Average salary: $79,988 /yearly
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- Nana Management Services, LLC is seeking an Executive Chef to lead the culinary teams across restaurant, catering, and corporate service lines for the Land’s End Resort in Homer, Alaska. The role requires strong experience in casual and fine dining, event/banquet management...SuggestedCasual work
- Superior Talent Source is seeking an Executive Chef to lead a scratch kitchen and build a high-performing team. The role focuses on quality,... ...front-of-house to deliver an exceptional guest experience, manage food cost and inventory, and maintain rigorous safety and...SuggestedAll shifts
- ...Outback Steakhouse Manager Position At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow...SuggestedLocal areaRelocationFlexible hoursShift work
- Land's End Resort in Homer, Alaska seeks a Chef Manager to lead a high-quality kitchen operation, ensure HACCP compliance, control costs, and deliver exceptional service across retail and catering. You will guide a team to maintain standards and safety while meeting budget...Suggested
$25 - $31 per hour
...Back of House Assistant Kitchen Manager $25.00 - $31.00 / hour Anchorage Key Responsibilities (include but are not limited to): Execute advanced food preparation tasks according to 49th State Brewing Company recipes and specifications. Monitor food quality and consistency...SuggestedLocal areaShift work- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating...SuggestedCasual work
- Executive Chef | Kitchen Manager — Scratch Kitchen | High-Growth Opportunity We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. This is an opportunity...SuggestedShift work
- The Chef Manager at Land's End Resort in Homer, AK leads a high-volume kitchen operation, ensuring top quality food preparation, safety, and efficiency. You will develop menus, manage inventory, and supervise staff to meet service standards and control costs. Requirements...Suggested
- Valdez City Schools is looking for a full-time Food Service Manager to oversee the K-12 school lunch and breakfast programs. The role involves managing budgets, purchasing supplies, supervising staff, and ensuring compliance with health and safety standards. Candidates...SuggestedFull timeMonday to Friday
- Position Summary: The executive chef will train and manage all campus wide (Hospital, Long Term Care, Future Hostel, Behavioral Health Units) kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption, requisition and/or purchase...Suggested
- ...supporting the Land’s End Resort in Homer, AK. Candidates should have proven capabilities in casual and fine dining, event/banquet management, and training development, with a focus on menu creation, consistency, procurement, and safety. This role emphasizes leadership...SuggestedCasual work
- Aramark is seeking a Lead Cook in Juneau, Alaska to cook and prepare foods according to recipes and production guidelines while following food safety and sanitation procedures. This role may supervise staff and shift responsibilities as needed to meet client needs. You...SuggestedShift work
- ...train, schedule, and motivate the culinary team. Oversee daily kitchen operations, food preparation, presentation, and service.... ...volume kitchen experience. Knowledge of food safety, inventory management, purchasing, and cost control. Proven ability to lead a diverse...SuggestedSeasonal workWeekend workDay shiftAfternoon shift
- ...service, concierge lounge, exercise room, indoor pool and 23,000 sq. ft of functional event space. Responsibilities Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective...SuggestedFlexible hoursShift workNight shiftDay shiftAfternoon shift
- ...Hilton Anchorage seeks an experienced Executive Sous Chef to lead kitchen operations in our downtown hotel. You will manage food preparation, production, and staff training to ensure top-quality service for restaurant, bar, and events. The role requires strong leadership...SuggestedFlexible hoursNight shift
- ...demonstrated capabilities in casual & fine dining, event/banquet management and employee/team training & development. Daily client and... ...Moderate to loud. Description of environment: This is a commercial kitchen in a hotel setting. Physical requirements: Employee is...Contract workCasual workWork at office
$28 - $35 per hour
...production. Requires close collaboration with Food & Beverage Manager, Director of Food & Beverage and Lodge Manager to develop, maintain... ...lead your team assertively and respectfully. Ensure that the kitchen operates in a timely fashion that meets our standards. Fill in...Hourly paySeasonal workLocal areaFlexible hoursShift work- ...Chef to oversee food production and ensure high-quality dining experiences. The role involves collaborating with management to create menus, supervising kitchen staff, and maintaining strict hygiene and safety standards, providing a great experience for guests. Applicants...Hourly paySeasonal workFlexible hours
- Aramark in Juneau, AK seeks a Lead Cook to prepare food per standard recipes and guidelines while ensuring safety and sanitation. The role may involve supervising staff and delegating tasks according to client needs. The candidate should have experience as a cook, knowledge...
- ...Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities:... ...free large pizza ~ Growth opportunities into leadership or management roles ~ Fun, fast-paced work environment with a team that feels...Hourly payFlexible hoursWeekend workAfternoon shift
- ...Supervisor will work in tandem with the Executive Chef to achieve department goals. The Food and Nutrition Supervisor will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food;...Work at officeLocal area
$25.26 per hour
...component plans. Assists with screenings, assessments and reports. Manages large and small groups of children. Responsible for serving a... ..., classifying receipts, current inventory of pantry foods, kitchen supplies and equipment, list of children’s food allergies and special...Work at officeImmediate startFlexible hoursAfternoon shift- Job Description Job Description Oversees the operation of the bar and office in a private club. Supervises, balances tils, bank deliveries, schedules, hires and terminates, orders liquor and beer, supplies, plans events, coordinates food trucks, entries into Quick ...Work at office
- ...seeking a dynamic and experienced Food & Beverage Supervisor to join our team! In this role, you will be responsible for assisting in managing and coordinating food and beverage operations within Chin’an Gaming Hall, including assisting in managing budgets, ensuring...Shift workNight shift
- ...Close Inclusive Collection Job Postings Notification Beverage Manager | The WildBirch Hotel, Anchorage, AK A Joie de Vivre by Hyatt Property The Wildbirch Hotel is seeking an experienced Beverage Manager to lead our bar and beverage program. This is a hands-on leadership...Local area
- ...Chinancasino in Alaska is seeking a Food & Beverage Supervisor to manage and coordinate food and beverage operations at Chin’an Gaming Hall. Responsibilities include overseeing daily operations, managing budgets, and ensuring exceptional guest service. The ideal candidate...Full time
- ...Supervisor to lead the casino’s restaurants, bars, and lounge operations, ensuring premium guest service and consistent quality. You will manage schedules, develop menus with the team, monitor budgets, and enforce health, safety, and gaming regulations while delivering a...Night shiftWeekend work
$66.2k - $79.6k
...Food & Beverage Food & Beverage Manager $66,200.00 - $79,600.00 / year Juneau Job Description Overview Asthe only aerial tramway in Southeast... ..., train, schedule, counsel, evaluate and discipline all Kitchen, wait, bar and catering staff; develop, provide or arrange for...Contract workWork at officeLocal area- ...operational and financial goals. Key Responsibilities Operations Management: Supervise daily food and beverage service operations. Ensure... ..., hygiene, and presentation standards. Coordinate with kitchen and service teams to maintain service efficiency. Ensure compliance...Shift work
- ...beverage sub-departments such as room service, restaurants, banquets, kitchens, stewards, etc. Monitor and, when necessary, develop and... ...profitable result. Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to...Temporary workLocal area

