Average salary: $41,730 /yearly
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- ...Click here for more benefits information or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer...SuggestedLocal area
Healthcare Services Group
New Tazewell, TN1 day ago $80k - $90k
...between $80,000 and $90,000 annually, plus a bonus opportunity of 25%. Responsibilities include managing daily operations, ensuring quality, and leading a high-volume kitchen team. The ideal candidate will have over 5 years of restaurant management experience and a...Suggested- ...hospitality company in Hendersonville, TN is seeking an Executive Chef responsible for all kitchen operations. Duties include menu planning, supervising staff, ensuring food quality, and managing costs. The ideal candidate has at least 3 years of Executive Chef experience, a...SuggestedFull time
- A leading international hotel brand is seeking an experienced Executive Chef in Nashville, responsible for overseeing kitchen operations, training culinary staff, and ensuring the highest culinary standards. Candidates must have significant culinary experience and proven...Suggested
- ...hospitality group is seeking an Executive Chef to oversee operations at a new sports bar concept in Nashville. Responsibilities include managing kitchen staff, developing menu items, and ensuring food quality and safety compliance. The role requires over 5 years of culinary...Suggested
- A leading restaurant group in Nashville is seeking an experienced Executive Chef to manage operations and lead a high-volume team. The role requires over 5 years of restaurant management experience, an understanding of business operations, and the ability to create exceptional...Suggested
- ...Hendersonville, TN is seeking an experienced Executive Chef to lead kitchen operations at Bluegrass Yacht & Country Club. The ideal... ...to culinary excellence. Responsibilities include menu planning, managing food and labor costs, and ensuring compliance with health standards...Suggested
$1,300 - $1,500 per week
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). This is a HANDS-ON & demanding position!! All lead staff will live on site at the...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift$68k - $75k
Kitchen Manager Location: Franklin, TN. Salary: $68,000 - $75,000 per year. Key Responsibilities Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction,...SuggestedFull timeWork at officeLocal areaShift work- ...TN 38016, USA Responsibilities Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run... ...Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...SuggestedWork at officeLocal areaShift work
- A leading culinary services provider is seeking an Executive Sous Chef in Nashville, Tennessee. The role involves supervising kitchen staff, ensuring food quality, and implementing training programs. The ideal candidate will possess strong leadership and problem-solving...SuggestedFull time
- A premier downtown hotel in Franklin, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu development and ensuring food safety while maintaining high culinary standards. The ideal candidate will have strong...Suggested
- ...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...SuggestedShift workNight shiftWeekend work
- A summer camp service provider in the United States is seeking a highly experienced Kitchen Manager/Head Chef. In this hands-on position, you will manage food service operations ensuring high diner satisfaction, dietary compliance, and effective training of staff members...SuggestedFull timeSummer workSeasonal work
$18 - $19 per hour
.... Candidates should have prior high-volume cooking experience. The position offers competitive pay of $18 to $19 per hour and various benefits including retirement plans and health programs. Open availability is preferred. #J-18808-Ljbffr Bon Appétit Management CompanySuggestedHourly payFull time- General Qualifications: The Ponderosa Lodge (“PL”) Kitchen Manager/Chef is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association...Part timeWork experience placementSummer workFlexible hoursNight shiftWeekend workEarly shift
$15 - $20 per hour
...Kitchen Leader Position As a Leader working in the kitchen, you will be an ambassador of Ladybird and our core values. You will be... ...we pride ourselves on. You will report directly to the General Manager, who will be working with you most, if not all shifts. You must...Hourly payTemporary workLocal areaAll shiftsShift work- A catering company for summer camps is seeking experienced Kitchen Managers/Head Chefs to oversee food service operations. Responsibilities include managing kitchen staff, ensuring food quality and safety, and maintaining sanitation standards. Ideal candidates should have...Summer work
- ...you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff,... ...presentation, and kitchen cleanliness. Your responsibilities will include managing day-to-day food production, maintaining high standards, and...Full timeTemporary workPart time
- A luxury resort is seeking a PM Sous Chef to lead kitchen operations, focusing on delivering a top-tier culinary experience. The role involves managing dinner service, menu development, and coordinating with the dining team to ensure seamless service. Candidates must have...Afternoon shift
- A leading restaurant group in Nashville is seeking an experienced Sous Chef to manage daily operations and ensure excellent dining experiences. Applicants must have over 2 years of high-volume restaurant management experience. The role involves decision-making, scheduling...Immediate start
- A luxury hotel brand in Nashville is seeking a Food & Beverage Supervisor for its 1 Kitchen. This role requires overseeing daily operations, coordinating service, and maintaining high standards of hospitality. Ideal candidates should have a passion for service and a minimum...
- A notable restaurant chain located in Nashville, TN is looking for a skilled kitchen manager. The ideal candidate will have over five years of kitchen experience and a strong focus on fresh, made-from-scratch recipes. Key responsibilities include supervising kitchen operations...
- ...seeks a dedicated Chef Operator to lead a passionate team and ensure high standards in culinary operations. Responsibilities include managing the overall restaurant performance, guiding team development, and maintaining culinary excellence. Ideal candidates will possess 3...
- ...Description Job Description Summary of Position Responsible for ensuring each back of house (BOH) operations run smoothly. The kitchen manager is considered the restaurant manager of the kitchen, which includes but is not limited to the management of personnel, food/...Full timeShift work
Rotolo's Craft & Crust - Conway
Lakeland, TN25 days ago - ...Job Description Job Description Position: Kitchen Manager Reports to: General Manager We are seeking an experienced and enthusiastic kitchen manager whose primary focus will be on executing culinary and kitchen operations. Our goal is to deliver consistent execution...Flexible hoursNight shift
The Lookout
Memphis, TN4 days ago - ...Kitchen Shift Leader If you are looking to create the best customer experience in Memphis and inspire our team to provide excellent service, then our restaurant is a perfect opportunity for you! We are seeking a shift leader who can lead a team in delivering great food...Full timeLive outLocal areaTrial periodMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
- A leading restaurant brand in Mount Juliet is seeking an experienced Chef/Kitchen Manager. This role involves directing the kitchen staff, ensuring food quality, and managing BOH operations. Applicants should have 3-5 years of restaurant management experience, possess strong...
- ...Guests an AUSS-SOME experience. With limited supervision, the Assistant KitchenManager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a...Temporary workFlexible hoursNight shift
- Job Description The Assistant Kitchen Manager assists in overseeing, coordinating, and supervising the restaurant’s kitchen staff in accordance with food safety standards. Their duties include assisting with hiring, training, and scheduling cooks, performing quality control...Immediate startShift work
