Average salary: $41,730 /yearly
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- ...COMING SOON!! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run... ...Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards,...SuggestedWork at officeLocal areaShift work
- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
- ...As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following...SuggestedHourly payCasual work
$72.5k - $92.49k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: The Senior Sous Chef or Kitchen...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- ...know your availability. Add a cover letter to help us get your unique personality.Our kitchen staff work in a fast paced, high energy environment.The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy...SuggestedFull timePart timeCasual workShift work
- ...Kitchen Manager – Applebee’s • Bonus Potential up to $5,000 per year Applebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to...SuggestedLive outRelocation packageShift work
$19.5 - $28.75 per hour
...Assistant Kitchen Manager Mount Hermon (Santa Cruz Mountains in California) is hiring a year-round full-time Assistant Kitchen Manager. Salary range is between $19.50-$28.75 an hour (depending on experience) and full benefits are included (medical, dental, vision, etc)...SuggestedFull timeImmediate start- ...Overview The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurant’s kitchen staff according to food safety standards. Their duties include assisting with hiring, training, and scheduling Cooks, performing quality control on food...SuggestedImmediate startShift work
- ...customer service and serious food standards, bringing our guests an AUSS-SOME experience. With limited supervision, the Assistant Kitchen Manager supports back‑of‑house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving...SuggestedTemporary workFlexible hoursNight shift
- ...continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is...SuggestedShift work
- ...Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the... ...craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- ...employment policies in area of responsibility, in conjunction with all management Monitors tickets and sets the pace during peak hours Manages... ...items Manages inventory and tracks waste, at the direction of Kitchen Manager Monitors and maintains cleanliness and proper...SuggestedTemporary workFlexible hours
- ...customer service and serious food standards, bringing our Guests an AUSS-SOME experience.With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving...SuggestedTemporary workFlexible hoursNight shift
- ...Description Demos’ Restaurant is an independent, family-owned restaurant group where the Kitchen Manager works directly with the owners in a fast-paced, fun, service-driven culture to provide a unique experience to our customers and staff and serve as leadership for the...SuggestedShift work
- ...Kitchen Manager North Point Hospitality is seeking a driven Kitchen Manager to lead Food and Beverage operations at our Tri-brand Nashville hotel complex, overseeing breakfast and dinner service, three bar outlets, and banquet operations. This role is a hands-on leadership...SuggestedWorldwide
- ...in Franklin, TN is seeking a skilled AM Sous Chef to lead the kitchen team, overseeing all aspects of dining operations. The ideal candidate... ...minimum of 3 years in the culinary industry and 2 years in a management role within fine dining settings. As AM Sous Chef, you will be...
- ...in Franklin, TN is seeking a Sous Chef who will play a crucial role in leading a motivated kitchen team. The ideal candidate will have at least two years of culinary management experience in a full-service, upscale restaurant, focusing on quality standards and team development...
- Southall - Farm and Inn in Franklin, Tennessee is seeking an AM Sous Chef to supervise and manage all dining operations within the Inn. You will open the kitchen, oversee meal service, and lead a team to create seasonal culinary offerings. The ideal candidate has a minimum...Seasonal work
- ...degree and 2 years of culinary experience in fine dining or hotel settings. Responsibilities include supervising food production, managing kitchen staff, and ensuring high standards of quality while minimizing waste. Health benefits, vacation, and a 401K plan are included...Full time
- ...dining establishment in Nashville is seeking a Sous Chef to lead kitchen operations under the Executive Chef. The role requires... ...adherence to high quality and hygiene standards, and the ability to manage stress in a fast-paced environment. Ideal candidates will have...
- ...passionate Sous Chef to support the Executive Chef in maintaining high food and service standards. The successful candidate will lead kitchen operations, supervise staff, and ensure quality food preparation. Applicants should have a minimum of 2-3 years of experience in a...
- Lainey Wilson's Bell Bottoms Up in Nashville is seeking a Prep Cook Supervisor responsible for ingredient preparation and maintaining kitchen sanitation. Candidates should have experience in a fast-paced restaurant and be able to lift at least 50 pounds. The role requires...Night shiftWeekend work
- Demos Restaurants in Murfreesboro, Tennessee is seeking a Kitchen Manager to join our family-owned team. In this role, you will work closely with the owners to lead the kitchen staff and ensure outstanding customer experience while upholding our core values of respect and...
- Starwood Hotels in Nashville is seeking a detail-obsessed Banquet Sous Chef to manage daily high-volume kitchen operations. You will lead a talented team while learning from some of the most creative chefs in the industry. The ideal candidate will have at least 2 years...
- ...Kitchen Lead Vintage Vine 100 (Franklin, TN) seeks a sharp Kitchen Lead to run a cold-assembly tapas program during our kitchen refresh. You'll set PARs, manage product, plate beautiful boards, and train 2 prep/line cooks. Clean, fast, hospitality-first. Evenings/weekends...Shift workWeekend workAfternoon shift
- Franke Group is seeking a Project Manager I for their Foodservice Systems division. In this role, you will coordinate all aspects of kitchen projects for the quick-service restaurant industry, from proposals to implementation. Strong communication and organizational skills...
- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...Local areaShift work
$55k - $75k
A leading restaurant group is looking for a Sous Chef in Nashville to manage back-of-house operations and lead the kitchen team. This role requires 2-3 years of experience in a full-service restaurant and the ability to oversee food preparation, cook efficiently, and manage...- ...This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan... ...members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the...Weekly payWork at officeShift workNight shift
- ...Job Description Job Description Are you an experienced Kitchen Manager with a passion for leading teams in a high-energy social lounge and bar environment? We are seeking a dedicated professional who can ensure our kitchen operates efficiently, meets health standards...Shift work

