Average salary: $65,000 /yearly
More statsGet new jobs by email
- Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and connection. Set among the red rocks and wide-open skies of Moab, we blend...SuggestedLocal area
- A hospitality company in Salt Lake City is seeking a skilled Kitchen Manager to lead culinary operations in a vibrant hotel environment. Responsibilities include managing food production, overseeing kitchen staff, ensuring food safety standards, and controlling costs. Ideal...Suggested
$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work- Job Summary and Responsibilities You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat...Suggested
- ...Centric brand and play a key role in delivering exceptional experiences for our guests every day. As part of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...SuggestedFlexible hoursNight shift
$110k - $120k
Executive Chef Salt Lake City, UT 84101 Base Salary: $110,000 - $120,000 Industry: Private Club Specialty: Culinary Location Type: On-Site Job Description A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers...Suggested- A luxury ranch resort in Moab is seeking an Executive Sous Chef to oversee culinary experiences across the resort. This role will lead kitchen operations, develop menus, and ensure quality in all food offerings. Candidates should have a minimum of 3 years' experience in...Suggested
- A healthcare organization is seeking a candidate to manage culinary and nutrition services at Holy Cross Hospital in Salt Lake City, Utah. This role requires overseeing patient and retail service standards, conducting audits, managing staff, and ensuring compliance with...Suggested
- ..., convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively...SuggestedFull timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
$75k - $80k
...where your creativity and expertise will leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (United Table@ Petersen Heritage Center) at the University of Utah located in scenic Salt Lake City, UT. The selected candidate...SuggestedWork at officeLocal areaRemote workFlexible hours$110k - $120k
A high-profile private club near Salt Lake City is looking for an accomplished Executive Chef to lead culinary operations. In this role, you will create innovative menus, manage kitchen operations, and inspire a skilled culinary team. The ideal candidate will have 3-5...Suggested- Senior Executive Chef - Snowbird page is loaded## Senior Executive Chef - Snowbirdlocations: Snowbirdtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR5907**Location:** Salt Lake City, Utah**Snowbird** is situated in the middle of the Wasatch Mountain...SuggestedFull timePart timeSummer workSeasonal workLocal areaNight shiftWeekend workAfternoon shiftEarly shift
- ...with position and line of business as directed by DCL leadership Execute additional job responsibilities, as assigned by DCL leadership,... ...experience in high volume galley/F&B operation Certified Executive Chef or equivalent degree in Culinary Arts Shipboard experience...SuggestedWork at officeImmediate startFree visaFlexible hours
$90k - $110k
A global leader in venue management is seeking an Executive Chef in Salt Lake City, responsible for overseeing all culinary operations. The ideal candidate will manage and mentor the culinary team, ensuring compliance with food safety standards, while controlling budgets...SuggestedWeekend workAfternoon shift- A premier ski resort hotel in Salt Lake City is hiring an Executive Chef to lead kitchen operations, including menu planning and food preparation. This individual must possess strong leadership skills, demonstrated culinary expertise, and the ability to maintain high standards...SuggestedNight shift
- A leading cruise line company is seeking an Executive Chef for its operations. The role involves managing galley staff, overseeing food offerings, and ensuring compliance with sanitation requirements. Ideal candidates will have a minimum of five years experience in high...Flexible hours
- A leading on-campus dining service provider is seeking an Executive Chef for the University of Utah in Salt Lake City, UT. This role involves overseeing culinary operations in a high volume AYCE dining hall, ensuring compliance with culinary standards and staff training...
$70k
...Job Description Job Description Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high-volume, upscale Italian steakhouse focused on quality...Afternoon shift- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...Work experience placementFlexible hours
- A leading hospitality firm in Salt Lake City, Utah, is looking for a Jr. Sous Chef to join their dynamic team at the Hogle Zoo. This role involves delivering exceptional service while overseeing daily kitchen operations and training new staff. The ideal candidate should...
- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...
- A prestigious hotel in Salt Lake City seeks a Sous Chef to oversee kitchen staff and manage food production. You will control labor... ...costs, ensure compliance with safety standards, and assist the Executive Chef in menu creation. The ideal candidate will have over five...
- A prominent hospitality company in Salt Lake City is seeking a Sous Chef OEM to manage kitchen staff and oversee food production in a safe and sanitary environment. The role requires strong leadership and communication skills, with a focus on maintaining quality and cost...
- A leading hotel management company is seeking a Sous Chef to oversee kitchen operations at the Salt Lake Marriott Downtown. The role involves managing food production, leading the culinary team, and ensuring compliance with health and safety standards. Candidates should...
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...
- Grand America Hotel The Grand America Hotel 555 S Main St Salt Lake City, UT 84111, USA The role of a pastry sous chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant...Flexible hours
- A prestigious hotel chain in Salt Lake City is looking for a skilled pastry sous chef to support the executive pastry chef in creating high-quality pastries. The candidate will supervise all baking activities, ensure effective communication within the team, and maintain...
$60k - $65k
...Sous Chef Salary: $60,000 – $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO Do you have the right... ...property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining...Corecruitment
Bryce Canyon, UT1 day ago- A culinary-focused organization in Bryce Canyon, UT is seeking a talented Sous Chef to support high-volume kitchen operations. The successful candidate will collaborate with the Executive Chef to ensure high-quality cuisine while supervising a dedicated kitchen team. Key...
$80k - $100k
...Pacific Coast Hospitality and we have an outstanding Restaurant Chef de Cuisine position to fill based in beautiful Salt Lake City,... ...own entity, and the Restaurant Chef will be responsible for the execution and guest experience in this restaurant only. Are you an Up-...Full time
