Average salary: $79,988 /yearly
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- ...Nana Management Services, LLC is seeking a Remote Chef to supervise kitchen staff in Fairbanks, Alaska. This role requires management of food preparation, adherence to safety standards, and training of assigned personnel. Candidates should have significant culinary experience...SuggestedRemote work
$18.46 - $29 per hour
...Position Type: Nutrition Services/Kitchen Manager Date Posted: 4/11/2024 Location: Districtwide Date Available: ASAP Closing Date: Open Until Filled Note: Unless otherwise stated, all vacancies with a specific closing date close at 9:00 PM...SuggestedHourly payImmediate start$19.19 - $21.46 per hour
...Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available... ...1) year of experience in a position with the use of commercial kitchen equipment (steam tables, convection ovens, coolers, freezers,...SuggestedHourly payFull time- ...Job Description The Kitchen Manager will oversee all district meal production for the National School Lunch Program, School Breakfast Program, and Fresh Fruit and Vegetable Program. *This position is based on-site in Juneau, Alaska Responsibilities Maintain...SuggestedWork at officeLocal area
$20 per hour
...candidate will be responsible for planning and preparing meals for 180 to 210 people in a remote kitchen setting, requiring 3 years of relevant experience and a Food Protection Manager certification. Situated in a challenging environment, this role necessitates teamwork and...SuggestedHourly paySeasonal workRemote workShift work- ...Neier Inc. is seeking a Remote Chef to manage kitchen staff in Anchorage, Alaska. This role requires overseeing food preparation while ensuring safety and cleanliness in a remote camp environment. Candidates must have at least five years of relevant cooking experience...SuggestedRemote work
- ...maintaining a clean working environment. Candidates should have a Food Handler’s card and 2-3 years of experience in a key position. This role works in a fast-paced kitchen with potential hazards. A comprehensive benefits package is offered. #J-18808-Ljbffr Trident SeafoodsSuggested
$20.88 per hour
...component plans. Assists with screenings, assessments and reports. Manages large and small groups of children. Responsible for serving a... ..., classifying receipts, current inventory of pantry foods, kitchen supplies and equipment, list of children’s food allergies and special...SuggestedWork at officeImmediate startFlexible hoursAfternoon shift$18 - $22 per hour
...programs, leadership opportunities, and outdoor adventures designed for their age group. Your Role at Camp Togowoods As the Kitchen Manager, you will play an essential role in creating a positive camp experience by ensuring campers and staff are provided with...SuggestedHourly payFull timeSummer workRemote workFlexible hoursNight shift3 days per week- ...Job Description Job Description PM Kitchen Manager (Evening Kitchen Lead) Position Summary The PM Kitchen Manager is responsible for leading all back-of-house operations during evening service. This role ensures smooth execution, high food quality, team accountability...SuggestedShift workNight shiftWeekend workAfternoon shift
- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating...SuggestedCasual work
- Valdez City Schools is looking for a full-time Food Service Manager to oversee the K-12 school lunch and breakfast programs. The role involves managing budgets, purchasing supplies, supervising staff, and ensuring compliance with health and safety standards. Candidates...SuggestedFull timeMonday to Friday
- This position based in Bethel, Alaska, involves managing food service operations, including receiving and shipping inventory, maintaining storerooms, and supporting kitchen duties. Ideal candidates will have a high school diploma, at least one year of relevant experience...SuggestedRemote job
- ...; degree in hospitality or related field of study preferred Must have at least 2 or more years of experience in Culinary and Kitchen Management. Demonstrate excellent organizational skills, communication skills, and problem-solving skills Knowledge to read, write, speak...SuggestedFull timePart timeSeasonal work
- ...health of people in the region. Position Summary: The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities; estimate food...SuggestedFlexible hours
- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations. Level: Officer. Responsibilities Follow company recipe guidelines for assigned responsibilities using recipe booklets...Contract workTemporary workSeasonal workImmediate startFree visa
- ...are met, Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically... ...Requirements: Job Requirements: 3 – 5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining concept...Temporary workCasual work
- ...quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations. This role requires a creative...Work at office
- ...associations and managerial tasks are inherent in this position. A professional demeanor and the ability to communicate effectively with management, physicians and employees is essential. The ability to maintain confidentiality of information is essential. Major...Temporary workLocal areaFlexible hoursShift work
- ...production aspects to ensure high-quality service and profitability. Applicants should have at least 2 years of experience in culinary management, strong organizational and communication skills, and proficiency in various culinary tools. Health benefits, paid holidays, and...
- ...culinary activities for the restaurant. This position will oversee all activity in the kitchen, hire and train personnel, plan menus with seasonal changes, oversee product purchasing and manage and maintain a culinary budget with margins that fit within industry standards of...Seasonal workImmediate startShift work
- A prominent tour company in Alaska is seeking an Executive Chef to oversee all aspects of food production and kitchen management. Responsibilities include leading food operations, maintaining hygiene standards, and developing menus in collaboration with management. The...Seasonal work
$28 - $35 per hour
...production. Requires close collaboration with Food & Beverage Manager, Director of Food & Beverage and Lodge Manager to develop, maintain... ...lead your team assertively and respectfully. Ensure that the kitchen operates in a timely fashion that meets our standards. Fill in...Hourly paySeasonal workLocal areaFlexible hoursShift work$90k - $100k
...of culinary experts, maintaining menu quality and food safety, managing food and labor costs, building sales, and ensuring exceptional... ...and mentoring others within the operation Minimum of 3 years kitchen management experience for a high-volume concept #J-18808-Ljbffr...Immediate start- ...excellent service. This role requires a motivated culinary leader to maintain menu quality, manage costs, and build sales. Strong mentorship skills and at least 3 years kitchen management experience in a high-volume concept are essential. A comprehensive benefits package...
$25 per hour
...only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country. And, after five... ...Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food Production, Food & Beverages...Full timePart timeWork at officeRelocationRelocation packageMonday to FridayFlexible hoursAfternoon shift- ...Job Description Job Description Kitchen Supervisor/Manager Full-Time (40 hours/week) Position Summary: McKinley Care Assisted Living Home is seeking a dedicated and organized Kitchen Manager to oversee all aspects of kitchen operations, food preparation,...Full time
- ...The Line Cook / Chef Assistant plays a key role in supporting the Executive Chef and ensuring smooth, efficient operations in the kitchen. This position is responsible for preparing high-quality dishes according to restaurant standards, assisting with daily prep work,...Full timePart time
- ...NANA Management Services is seeking a Remote Baker who will be responsible for producing a wide variety of bakery goods in a remote setting. Ideal candidates will have at least three years of baking experience and strong supervisory skills. This role also involves training...Remote work
- ...seeking an experienced Executive Chef in False Pass, Alaska, to manage all culinary activities, including menu planning and staff... ...ability to foster a positive work culture, with oversight of all kitchen staff performance management. Join us to lead our culinary team...

