Average salary: $42,250 /yearly
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- ...renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why Join Us? Great Pay & Benefits: Competitive salary and...Suggested
$80k - $100k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...full‑time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary The Executive Chef or Kitchen...SuggestedFull timeLocal areaImmediate startShift work$75k
...Exceeds $75k! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run... ...Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...SuggestedWork at officeLocal areaShift work- ...Kitchen Manager – JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company standards. This role provides daily leadership, motivation, and operational...SuggestedFull timeLocal areaFlexible hoursShift work
- ...move. Requirements: This position requires a passionate, mature leader with the ability to lead a kitchen operations team to routinely provide Gold Standard Food, manage inventory, adhere to strict food safety standards, and provide a great work environment. Duties include...SuggestedTemporary workLocal areaFlexible hoursNight shift
- ...attitude, we hope you'll consider joining our team. Food Service Manager If you have a good attitude, like working with people and... ...and maintain proper inventory levels for goods, supplies, kitchen utensils and cleaning products Train new and current employees...SuggestedWork experience placementLocal areaImmediate startShift work
- Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind...SuggestedCasual workLocal area
- **Description**Responsibilities+ Supervise kitchen operations to ensure smooth and efficient workflow.+ Collaborate with the Leadership Team to develop and implement strategic initiatives.+ Manage employee schedules and lead recruitment efforts in coordination with HR.+...Suggested
- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...SuggestedContract work
- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...SuggestedCasual workLocal areaRelocationFlexible hoursShift work
- A popular barbecue restaurant in Georgia is seeking an experienced Chef/Kitchen Manager. You will oversee kitchen operations, manage team members, and ensure exceptional guest experiences. The ideal candidate will have 3-5 years in restaurant management, strong leadership...Suggested
$55k - $70.5k
...Compensation Restaurant Kitchen Manager Salary Range: $55,000.00 – $70,500.00. Job Summary The Restaurant Kitchen Manager is responsible for ensuring seamless day‑to‑day kitchen operations while upholding brand standards and delivering an exceptional guest experience....SuggestedLocal areaShift workNight shiftWeekend work- ...director at a specific restaurant. You will maintain restaurant kitchen standards and strive to achieve overall quality and... ...requires leadership with a coaching attitude to help the restaurant management team and team members run efficient back‑of‑house operations....SuggestedTemporary workFlexible hoursNight shift
- Cosm in Atlanta, Georgia is seeking a Sous Chef to oversee daily kitchen operations. You will ensure food quality, manage labor costs, and lead a team of kitchen staff. The ideal candidate should have at least 3 years of high-volume kitchen experience and strong leadership...SuggestedFlexible hours
- ...Position Title: Kitchen Manager Work status: Part to Full-time Reports to: Owner Essential Job Duties Adhere to all local, state, and federal health and civil code regulations Cuts, prepares and cooks food according to company guidelines and recipes Cleans and organizes...Full timePart timeLocal areaFlexible hoursShift workNight shift
- Metz Culinary Management in Monroe, Georgia, is looking for a Rock Star Sous Chef / Kitchen Manager to lead our culinary team and maintain high standards in food service. The ideal candidate will have a passion for trending menus, solid kitchen leadership experience, and...
- ...At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift...All shiftsFlexible hoursShift work
- ...make better food accessible to everyone.**THE OPPORTUNITY**As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation+ Opportunities for advancement (80% of managers started as Crew)**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE...Local areaShift work
- ...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is...Shift work
- ...Time Kennesaw Kennesaw, GA, US 30+ days ago Requisition ID: 1000 Job Summary We are a rapidly growing restaurant looking for General Managers to enhance our company. We’re looking for creative, motivated people with the ability to work in a fast-paced environment. You...Full timeShift work
- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...Contract work
- ...Job Description Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives...Local area
- Hyatt Group is seeking a Banquets Sous Chef to manage the hotel's Banquet Kitchen, ensuring quality standards and leading the culinary team. This role involves supervising food preparation, coordinating special events, and enhancing guest experiences. The ideal candidate...
- ...Senior Sous Chef in Atlanta to serve as the #2 leader in the kitchen. This hands-on leadership role involves overseeing kitchen operations... ...experience in a Sous Chef role and should excel in food cost management, team leadership, and maintaining consistency in food quality....Night shift
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA...Local area
- ...the culinary team. This position involves overseeing all culinary operations, ensuring high-quality food standards, and managing an effective kitchen environment. The ideal candidate will have a Bachelor's degree, 10 years of culinary experience, and at least 5 years in...
$5,000 per month
...Kitchen Manager In Training At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to maintain the integrity of the Parker's brand. We're proud that more...Full timePart timeFlexible hoursShift work- ...Kitchen Manager Scratch Kitchen | People-First Culture We're looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchenit...Weekend workAfternoon shift
- ...rooted in connection. Hug first, then teach. That applies in the kitchen toothrough care, consistency, and attention to detail. What... ...Assist with food ordering, inventory, and supply management Minimize waste while ensuring adequate food quantities Communicate...Full time


