers at a Domino's near you! These employees will answer phones, make pizzas and spend time with our customers. We are looking for people with positive personalities and a lot of energy. Candidates...
- ...preferences of our residents. Ensure meals are served in a clean, welcoming, and friendly environment . Work alongside experienced chefs and dietary professionals who are passionate about quality care. Help create a positive dining experience that makes a real...Immediate startShift work
- ...Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and...Hourly payShift workAfternoon shift
- ...include managing kitchen staff, maintaining inventory, and ensuring health and safety compliance. For Line Cook roles, duties include executing food preparation and cooking tasks according to established recipes, maintaining cleanliness, and assisting in food service...Contract workSummer work
- Job Description For this position, pay will be variable by location - See additional job details and benefits below. What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an...Weekly payFlexible hours
- ...Sous Chef — Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made... ...commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next...Weekend workAfternoon shift
- Job Description For this position, pay will be variable by location - See additional job details and benefits below Chuy’s is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits || Diverse & Fun Culture Chuy’s restaurant managers...Casual work
$55k - $60k
Job Description Job Description Job Title: Restaurant Front Of House Manager Location: Dallas, TX Salary: $55,000 - $60,000 per year About Us Nestled in the heart of Dallas, our concept is a culinary gem blending an innovative menu with an intimate and...Work at officeLocal areaNight shiftWeekend work- They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because...Full timeShift work
$56.95k - $71.19k
...Job Title: Sous Chef Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $56,949.36 - 71,... ...standards. Main Accountabilities Food Production Executes and supervises food production activities, e.g. proper cleaning,...ApprenticeshipLive inWork at office- ...and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste...Seasonal work
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
- ...with a sense of urgency, while being friendly to guests and supportive of the Team. Responsibilities # Support the proper execution of all processes, systems, and standards # Ensure all deliveries are received correctly and logged # Maintain effective inventory...Shift workNight shiftWeekend work
- ...to develop teams and inspire a performance driven culture Knowledge of systems, methods and processes that contribute to great execution Stabile working history which demonstrates upward career progress Current, salaried management experience is preferred...Weekly payFlexible hours
- ...The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final...Hourly payShift workAfternoon shift



