Average salary: $65,000 /yearly
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- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely...SuggestedDaily paidFull timeLocal areaShift work
$70k - $85k
Compensation Range $70,000 to $85,000 / year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift work$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work- ...work hard, care deeply, support one another, and show up fully — for our guests, our land, and each other. Position Overview The Executive Chef is the culinary visionary and operational leader for Sorrel River Ranch, responsible for the evolution, execution, and...SuggestedLocal area
- ...Centric brand and play a key role in delivering exceptional experiences for our guests every day. As part of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...SuggestedFlexible hoursNight shift
$26.49 - $38.44 per hour
Job Summary and Responsibilities You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat...Suggested- ...Alaska, Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft...SuggestedDaily paidFull timeLocal areaShift work
$110k - $120k
Executive Chef Salt Lake City, UT 84101 Base Salary: $110,000 - $120,000 Industry: Private Club Specialty: Culinary Location Type: On-Site Job Description A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers...Suggested- ...Executive Chef Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment...SuggestedExtra incomeRelocation packageWeekend work
- A luxury ranch resort in Moab is seeking an Executive Sous Chef to oversee culinary experiences across the resort. This role will lead kitchen operations, develop menus, and ensure quality in all food offerings. Candidates should have a minimum of 3 years' experience in...Suggested
- A renowned cruise line company is seeking an experienced Executive Sous Chef to join their culinary team for the 2026 season. Located in the United States, specifically Sandy, Utah, this role involves creating diverse menus for guests and nutritious meals for the crew aboard...Suggested
- A healthcare organization is seeking a candidate to manage culinary and nutrition services at Holy Cross Hospital in Salt Lake City, Utah. This role requires overseeing patient and retail service standards, conducting audits, managing staff, and ensuring compliance with...Suggested
$110k - $120k
A high-profile private club near Salt Lake City is looking for an accomplished Executive Chef to lead culinary operations. In this role, you will create innovative menus, manage kitchen operations, and inspire a skilled culinary team. The ideal candidate will have 3-5...Suggested- ...centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation. The Executive Chef will...SuggestedFull timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
- A luxury ranch resort in Moab, Utah is seeking an Executive Chef to lead culinary operations and ensure excellence in food experiences. The role involves overseeing kitchen teams, menu development, and executing on-site events while fostering a collaborative team culture...Suggested
- Senior Executive Chef - Snowbird page is loaded## Senior Executive Chef - Snowbirdlocations: Snowbirdtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR5907**Location:** Salt Lake City, Utah**Snowbird** is situated in the middle of the Wasatch Mountain...Full timePart timeSummer workSeasonal workLocal areaNight shiftWeekend workAfternoon shiftEarly shift
- Executive Banquet Chef - Temple Square Hospitality Upscale & Casual Dining | Banquets & Events | Downtown Salt Lake City Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event...Full timeCasual workFlexible hoursAfternoon shiftEarly shift
- ...with position and line of business as directed by DCL leadership Execute additional job responsibilities, as assigned by DCL leadership,... ...experience in high volume galley/F&B operation Certified Executive Chef or equivalent degree in Culinary Arts Shipboard experience...Work at officeImmediate startFree visaFlexible hours
- A prominent healthcare provider in Salt Lake City is seeking qualified candidates for a position that emphasizes patient service standards and operational compliance. Applicants must have a High School Diploma, strong communication skills, and preferably an Associate's ...
- A premier ski resort hotel in Salt Lake City is hiring an Executive Chef to lead kitchen operations, including menu planning and food preparation. This individual must possess strong leadership skills, demonstrated culinary expertise, and the ability to maintain high standards...Night shift
- A premier cruise line is seeking an experienced Executive Chef to lead its culinary team onboard for the 2026 season. The role involves planning and executing regionally inspired menus while managing a team of chefs in a fast-paced environment. Candidates should have 6...Daily paidFull time
$90k - $110k
A leading live entertainment company in Salt Lake City is seeking an Executive Chef to oversee its culinary operations. The successful candidate will manage and develop culinary staff, ensuring quality food service and adherence to budgetary requirements. The role requires...Flexible hoursAfternoon shift- A leading cruise line company is seeking an Executive Chef for its operations. The role involves managing galley staff, overseeing food offerings, and ensuring compliance with sanitation requirements. Ideal candidates will have a minimum of five years experience in high...Flexible hours
- A prominent hospitality organization in Salt Lake City is seeking an Executive Banquet Chef to lead culinary operations for banquets and events. This role involves overseeing meal preparation, managing kitchen staff, and ensuring food safety compliance. Ideal candidates...Full timeWeekend workAfternoon shift
- A leading ski resort company is seeking a Senior Executive Chef to oversee culinary operations at Snowbird Ski Resort. This full-time role involves strategic leadership for multiple dining venues, ensuring high quality and consistency in food service. The ideal candidate...Full time
- A leading healthcare provider in Lehi, Utah is seeking a dedicated professional to manage culinary and nutrition services. Responsibilities include maintaining service standards, conducting audits, and collaborating on menu development to ensure patient satisfaction and...
$26.49 - $38.44 per hour
A healthcare organization in Salt Lake City seeks a dedicated Culinary Services Manager to oversee culinary and nutrition services. Responsibilities include maintaining service standards, conducting audits, managing staff, and collaborating on meal development. Qualified...Hourly pay- A leading hospitality firm in Salt Lake City, Utah, is looking for a Jr. Sous Chef to join their dynamic team at the Hogle Zoo. This role involves delivering exceptional service while overseeing daily kitchen operations and training new staff. The ideal candidate should...
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...
- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...