Head chef jobs in Murfreesboro, TN

We are seeking a skilled and experienced Korean Cuisine Chef to join our team. As a Chef, you will be responsible for overseeing the food production process, managing shifts, supervising staff, and ensuring the highest quality of food and service. If you have a passion... 

 ...Hotel:   Murfreesboro Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence We are currently recruiting for an Executive Chef to join the Murfreesboro Embassy Suites team! With 283... 

Job Description Assist Account Manager to plan food production according to ARAMARK's procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet ...

 ...sophistication. The Finch at heart, is a place of gathering—a flock of finches, they say, is a “charm.” The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous... 

Elevated, seafood-centric Southern fare in a chic setting at the Thompson Nashville hotel. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous... 

 ...unparalleled service and international influence. An Executive Sous Chef oversees the daily operations of restaurant and hotel kitchens....  .... Top candidates are creative, service-oriented and level-headed.Job Duties- Ensuring promptness, freshness and quality of dishes... 

 ...meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards... 

Be part Sereia, an exciting new venture by 2 Michelin-starred Chef Henrique Sá Pessoa of Portugal as he brings his culinary vision to Miami’s vibrant Coconut Grove neighborhood. Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens... 

 ...for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com.ResponsibilitiesSous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that... 

 ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet... 

Be part Sereia, an exciting new venture by 2 Michelin-starred Chef Henrique Sá Pessoa of Portugal as he brings his culinary vision to Miami’s vibrant Coconut Grove neighborhood. Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens... 

Be part Sereia, an exciting new venture by 2 Michelin-starred Chef Henrique Sá Pessoa of Portugal as he brings his culinary vision to Miami’s vibrant Coconut Grove neighborhood. Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens... 

 ...results allow us to provide the best outcomes to our clients. Job Summary: * $2,500 Sign-on Bonus! * The Senior / Executive Sous Chef assists in the responsibility for the successful operation of the Culinary Department at a 390+ bed hospital account in... 

 ...fare in a chic setting at the Thompson Nashville hotel. Job Description:Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes... 

Wellness/PE Teacher Meet criteria for or hold a valid TN license Endorsement codes: 019, 020, 072, 099, 220, 221, 419, 420, (050 and 019), (050 and 072), (050 and 221), (050 and 420), (450 ad 019), (450 and 072), (450 and 221), (450 and 420), (577 and 019), (577 ...

 ...link between the kitchen and the dining room and bar. Restaurants and kitchens of all types hire food expeditors, who report to the head chef or kitchen manager, as well as to the dining room manager. Food expeditors work flexible schedules that include evening, night,... 

 ...available Full support staff for each physician to include MA and R General hematology/oncology practice but disease focus in GI, GU, Head, Lung and Neck okay Research affiliation with Vanderbilt Ingram Cancer Center -numerous clinical trials/care available within the... 

 ...routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Prep cooks do much of the...  ...preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.... 

 ...House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal...  ...and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager....