Average salary: $65,000 /yearly
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- ...Job Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...Job Description Job Description Minervas Food & Cocktails – Sioux City , IA Kitchen Manager Duties include: - working hands-on with staff, cooking in the restaurant, assuring proper prep and par levels , active shift support of line and prep operations - Proper...SuggestedShift work
- ...Job Description Job Description Kitchen Manager - Carlos O’Kelly’s Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference...SuggestedHourly payCasual workImmediate startFlexible hoursAfternoon shift
- ...to grow your career ~3 College Credits hours for completing manager training**** Founded in 1958, Perkins operates 324 restaurants... ..., you are in the right place! Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the...SuggestedDaily paidImmediate startFlexible hours
- ...Job Description Job Description Now Hiring: Kitchen Manager for High-Volume BBQ Restaurant Location: Ames, Iowa Full Time | Competitive Pay + Bonus Reports to: Operations Manager Do you want to love your job? Join the Hickory Park family and take pride...SuggestedBi-weekly payFull timeLocal areaImmediate startFlexible hoursWeekend workAfternoon shift
$75k
...Job Description Job Description Kitchen Manager – Des Moines, IA Join an established hospitality group operating a vibrant, high-volume restaurant located inside the Des Moines Airport. This is an opportunity to lead a talented back-of-house team, support a scratch...SuggestedCasual workShift work$55k - $60k
...insurance Health insurance Paid time off CyHawk Hospitality, Inc., franchisee for Perkins Restaurant , is now hiring a Kitchen Manager for our location in downtown Sioux City. Weekends are required with a 50-hour typical workweek. Salary range is $55,000 - $...SuggestedLocal areaImmediate startHome officeWeekend work- ...Job Description Job Description We’re looking for a Kitchen Manager to join our team of superheroes. Don’t worry, you won’t need a cape! Our Fresh Lunchtime Heroes just need these superpowers: Integrity Teamwork Passion Dependability Customer Service...SuggestedWork at officeMonday to FridayNight shiftWeekend work
$21.75 - $22.5 per hour
...educate our customers and get them the freshest products available. In this role, you’ll work closely with Team Leaders, learning how to manage and develop team members’ knowledge, skills, and passion. In this specialized role, you’ll explore a unique area of our business...SuggestedFull timeTraineeship$75k
...Job Description Job Description Kitchen Manager needed for high volume food services group Are you tired of late nights? Restaurants close by 8pm Looking for an opportunity to grow with an expanding company? Salary $70-75k salary Des Moines, IA Five...SuggestedFull timeTemporary workShift workNight shift- ...Kitchen Manager As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will...SuggestedLocal area
- ...establishment in Altoona, Iowa is seeking a Sous Chef to oversee kitchen operations and ensure high standards of food quality and safety... ...to train staff effectively. Key responsibilities include managing inventory, preparing work areas, and executing event requirements...SuggestedWeekly payDaily paid
$65k - $75k
...-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management...Suggested- ...Dubuque, Iowa. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. Key Responsibilities: Develop and create innovative menus that meet the company's...SuggestedFull timeContract workWork at officeLocal areaFlexible hoursAfternoon shift
- ...currently seeking a dynamic, experienced and motivated individual for the position of Executive Chef at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills, a strong proficiency in multi-tasking...SuggestedTemporary workWork at officeLocal areaFlexible hours
- ...Job Description Job Description Key Responsibilities - (Other duties may be assigned) Leadership & Management Lead, train, and mentor kitchen managers and staff. Plan, assign, and evaluate work performance, providing coaching, recognition, and corrective action...Work at officeShift work
- ...maintaining cost efficiency. The Head Chef leads and mentors the kitchen team, fostering a collaborative and productive environment that upholds strict sanitation and food safety protocols. They manage food production processes to optimize workflow and maintain consistency...Casual workLocal area
- ...healthcare organization in Pomeroy is looking for a Director of Dining Services to oversee the dining services team. The role includes managing the Dietary Department's operations, ensuring food delivery and safety compliance, while demonstrating excellent customer service....
- A popular pizza franchise is seeking motivated individuals for various roles focused on kitchen and delivery operations. Candidates will oversee daily operations and prepare customer orders while maintaining high food quality. A positive attitude, strong communication skills...Flexible hoursShift work
- ...Guests an AUSS-SOME experience. With limited supervision, the Assistant KitchenManager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a...Temporary workFlexible hoursNight shift
- A casual dining establishment in Missouri is seeking an experienced Assistant Kitchen Manager to support back-of-house operations and maintain high kitchen standards. The ideal candidate should have leadership experience, be a certified trainer, and possess a passion for...Casual workFlexible hours
$19 per hour
...bring an experienced cook supervisor to our correctional facility kitchen team in Saint Louis, MO. As a cook supervisor, you will have... ...of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Lancer HospitalityHourly payFull timeWork at office- The Bar Captain is responsible for supervising daily bar operations, ensuring exceptional beverage quality, and delivering outstanding guest service. This role leads the bar team, maintains high service standards, and contributes to creating a refined and memorable experience...
- ...have experience in food preparation and supervisory roles. Strong interpersonal and motivational skills are necessary as you will manage inmates within a correctional facility. The position requires maintaining safety standards and engaging in efficient meal service processes...
$19 per hour
A prominent food service provider is seeking an experienced cook supervisor for its correctional facility kitchen team in Saint Louis, Missouri. In this role, you will supervise and train staff, ensuring timely meal service and adherence to quality standards. The ideal...Hourly pay- ...cleanliness. The ideal candidate will have leadership skills to train staff and contribute to a caring Christian culture. Experience in kitchen safety and food preparation is preferred. Join a recognized leader in healthcare that values your contributions to the community....
- ...food preparation, maintaining sanitation standards, and training staff. A high school diploma or GED is required, along with experience in a kitchen environment. Competitive wage and a $5,000 sign-on bonus are offered for the right candidate. #J-18808-Ljbffr Avera eCARERelocation package
$25 per hour
...opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that... ...service director, corrections food service, industrial cooking, kitchen manager, ServSafe, HACCP, budgeting, team leadership, food safety...Hourly payFull timeWork at office$21.75 - $22.5 per hour
...to educate our customers and provide them with the freshest variety of bakery products available. If you love fresh products and managing others, then this could be the role for you! What You'll Do Focus on company standards regarding merchandising, highlighting...Hourly payFull timeWork experience placement- A prominent café establishment is looking for a General Manager to oversee daily operations, manage staff, and ensure an excellent customer experience. The ideal candidate will have a background in foodservice management, strong leadership skills, and a passion for delivering...Flexible hours



