Average salary: $65,000 /yearly
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$70k - $85k
Compensation Range $70,000 to $85,000 / year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift work$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work$110k - $120k
A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers a wide array of amenities, including multiple food & beverage outlets and event spaces. This is an excellent opportunity for a creative culinary leader...Suggested- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...SuggestedHourly payShift work
- Executive Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and connection. Set among the red rocks and wide-open skies of Moab, we blend refined...SuggestedLocal area
$110k - $120k
Executive Chef Salt Lake City, UT 84101 Base Salary: $110,000 - $120,000 Industry: Private Club Specialty: Culinary Location Type: On-Site Job Description A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers...Suggested- ..., convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively...SuggestedFull timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
$75k - $80k
...where your creativity and expertise will leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (United Table@ Peterson Heritage Center) at the University of Utah located in scenic Salt Lake City, UT. The selected candidate...SuggestedWork at officeLocal areaRemote workFlexible hours$110k - $120k
A high-profile private club near Salt Lake City is looking for an accomplished Executive Chef to lead culinary operations. In this role, you will create innovative menus, manage kitchen operations, and inspire a skilled culinary team. The ideal candidate will have 3-5...Suggested- A luxury ranch resort in Moab, Utah is seeking an Executive Chef to lead culinary operations across multiple outlets and events. The ideal candidate has 5+ years of experience in a luxury resort setting and demonstrates strong leadership and organizational skills. Responsibilities...Suggested
$75k - $80k
...where your creativity and expertise will leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (United Table@ Petersen Heritage Center) at the University of Utah located in scenic Salt Lake City, UT. The selected candidate...SuggestedWork at officeLocal areaRemote workFlexible hours$110k - $120k
A high-profile private club near Salt Lake City is seeking an accomplished Executive Chef to lead its culinary team. The ideal candidate will have 3-5 years of executive kitchen experience and culinary training from an accredited institution. Responsibilities include creating...Suggested- ...with position and line of business as directed by DCL leadership Execute additional job responsibilities, as assigned by DCL leadership,... ...experience in high volume galley/F&B operation Certified Executive Chef or equivalent degree in Culinary Arts Shipboard experience...SuggestedWork at officeImmediate startFree visaFlexible hours
$75k - $80k
A leading foodservice management company is seeking an Executive Chef at the University of Utah in scenic Salt Lake City, Utah. This role involves leading culinary operations for a high-volume dining hall while ensuring culinary standards and training kitchen staff. The...Suggested$90k - $110k
A global leader in venue management is seeking an Executive Chef in Salt Lake City, responsible for overseeing all culinary operations. The ideal candidate will manage and mentor the culinary team, ensuring compliance with food safety standards, while controlling budgets...SuggestedWeekend workAfternoon shift- A leading on-campus dining service provider is seeking an Executive Chef for the University of Utah in Salt Lake City, UT. This role involves overseeing culinary operations in a high volume AYCE dining hall, ensuring compliance with culinary standards and staff training...
- A leading cruise line company is seeking an Executive Chef for its operations. The role involves managing galley staff, overseeing food offerings, and ensuring compliance with sanitation requirements. Ideal candidates will have a minimum of five years experience in high...Flexible hours
- ...an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will... ...are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge...Summer workSeasonal workLive inLocal areaRelocationDay shift
- A seasonal camp food service provider is seeking an experienced Kitchen Manager/Head Chef in Salt Lake City, Utah. This hands-on role requires expertise in leading kitchen operations, ensuring food safety, and providing excellent service in a fast-paced environment. Ideal...Summer workSeasonal work
- ...position has meaning and is important to Miraval’s purpose. The Chef de Cuisine is a working manager who will organize and assist in... ...primary responsibility of the Chef de Cuisine is to assist the Executive Chef in providing clear direction, standards, and supervision...Hourly payFlexible hours
$22 per hour
...Description The Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef ! WHY YOU SHOULD JOIN OUR RESTAURANT We are an established restaurant that appreciates our employees . We pay our...Hourly payFull timeLocal area$70k
...Job Description Job Description Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high-volume, upscale Italian steakhouse focused on quality...Afternoon shift$60k - $65k
...Sous Chef Salary: $60,000 – $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking... ...property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining...Corecruitment
Bryce Canyon, UT3 days ago- A leading hotel management company is seeking a Sous Chef to oversee kitchen operations at the Salt Lake Marriott Downtown. The role involves managing food production, leading the culinary team, and ensuring compliance with health and safety standards. Candidates should...
- A prestigious hotel in Salt Lake City seeks a Sous Chef to oversee kitchen staff and manage food production. You will control labor... ...costs, ensure compliance with safety standards, and assist the Executive Chef in menu creation. The ideal candidate will have over five...
- A prominent hospitality company in Salt Lake City is seeking a Sous Chef OEM to manage kitchen staff and oversee food production in a safe and sanitary environment. The role requires strong leadership and communication skills, with a focus on maintaining quality and cost...
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...
- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...
- A prestigious hotel chain in Salt Lake City is looking for a skilled pastry sous chef to support the executive pastry chef in creating high-quality pastries. The candidate will supervise all baking activities, ensure effective communication within the team, and maintain...
- Grand America Hotel The Grand America Hotel 555 S Main St Salt Lake City, UT 84111, USA The role of a pastry sous chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant...Flexible hours
