Average salary: $44,327 /yearly
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$25 - $30 per hour
...Kitchen Manager / Chef $25 - $30 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity...SuggestedHourly payFlexible hoursShift work- Job Description Job Description Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...Suggested
Nonna's Bistro & Cafe
Pompano Beach, FL2 days ago - ...Job Description Job Description We are currently seeking a highly skilled and motivated Executive Sous Chef with Kitchen Management experience to join our team at our brewery-based restaurant concept featuring pizza and scratch-made international cuisine. We are...SuggestedSeasonal workNight shiftWeekend work
3 Sons Brewing Co
Dania Beach, FL5 days ago - ...qualified candidate for Back of House leadership in Orlando, Florida. The role involves ensuring quality standards and effective management of the kitchen staff. Key responsibilities include menu development, staff training, and financial management. Ideal candidates will have...Suggested
- ...develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong... ...position offers competitive benefits including health insurance and employee discounts. #J-18808-Ljbffr Driftwood Hospitality ManagementSuggestedFull time
- A prominent restaurant chain in Orlando is looking for a Back of House Manager to lead kitchen operations. The ideal candidate will ensure adherence to quality standards, manage staff training, and oversee menu development. Applicants should have 2-5 years of kitchen management...Suggested
- A popular restaurant chain is seeking a Back of House leader to manage kitchen operations, ensuring adherence to quality standards and staff development. The role involves menu planning, staff hiring and training, as well as direct involvement in culinary operations to...Suggested
- ...hospitality company in Florida is seeking an Executive Chef to oversee kitchen operations, ensuring a safe and sanitary environment while... .... The ideal candidate will have over 5 years of culinary management experience, exceptional training abilities, and a strong understanding...SuggestedFlexible hours
$1,300 - $1,500 per week
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Manager / Head Chef (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job location...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift- Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...SuggestedFull timeCasual workShift work
- ...establishment in Orlando seeks a Back of House leader to drive quality standards and develop new menu items. Responsibilities include managing kitchen staff, ensuring adherence to safety regulations, and actively participating in training. Ideal candidates will have 2-5 years...Suggested
$80k - $100k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...full‑time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary The Executive Chef or Kitchen...SuggestedFull timeLocal areaImmediate startShift work- ...develop the culinary team, oversee menu innovation, and maintain operational effectiveness. With 2 to 5 years of experience in kitchen management, the role requires strong organizational skills and the ability to lead a diverse team. The position offers opportunities for...Suggested
- A popular restaurant chain in Orlando, Florida, seeks an experienced Back of House Manager to lead kitchen operations, develop staff, and ensure quality standards. The ideal candidate will have 2-5 years of management experience, strong organizational skills, and the ability...Suggested
- A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills,...Suggested
- ...in Jacksonville, Florida. Responsibilities include overseeing kitchen operations and ensuring a safe work environment while preparing... ...The ideal candidate should have at least 5 years of culinary management experience and extensive catering experience. Benefits include...Flexible hours
- A dynamic restaurant group in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring adherence to quality standards and development of team members. Responsibilities include overseeing food preparation, menu development, and maintaining operational excellence...
- ...is seeking a Back of House leader in Orlando, Florida, to oversee kitchen operations and ensure adherence to quality and safety standards. The ideal applicant will have 2-5 years of kitchen management experience, strong organizational and analytical skills. This role...
- A popular restaurant chain in Miami is hiring an Executive Chef to manage the culinary team and oversee food service operations. This role involves hiring and training staff, managing inventory, and ensuring high operating standards. Candidates should have over 3 years...
- ...dedicated Back of House Leader. This role involves overseeing kitchen operations, ensuring compliance with quality standards, and developing... ...items. The ideal candidate will have 2-5 years of kitchen management experience and strong leadership skills. Competitive salary...
- A popular restaurant chain in Orlando, Florida, is seeking a Back of House Manager to oversee kitchen operations and ensure quality and consistency. This role involves managing staff development, menu innovation, and adherence to safety standards. The ideal candidate will...
- A leading restaurant group in Orlando is seeking a Back of House Manager to lead kitchen operations, oversee menu development, and ensure quality standards are met. The ideal candidate will possess 2-5 years of kitchen management experience and a culinary background. Responsibilities...
- ...benefits, paid vacation, and competitive salaries Dinner service only; restaurant opens at 5 p.m. Position Overview: Fine Dining Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to lead the back‑of‑house operations in our fine dining...Local areaImmediate startFlexible hoursWeekend workAfternoon shift
- A dining establishment in Orlando, Florida, is looking for a Back of House leader to oversee kitchen operations. This role involves ensuring quality standards, managing staff development, and contributing to menu progression. Candidates should possess strong kitchen management...
- Driftwood Hospitality Management is seeking a Culinary Leader in Jacksonville, Florida, to lead our culinary team. This role involves developing creative menus, ensuring high standards in kitchen operations, and maintaining profitability through effective kitchen management...
- ...while developing new menus and supporting the staff. You will manage hiring and training, oversee food quality, and work on menu enhancements... ...strong organizational skills and at least 2-5 years of direct kitchen management experience. The role demands effective communication...
- ...chain in Orlando is looking for a Back of House Leader to oversee kitchen operations, ensure high-quality food execution, and develop... .... The ideal candidate has 2-5 years of experience in kitchen management, strong organizational and communication skills, and is able to...
- ...seeking a Back of House leader. This role entails overseeing kitchen operations, ensuring adherence to quality standards, and developing... ...items. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational and leadership skills, and...
- ...Back of House Leader who will provide crucial leadership and management in ensuring quality standards and effective operations. Responsibilities... ...safety regulations. Ideal candidates should have 2-5 years of kitchen management experience and strong organizational skills. The...
- ...and develop menu items. This role requires strong organizational and analytical skills along with a minimum of 2 to 5 years of kitchen management experience. Key responsibilities include managing staff, ensuring food quality, and participating in menu development. The...
