Average salary: $42,308 /yearly
More statsGet new jobs by email
$25 - $30 per hour
...Kitchen Manager / Chef $25 - $30 per hour We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off. If you are looking for a fun place to work, a place to build relationships, and an opportunity...SuggestedHourly payFlexible hoursShift workCRG
Tampa, FL12 hours ago- ...Culinary Manager/Chef The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak...SuggestedCasual workLocal area
- ...benefits, paid vacation, and competitive salaries Dinner service only; restaurant opens at 5 p.m. Position Overview: Fine Dining Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to lead the back‑of‑house operations in our fine dining...SuggestedLocal areaImmediate startFlexible hoursWeekend workAfternoon shift
- A dining establishment in Orlando, Florida, is looking for a Back of House leader to oversee kitchen operations. This role involves ensuring quality standards, managing staff development, and contributing to menu progression. Candidates should possess strong kitchen management...Suggested
- A leading restaurant group in Orlando is seeking a Back of House Manager to lead kitchen operations, oversee menu development, and ensure quality standards are met. The ideal candidate will possess 2-5 years of kitchen management experience and a culinary background. Responsibilities...Suggested
- ...dedicated Back of House Leader. This role involves overseeing kitchen operations, ensuring compliance with quality standards, and developing... ...items. The ideal candidate will have 2-5 years of kitchen management experience and strong leadership skills. Competitive salary...Suggested
- ...Click here for more benefits information or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer...SuggestedLocal area
Healthcare Services Group
Tampa, FL1 day ago - A casual dining establishment in Florida is looking for a Kitchen Manager to lead Back of House operations. Responsibilities include maintaining quality standards, developing the team, and innovating the menu. The ideal candidate has kitchen management experience, strong...SuggestedCasual work
- A popular restaurant chain in Orlando is seeking a Back of House Manager to lead kitchen operations, ensuring high-quality food standards and effective team management. The ideal candidate will have substantial kitchen management experience, strong organizational and leadership...Suggested
- A renowned restaurant chain in Orlando, Florida, is seeking a Back of House Manager to oversee restaurant operations and menu development. Responsibilities include leading the kitchen team, maintaining quality standards, and developing new menu items. The ideal candidate...SuggestedWork at office
- ...healthcare provider in Orlando, FL is seeking an Executive Chef to lead kitchen operations and ensure high standards of food quality and safety. The ideal candidate has 3-5 years of culinary management experience and a strong understanding of food service operations....Suggested
- ...develop the culinary team, oversee menu innovation, and maintain operational effectiveness. With 2 to 5 years of experience in kitchen management, the role requires strong organizational skills and the ability to lead a diverse team. The position offers opportunities for...Suggested
- ...establishment in Orlando seeks a Back of House leader to drive quality standards and develop new menu items. Responsibilities include managing kitchen staff, ensuring adherence to safety regulations, and actively participating in training. Ideal candidates will have 2-5 years...Suggested
$80k - $100k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...full‑time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary The Executive Chef or Kitchen...SuggestedFull timeLocal areaImmediate startShift work- ...Back of House Leader who will provide crucial leadership and management in ensuring quality standards and effective operations. Responsibilities... ...safety regulations. Ideal candidates should have 2-5 years of kitchen management experience and strong organizational skills. The...Suggested
- A leading restaurant chain in Orlando, Florida is seeking an experienced Kitchen Manager to lead, mentor, and develop kitchen staff. The ideal candidate will have 2 to 5 years of direct kitchen management experience and be skilled in P&L management and menu development....
- ...while developing new menus and supporting the staff. You will manage hiring and training, oversee food quality, and work on menu enhancements... ...strong organizational skills and at least 2-5 years of direct kitchen management experience. The role demands effective communication...
- A renowned restaurant in Tampa is seeking an Executive Chef with extensive culinary knowledge and a passion for food. The ideal candidate will oversee operations and lead a team of Sous Chefs, promoting a positive work culture. Responsibilities include culinary development...
- ...and develop menu items. This role requires strong organizational and analytical skills along with a minimum of 2 to 5 years of kitchen management experience. Key responsibilities include managing staff, ensuring food quality, and participating in menu development. The...
- ...is seeking a Back of House leader in Orlando, Florida, to oversee kitchen operations and ensure adherence to quality and safety standards. The ideal applicant will have 2-5 years of kitchen management experience, strong organizational and analytical skills. This role...
- A popular restaurant chain in Miami is hiring an Executive Chef to manage the culinary team and oversee food service operations. This role involves hiring and training staff, managing inventory, and ensuring high operating standards. Candidates should have over 3 years...
- A dynamic restaurant group in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring adherence to quality standards and development of team members. Responsibilities include overseeing food preparation, menu development, and maintaining operational excellence...
- ...operations in an acute care setting. The role requires overseeing kitchen operations, ensuring a safe work environment, and preparing... ...standards. Ideal candidates should have 5+ years in culinary management and be proficient in staff training and food safety. This position...
- A leading culinary group in Boca Raton seeks an Executive Chef to lead back-of-house operations, ensuring exceptional food quality and efficient service. The ideal candidate will have over five years of culinary leadership experience and a strong understanding of food safety...Full time
- A leading boutique hotel in Miami seeks an Executive Chef to manage kitchen operations, ensuring high-quality food production and service. Ideal candidates will have over five years of culinary experience, preferably in hotel environments, and possess advanced knowledge...
- A prestigious hotel in Miami is seeking an experienced Executive Chef to manage kitchen operations, develop culinary menus, and maintain high service standards. The ideal candidate will have at least five years in a related position and strong leadership skills to motivate...
- ...Florida, seeks an experienced culinary leader for Back of House management. The ideal candidate will direct team operations, ensure high... ...include staff training, managing budgets, and maintaining kitchen efficiency. A minimum of 2-5 years of kitchen management experience...
- An upscale dining establishment in Orlando is looking for a Kitchen Manager / Sous Chef to join their team. This full-time, on-site role is ideal for passionate individuals eager to grow in the culinary field. Responsibilities include managing kitchen operations, overseeing...Full time
- ...organization is looking for an Executive Chef in Miami to oversee kitchen operations and ensure a safe environment. Responsibilities... ...The ideal candidate has over 5 years of experience in culinary management and holds an A.S. degree or equivalent. Benefits include...
- A hospitality establishment in Orlando, FL is looking for a Back of House leader to manage kitchen operations. Responsibilities include menu development, staff training, and adherence to quality and safety standards. Ideal candidates will have 2 to 5 years of kitchen management...
