Average salary: $18,000 /yearly
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- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthSuggestedFlexible hours
- ...people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring... ...best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating...SuggestedCasual work
- ...Job Description Job Description Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory...SuggestedLocal areaShift workAfternoon shift
- ...Job Description Job Description Position Title: CAFE/RETAIL MANAGER - Little Rock, AK Pay Grade: 14 Salary: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,...SuggestedHourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Summit is seeking an experienced cook supervisor in Fayetteville, Arkansas to coordinate and supervise kitchen operations in a dynamic corrections environment. You will ensure that meal services begin on time and maintain high standards for all food served. Candidates...SuggestedFull time
$16 per hour
Position Information Job Title: Kitchen Supervisor Location: Craighead County Jail - 901 Willett Rd. Jonesboro, AR 72401 Kitchen Hours: 3:30am-1pm; Sunday - Wednesday Pay: $16.00 per hour PLUS BENEFITS Benefits: 100% Company paid Employee Medical, Dental,...SuggestedHourly payFull timeTemporary workLocal areaRemote work$18.5 per hour
...from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr...SuggestedHourly payFull time- ...Store Manager - Un Deux Trois About Prime Hospitality Group Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations...SuggestedApprenticeshipLocal area
$13 per hour
...Position Information Job Title: Kitchen Supervisor Location: Pope County Jail - 3 Emergency Lane Russellville, AR 72802 Schedule: 5:30am-5:30pm with a rotating/split weekend schedule (Part Time opportunities available; Approximately 20-25 hours per week)...SuggestedHourly payFull timeTemporary workPart timeLocal areaRemote work- ...Job Title: General Manager Location: Caf Location Reports To: District Manager Department of Labor Classification: Salary... ...practices are being used in handling and preparing food in the kitchen Conducts food inventory weekly and is able to review inventory...SuggestedFlexible hoursShift workNight shiftAfternoon shiftEarly shift
- ...Kitchen Supervisor We are currently seeking a talented individual to become a Kitchen Supervisor. An individual could be successful... ...and opportunities to Executive Chef. Assists in effectively managing department budgets. Creates and maintains relationships with...SuggestedFull timeLocal areaShift workDay shift
$18.5 per hour
Lancer Hospitality is seeking an experienced Cook Supervisor in Fayetteville, Arkansas. This role involves coordinating and supervising employees to ensure high-quality meal services in a fast-paced environment. Candidates should have prior culinary experience, excellent...SuggestedHourly payFull time$20 - $22 per hour
Delaware North is hiring a full-time Culinary Supervisor at Southland Casino in West Memphis, Arkansas. The ideal candidate has at least two years' experience as a line cook and enjoys supervising team members in a fast-paced environment. This role offers competitive pay...SuggestedHourly payFull timeFlexible hours- ...progressive discipline. Collaborate on departmental budgets and expense management. Schedule team members to maintain adequate staffing levels... .... Two years’ experience as a Sous Chef preferred. Two years’ kitchen supervisory experience and three years of kitchen operations...SuggestedFull timeWork at officeShift work
- ...Michigan, Corporate Dining Concepts is a leader in foodservice management across North America. Through its partnership with... ...nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets Corporate Dining’...SuggestedWork at officeLocal areaShift work
- ...performance Dental insurance Free food & snacks Health insurance Paid time off Vision insurance We are looking for a Kitchen Manager to supervise daily back of the house restaurant operations which include supervising the food prep and cooking, maintaining a...Weekend workAfternoon shift
$18.5 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at office- ...Hilton Red Wolf Convention Center in Jonesboro, AR is seeking a dedicated Executive Chef to lead kitchen operations. The ideal candidate will oversee food preparation, manage staffing, and ensure high standards of food quality and safety. With responsibilities including...
- ...’s we value team camaraderie, and we play for the name on the front not the back. We are seeking an experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General...Local areaFlexible hours
$15 - $17 per hour
.../Operator who is personally vested in your success. The BOH Manager is an integral part of the Leadership team, ensuring the Chick-... ...Requirements Coaching the behaviors of ALL who work in the kitchen. Those behaviors include: *Sense of Urgency that creates surprisingly...Hourly payFull timeTemporary workPart timeLocal areaImmediate startFlexible hoursShift work$60k - $70k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary... ...position in North Little Rock, AR As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up...- ...beginning late November, 2025. Our ultimate need is a full time executive chef. The location is near Hamilton, Arkansas. Professional kitchen and ancillary equipment. Duties would include buying and stocking provisions, cooking breakfast and dinner for two to no more than...Full timePart time
$50.86k - $67.81k
...The Role The Account Manager II – Inside is responsible for growing revenue in the small to medium sized customer accounts. Primary function of sales being performed through technology and not on customer premises, the Account Manager II - Inside will develop long term...Temporary workWork at officeRemote work- ...approachability, and a sense of place. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy...Work experience placementLocal areaWorldwideRelocation
$18 - $20 per hour
...Job Description Job Description Artisan Wood Fired Kitchen is not just another restaurant. We cook exclusively with wood-fired ovens... ...-kitchen volume, late-night events). Work closely with the Manager and owners to hit labor efficiency, food cost, and quality...Hourly payFull timeFlexible hoursShift workNight shiftWeekend workAfternoon shift$110,000 per week
As Catering & Retail Brand Manager for Aramark’s Food & Beverage Operations, you will lead integrated catering and retail food programs that deliver exceptional guest experiences and strong financial results. You’ll oversee day-to-day operations, drive brand standards,...- ...and sanitation procedures Demonstrate guest-oriented focus Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized & follow 7 steps of phone pro Demonstrates...
- ...required records including but not limited to; inventory, compliance, income/expense, and personnel records Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities Manages a cost-effective program...Work at officeLocal areaAll shifts
- ...Overview The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality...Immediate start
- ...products annually and is aimed to scale to hundreds of employees by the end of 2025. The Food Manager oversees all food-related production needs, including hero food styling, kitchen operations, and prop food preparation. This role sets creative and operational standards...




