Average salary: $69,600 /yearly
More statsGet new jobs by email
- ...Head Chef The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and...SuggestedTemporary workSeasonal workImmediate startShift work
$65k
...Hermitage Hotel has partnered with iHire to reach top talent for their opening below. Check it out and apply today! Executive Pastry Chef Our Brand Mission & Culture - Nestled in Nashville’s heart since 1910, “the Hermitage Hotel”—Nashville’s original milliondollar...SuggestedFull timePart timeWork at officeRelocationFlexible hoursShift workNight shiftWeekend workDay shiftEarly shift- A premier hospitality venue in Nashville seeks a Pastry Chef to lead pastry operations and ensure exceptional dessert offerings for a unique guest experience. The ideal candidate will have 5-7 years of relevant experience, preferably in a leadership role, and be proficient...Suggested
$65k - $80k
...coast side to experience fresh, sustainably sourced seafood. The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep...SuggestedCasual work$70k - $85k
...â as its star dish, all set in a vibrant and ultra-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties...SuggestedCasual work- ...Job Description: The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the food outlets, and alternative dining functions in compliance with all food safety standards and costs controls. This position will act...Suggested
- ...Executive Sous Chef Position Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments... ...direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef...SuggestedLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
- ...Executive Sous Chef SSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not...SuggestedFull timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...SuggestedImmediate startShift work
- ...About the Role The Executive Sous Chef at Four Seasons Nashville supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence. This role is responsible for supervising kitchen...SuggestedFull timeLocal areaWorldwideVisa sponsorshipFlexible hoursAfternoon shiftEarly shift
- ...re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we...SuggestedHourly payShift workWeekend workAfternoon shift
- ...Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This...SuggestedCasual workLocal areaShift work
- Join to apply for the Executive Sous Chef role at Southern Land Company . 3 days ago Be among the first 25 applicants. Why Westhaven Golf Club? Southern Land Company’s Westhaven Golf Club, one of the top family‑centric private clubs in the Nashville area, is currently...SuggestedWork at officeFlexible hoursShift work
- We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. This is an opportunity to be at the forefront of the culinary scene, crafting unforgettable dishes and contributing...SuggestedWork experience placementLocal areaNight shift
- A luxury hotel brand in Nashville is seeking an Executive Sous Chef to oversee kitchen operations. The role involves planning daily operations, training and developing culinary talent, and ensuring adherence to food safety standards. The ideal candidate will possess culinary...SuggestedFlexible hours
$70k - $100k
...: Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes...Hourly payNight shiftWeekend workDay shiftEarly shift- A luxury hotel brand in Nashville is seeking a culinary expert with a passion for the arts. You will need a minimum of 2 years of experience, advanced culinary skills, and strong leadership to enhance guest engagement. Effective communication and flexibility to work in ...
$85k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve...Casual work$100k - $137k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Full timeLocal area$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...- A luxury hotel in Nashville is seeking an Executive Sous Chef to manage the Banquet kitchen, ensuring high culinary standards and overseeing all food preparation processes. Candidates should have extensive kitchen experience, particularly in supervisory roles, and be familiar...
- ...- Nashville TN! Lead Innovation. Inspire Culinary Excellence. Create a Legacy. Join SAVOR at The Harpeth Hotel as an Executive Chef and help shape the future of food. You'll lead dynamic kitchen teams, bring creativity to life through bold menus, and mentor the next...Relocation package
$85k
Little Rey Executive Sous Chef We are looking for a detail-oriented Executive Sous Chef to oversee day‑to‑day kitchen operations, including production/prep, private parties, stewarding, purchasing and receiving. The role will ensure culinary staff creates all menu items...- A leading hospitality company in Hendersonville, TN is seeking an Executive Chef responsible for all kitchen operations. Duties include menu planning, supervising staff, ensuring food quality, and managing costs. The ideal candidate has at least 3 years of Executive Chef...Full time
$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. How You’ll Shape The...Apprenticeship- A leading international hotel brand is seeking an experienced Executive Chef in Nashville, responsible for overseeing kitchen operations, training culinary staff, and ensuring the highest culinary standards. Candidates must have significant culinary experience and proven...
- ...At The Joseph, culinary experiences are crafted with intention, creativity, and precision. We are seeking a talented and driven Chef de Cuisine for Yolan to lead kitchen operations and elevate the dining experience through innovation, consistency, and uncompromising...
- ...lofts, villas, and paddock garages. Flatrock Motorclub is redefining what it means to live the motorsports lifestyle. Job Title: Chef de Cuisine (CDC) Reports To: Culinary Director / Executive Chef FLSA Status: Exempt Job Description: Join a one-...Temporary workSeasonal workAfternoon shift
- ...Complimentary meals Community volunteer opportunities Team Member Hotel Rates, other discounts, perks and more The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-...Local areaFlexible hours
- ...establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system. CHEF DE CUISINE Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and...TraineeshipLocal areaFlexible hours

