Average salary: $130,000 /yearly
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- ...kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room,...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...Job Description Job Description Lead with Precision. Create with Soul. Now Hiring: Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered...SuggestedTemporary workImmediate startWeekend workEarly shift
- ...Job Description Job Description Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and connection. Set among the...SuggestedLocal area
- Park Hyatt Doha is seeking a visionary Executive Sous Chef to take full leadership of the hotel’s culinary operations. This role will act as the head of the culinary division, responsible for driving the hotel’s gastronomic identity, elevating fine‑dining standards, and...Suggested
- SSA Group, located in Salt Lake City, Utah, is seeking a Jr. Sous Chef to join their vibrant team at Hogle Zoo. This role involves ensuring quality food service while managing kitchen operations. The candidate should possess strong leadership, communication, and problem...Suggested
- Hyatt Hotels Corporation is seeking a Sous Chef for their luxury resort in Salt Lake City, Utah. The ideal candidate will have 3-5 years of experience in a similar role, focusing on culinary excellence and staff training. Responsibilities include menu creation, maintaining...Suggested
- ...expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides...Suggested
- ...Description Join us at Goldener Hirsch, where tradition meets innovation in the heart of the mountains. We are seeking an Executive Chef to lead our culinary program and shape a world-class dining destination inspired by Alpine heritage and refined luxury.As the...SuggestedLocal areaFlexible hoursAfternoon shift
- ...Chef De Cuisine Housing included! The Chef De Cuisine is responsible for maintaining the highest standards of quality, consistency, and production within the resort's Food and Beverage department. This role exemplifies culinary excellence by personally performing tasks...SuggestedHourly payWork experience placementFlexible hoursShift work
- Job Summary and Responsibilities You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat...Suggested
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...Suggested
- ...are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The...SuggestedFlexible hoursNight shift
$15 - $17 per hour
...Job Description Salary: $15-$17 Join Us as a Highly Skilled Chef/Kitchen Manager Are you looking for a fun and dynamic kitchen... ..., we encourage you to apply for this exciting opportunity as our Head Chef/Kitchen Manager at our childcare center. Northstar Preschools...SuggestedWork at office$26 - $30 per hour
...Job Description Job Description Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support...SuggestedDaily paidFull timeTemporary workLocal area$21 - $25 per hour
Job Description Job Description Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, ...SuggestedHourly payFull timeFlexible hoursWeekend work- ...Job Description Job Description Sous Chef | Upscale Casual | Salary up to 65K We are thrilled to present an exciting opportunity for culinary professionals at our distinguished Italian restaurant located in the charming town of Springdale, Utah. We're currently...Casual workLocal areaNight shift
$60k - $65k
...Sous Chef Salary: $60,000 – $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners...- A healthcare organization is seeking a candidate to manage culinary and nutrition services at Holy Cross Hospital in Salt Lake City, Utah. This role requires overseeing patient and retail service standards, conducting audits, managing staff, and ensuring compliance with...
- ...Job Description Job Description Job Title: Executive Chef, Marcella Club Company: Marcella Club/Reef Capital Salary : Commensurate with Experience Location: Park City, Utah About Reef: Reef is a Utah-based vertically integrated investment and development...Permanent employmentLocal areaWorldwideFlexible hours
- Hyatt Hotels Corporation is seeking an Executive Chef for their Hyatt Centric Park City hotel in Utah. This role involves overseeing kitchen operations, including menu planning and food preparation, while ensuring high culinary standards and staff training. The ideal candidate...
$18 per hour
About Harvest Restaurant Harvest Restaurant is dedicated to serving seasonally inspired dishes crafted from locally sourced ingredients. Our team is passionate about food, hospitality, and creating memorable dining experiences. We’re looking for enthusiastic professionals...Hourly payFull timeShift workWeekend workAfternoon shift- ...centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation. The Executive Chef will...Full timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
- Executive Banquet Chef - Temple Square Hospitality Upscale & Casual Dining | Banquets & Events | Downtown Salt Lake City Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event...Full timeCasual workFlexible hoursAfternoon shiftEarly shift
$70k - $80k
...Sous Chef Location: Park City, Utah Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the...Seasonal workRelocationFlexible hours$56,000 per week
SSP is seeking an Assistant Restaurant Manager to support our Restaurant General Manager in delivering outstanding guest experiences and operational excellence. In this on-site role, you will help lead daily front- and back-of-house activities, including staff supervision...Full time$66k
SSP is seeking an Assistant Restaurant Manager for our Uinta Brewing Company location in the Food & Beverage Operations industry. Reporting to the Restaurant General Manager, you will support daily front- and back-of-house operations, lead and coach staff, ensure outstanding...$55,000 per week
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading daily Food & Beverage operations. You’ll supervise front- and back-of-house teams, uphold food safety and sanitation, and ensure outstanding guest service in a fast-paced...$53,000 per week
As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you will support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise shift teams, uphold food safety and sanitation standards, and ensure every guest...Shift work$58,000 per week
As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you’ll support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise and coach team members, ensure outstanding guest service, and uphold strict food...$60,000 per week
SSP is seeking an Assistant Restaurant Manager to support daily operations within our Restaurant General Manager department. You will help lead front- and back-of-house teams to deliver excellent guest experiences while maintaining food quality, cleanliness, and safety....




