Average salary: $42,250 /yearly
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$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant...SuggestedFull time$60k - $75k
Description: Kitchen Manager - Join Our Opening Team! Ophelia Tavern | Avondale Estates, Georgia Opening Summer 2026 Build More Than a Kitchen. Help Bring a Vision to Life. Some people are looking for their next Kitchen Manager position. Others are looking...SuggestedSummer workShift work$50k - $75k
Description: Kitchen Manager Atlanta Area | Full-Time $50,000 - $75,000 Based on Experience Great Kitchens Don't Run Themselves. Great Leaders Do. At MooCoo Group, we don't just operate restaurants—we build neighborhood gathering places where incredible food,...SuggestedFull timeLocal areaShift work- ...1322, USA Essential Functions Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective... ...direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...SuggestedWork at officeLocal areaShift work
- ...great opportunity in a fast‑paced setting, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader...SuggestedContract work
- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...SuggestedContract work
- Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind...SuggestedCasual workLocal area
- ...your move.Requirements:This position requires a passionate, mature leader with the ability to lead a kitchen operations team to routinely provide Gold Standard Food, manage inventory, adhere to strict food safety standards, and provide a great work environment.Duties...SuggestedFlexible hoursNight shift
- ...doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager, Kitchen, Restaurant...SuggestedNight shift
$60k - $70k
...opportunity. It's not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant. Overview As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line,...SuggestedWork at officeFlexible hoursNight shift- ...Our hours of operation are 6:00am - 2:00pm. The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of...SuggestedWork experience placementShift workWeekend work
- ...Kitchen Manager You will create legendary experiences for guests and team members through the management of the Heart‑of‑House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH...SuggestedWeekly payShift work
$50k
...this employer to ask for an accommodation or an alternative application process. Salary: $50,000.00 Annually Job Summary As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation, and service of all menu items, as well as developing and...SuggestedHourly payLocal areaShift workNight shift- ...to work various hours, days. Two years of restaurant experience and 1 year of restaurant management preferred. General Responsibilities Provide a positive atmosphere in the kitchen and a great customer experience. Respond professionally to guest questions and complaints...SuggestedFull timeShift workDay shift
$65k - $75k
Description NextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time, on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant environment...SuggestedFull time- Chef/Kitchen Manager Location: Tucker, GA. Responsibilities Knowledge of all dining room and kitchen systems and operation; ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and...Work at officeLocal areaShift work
$65k - $70k
Chef / Kitchen Manager (KM) Reports To: General Manager or District Chef Scope: Kitchen, Food Quality, Safety, and BOH Team Salary Range: $65,000 - $70,000 plus benefits/bonus Role Purpose The Kitchen Manager is responsible for leading back‑of‑house execution, ensuring...Immediate startAll shiftsShift work- ...Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company’s standards...Local areaShift workNight shiftWeekend work
- ...Position Title: Kitchen Manager Work status: Part to Full-time Reports to: Owner Essential Job Duties Adhere to all local, state, and federal health and civil code regulations Cuts, prepares and cooks food according to company guidelines and recipes Cleans and organizes...Full timePart timeLocal areaFlexible hoursShift workNight shift
- ...Round Trip Brewing, based in Atlanta, GA, operates a kitchen and taproom at Avenue East Cobb. The kitchen serves fast casual food to... ...standards. To be successful in this role, you should be able to manage kitchen staff and guide them to deliver quality food on time. This...Full timeCasual workAll shiftsFlexible hoursShift workWeekend workAfternoon shift
- ...experience. This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy. As a Kitchen Lead you will work closely with the executive chef and management team to ensure the highest standards of food quality, safety, and efficiency are always maintained...Local areaShift workWeekend work
- ...Full job description To oversee and coordinate kitchen-oriented strategies and put ideas into action that drive the store toward our... ...development of leadership. To teach, train, and delegate tasks to managers and team leaders. Continuous assessment of all systems and...Flexible hours
- ...to oversee culinary operations, lead menu development, and ensure exceptional food quality in a fine dining setting. You will manage kitchen leadership across shifts, drive profitability, and mentor a talented team of culinary professionals. The ideal candidate has 3+...Shift work
- ...planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing diverse menu items. Candidates should have 1-3 years of high volume...
- ...Sous Chef / Kitchen Manager Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport...Local areaWorldwide
- A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing...Seasonal work
- ...Senior Sous Chef in Atlanta to serve as the #2 leader in the kitchen. This hands-on leadership role involves overseeing kitchen operations... ...experience in a Sous Chef role and should excel in food cost management, team leadership, and maintaining consistency in food quality....Night shift
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA...Local area
- ...Kitchen Manager Scratch Kitchen | People-First Culture We're looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchenit...Weekend workAfternoon shift
- ...Kitchen Manager | Scratch Kitchen | People-First Culture We're looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. This role is about...Casual workShift work

