Average salary: $130,000 /yearly
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- ...collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: The Chef is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and...SuggestedLocal area
- ...Snooze Head Chef Snooze – Who Are We? We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to...SuggestedHourly payWeekly payTemporary workLocal areaShift workDay shift
- ...Develop and execute creative pastry and bread menus that align with seasonal trends and guest preferences. Collaborate with the Executive Chefs at Enchantment and Hummingbird to enhance dessert offerings across all outlets. Drive continuous innovation, ensuring the pastry...SuggestedSeasonal work
- ...A high-end dining establishment in Scottsdale is seeking a talented Pastry Chef to lead the pastry program. Responsibilities include developing and executing the dessert menu, managing daily pastry production, and mentoring the culinary team. The ideal candidate will...SuggestedFull time
- Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, seeks a Head Chef to oversee Glenrosa’s culinary operations, from menu development to events and food cost management. You will lead a high-volume kitchen, set a culinary direction rooted in scratch-made, live-fire...Suggested
- ...The Club at Starr Pass , located in Tucson, AZ , is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization...SuggestedTemporary work
$75k - $85k
...Director of Operations/Ownership Location Clive Collective - “Assigned Location” Pay $75k - $85k + Benefits Job Summary The Executive Sous Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a...SuggestedFull timeFlexible hoursNight shift$85k - $95k
...Steakhouse in Los Angeles, and other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen....SuggestedHourly payShift workNight shiftWeekend work- ...preparation of all menu items, and oversee inventory, proper storage, and food cost control. You will collaborate with the Executive Chef, train staff, schedule production, review banquet changes, and maintain safety and sanitation standards while delivering guest...Suggested
- ...standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor costs. REPORTS TO Executive Chef, and Chef & B Essential Job Functions Maintain complete knowledge of and ensure associate compliance with all departmental/hotel...SuggestedContract work
- ...Hilton in Sedona, AZ seeks an Executive Sous Chef to lead culinary operations, drive menu development for events, and deliver memorable guest experiences. You will manage production, cost control, and maintain high standards of food quality. The ideal candidate brings...Suggested
$70k - $80k
...Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...SuggestedImmediate startShift workNight shift$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and...SuggestedWorldwideNight shift- ...Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description Position Summary The Executive Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality,...SuggestedFor contractorsSeasonal workWork at officeLocal areaRelocationShift workWeekend workAfternoon shift
$75k - $80k
...Compensation Range $75,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring - Executive Sous Chef Hiring Immediately Why Doughbird? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30...SuggestedLocal areaImmediate startShift work- ...Executive Sous Chef Provides leadership and direction for fine dining venue. Provides support to the Executive Chef in areas such... ...Resolves guest and team member complaints in a diplomatic and level headed manner quickly, professionally, and effectively. # Works with...Temporary workWork at officeLocal areaShift workWeekend work
- ...Select how often (in days) to receive an alert: Executive Sous Chef - Player Dining, Sloan Park Other Forms of Compensation: Unit Manager Incentive Plan Pay Grade: 14 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment...Work at officeLocal areaFlexible hours
$85k
Job Title Location 20645 N 28TH ST, PHOENIX, AZ, 85050-4627, United States Base Pay $85,000.00 / Year Job Category Nibblers Employee Type Full-time Contact Information Name Human Resources Phone (***) ***-**** Email ****@*****.*** Description ...Full time- ...Executive Sous Chef The Executive Sous Chef's primary responsibility is, under the direction of the Executive Chef, to manage the culinary establishment of the property including overall organization, sanitation, safety, and training. The Exec Sous Chef is a working...All shiftsFlexible hours
$75k - $80k
...A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring...Immediate startShift work- ...Denú Hotel & Spa in Phoenix, AZ seeks an Executive Sous Chef to lead daily kitchen operations, ensuring exceptional food quality and guest experience. You will collaborate with the Executive Chef, supervise staff, and drive consistency in portioning, presentation, sanitation...
$18 - $25 per hour
...A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations...Hourly payFull time- ...Ready to Lead the Line and Grow Your Culinary Career? We're looking for a passionate, driven, and talented Junior Sous Chef to join our culinary leadership team in a HIGH-VOLUME and fast paced kitchen. This is the perfect opportunity for an experienced cook or Lead Line...Work at officeShift workNight shiftWeekend work
- ...A popular fast-casual dining establishment in Phoenix is seeking an experienced Executive Chef to oversee all culinary operations. The Ideal candidate will manage the kitchen staff, drive menu innovation, and uphold food quality standards. Strong leadership skills and...Casual work
- ...The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the General Manager and partnering closely with the Assistant Director of Operations...Work at officeLocal areaNight shift
$90k - $110k
...Compensation Range $90,000 to $110,000 / a year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...Casual workImmediate startShift work- ...Executive Chef – Resort Culinary Leadership Position Overview The Executive Chef provides strategic and operational leadership for all culinary programming across a dynamic, multi-outlet resort environment, including restaurants, lounges, pool service, and high-volume...Local areaShift work
- The Mii amo resort in Sedona, AZ seeks an experienced Culinary Operations Leader to oversee the entire Mii amo kitchen. You will direct food preparation, menu development, inventory controls, and luxury service standards in collaboration with the Enchantment culinary team...
- ...THE ONE GROUP is seeking an Executive Chef to lead its culinary team and craft high-quality menus for a premier dining environment. You will balance hands-on cooking, team leadership, and operational acumen to deliver exceptional guest experiences. You will drive food...Seasonal work
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
