Average salary: $79,988 /yearly
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$75k - $100k
...Job Description OPTI STAFFING GROUP IS HIRING! Opening: Kitchen Manager - Airport Kitchen Location: Anchorage, AK - Ted Stevens Anchorage International Airport Pay: $75,000-$100,000 + incentives based on performance Kitchen Manager - Airport Kitchen Drive...SuggestedLocal areaImmediate startRelocation packageShift workWeekend workAfternoon shiftEarly shift- ...concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation...SuggestedLocal areaRelocationMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- ...Golden Corral Kitchen Manager Opportunity Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful...SuggestedCasual work
$25 - $31 per hour
...Back of House Assistant Kitchen Manager $25.00 - $31.00 / hour Anchorage Key Responsibilities (include but are not limited to): Execute advanced food preparation tasks according to 49th State Brewing Company recipes and specifications. Monitor food quality and consistency...SuggestedLocal areaShift work$48.88k - $51.86k
...monthly tuition (contingent on enrollment availability). About the Job Family Centered Services is looking for a Food Service Kitchen Manager to manage our Food Service team for our residential treatment facility. In this role, a successful candidate will; supervise...SuggestedFull timeTemporary workWork at officeRelocationMonday to FridayFlexible hoursShift workWeekend workDay shiftAfternoon shift- Land's End Resort in Homer, Alaska seeks a Chef Manager to lead a high-quality kitchen operation, ensure HACCP compliance, control costs, and deliver exceptional service across retail and catering. You will guide a team to maintain standards and safety while meeting budget...Suggested
- HAP Alaska Yukon is hiring a Kitchen Operations Leader to oversee all kitchen activities across a designated venue in Alaska. You will manage labor, food costs, and scheduling while maintaining sanitation and safety standards. This role offers travel perks and opportunities...Suggested
- NMS seeks a Chef Manager to lead the food service operation for Land’s End Resort in Homer, AK. You will drive menu planning, food safety, cost control, and inventory management while mentoring a team focused on exceptional service and quality. The role requires a minimum...Suggested
$41.9 - $53.98 per hour
...functions to include selection, scheduling, training, performance management and discipline; Instill passion in assigned staff for NSHC’s... ...work environment Supervise the day-to-day operations of the kitchen and food service for patients and staff Train staff on the safe...SuggestedHourly payFull timeWork at office$22 - $25 per hour
...Anchorage, not a remote camp location We are hiring immediately for Kitchen & Catering Lead positions. Location: Impressions Catering -... ...which meets the needs of each individual. Catering Chef Manager The Catering Chef Manager is a hands-on leadership position...SuggestedHourly payFull timePart timeLocal areaImmediate startWorldwideFlexible hours- ...additional responsibilities as assigned by the Food and Beverage Manager. The Chef de Cuisine is responsible for ensuring consistent and... ..., strong leadership skills, a passion for innovation in the kitchen and an understanding of critical administrative responsibilities...SuggestedSummer workSeasonal work
- ...those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values- Optimism... ...menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands-on environment. Ensuring...SuggestedDaily paidFull timeLocal areaShift work
- ...preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports...Suggested
$110k - $145k
...GROUP IS HIRING! Opening: Executive Chef — High-Volume Scratch Kitchen Location: Anchorage, AK Pay: $110,000–$145,000 + incentives based... ..., labor, training, equipment, and menu architecture are managed as one disciplined system. The Mandate: Create a high-performance...SuggestedImmediate startRelocation packageAfternoon shift$100k - $115k
...people, raise culinary standards, control costs, and build a strong kitchen culture. Key Responsibilities: + Lead, coach, and develop the... ...Oversee food quality, production, presentation, and service + Manage menus, purchasing, inventory, food cost, and waste + Support...SuggestedContract workLocal areaRemote workRelocation packageFlexible hours- ...00 and relocation assistance, with responsibilities to raise culinary standards and drive performance. You will coach the culinary team, manage menus, purchasing, inventory and food cost, and ensure top sanitation and patient/guest dining excellence. #J-18808-Ljbffr...Relocation package
$64.5k - $80k
...the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~ Extensive...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and staff management. Your creativity and passion for culinary excellence will be instrumental in creating...WorldwideFlexible hoursDay shiftAfternoon shift
- ...the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...experience + 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive...Work at officeLocal areaRemote workFlexible hours
- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Job Description Job Description Kitchen Supervisor/Manager Full-Time (40 hours/week) Position Summary: McKinley Care Assisted Living Home is seeking a dedicated and organized Kitchen Manager to oversee all aspects of kitchen operations, food preparation,...Full time
- ...are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will... ...in full-service resort, hotel, or cruise ship. ServSafe Manager Certification strongly preferred. Transportation Worker...Daily paidFull timeLocal areaShift work
- ...Kitchen Supervisor Our programs are carefully researched, tested and evaluated to deliver the taste, variety and value that our clients... ...and policies. Other related duties may also be assigned. Manage other associates in an assigned area or function....
- ...developing exceptional menus, and delivering quality in a fast-paced kitchen environment? If you take pride in your craft and want to bring... ...quality, presentation, safety, and sanitation standards. Manage inventory and work with Purchasing to maintain appropriate...Casual workWork at officeLocal areaImmediate startFlexible hoursNight shift
$35k
...Kitchen Manager If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and leadership to our team. We are a high-volume sports bar delivering the...Full timeLocal areaFlexible hoursNight shift- ...quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations. This role requires a creative...Work at office
- ...train, schedule, and motivate the culinary team. Oversee daily kitchen operations, food preparation, presentation, and service.... ...volume kitchen experience. Knowledge of food safety, inventory management, purchasing, and cost control. Proven ability to lead a diverse...Seasonal workWeekend workDay shiftAfternoon shift
- ...Chef to oversee food production and ensure high-quality dining experiences. The role involves collaborating with management to create menus, supervising kitchen staff, and maintaining strict hygiene and safety standards, providing a great experience for guests. Applicants...Hourly paySeasonal workFlexible hours
- ...health of people in the region.**Position Summary:**The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption...Full timeFlexible hours
$28 - $35 per hour
...production. Requires close collaboration with Food & Beverage Manager, Director of Food & Beverage and Lodge Manager to develop, maintain... ...lead your team assertively and respectfully. Ensure that the kitchen operates in a timely fashion that meets our standards. Fill in...Hourly paySeasonal workLocal areaFlexible hoursShift work

