Average salary: $75,450 /yearly
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$52k - $55k
...Common Bond Cafe – Montrose Position: Chef de Cuisine / Kitchen Manager Type: Full-time Location: 1706 Westheimer Rd, Houston, TX 77006, USA Salary: $52,000.00 - $55,000.00 per year Job Summary: The ideal candidate has a passion for culinary arts and commitment to maintain...SuggestedFull timeMonday to FridayShift workNight shiftWeekend workDay shift$14 per hour
...KNOWLEDGE: Knowledge of foodservice kitchen management COMPENSATION: Starting wage $14 - negotiable based on experience. ROLE RESPONSIBILITES AND DUTIES: Maintain cleanliness of back of house (BOH) Set up a weekly and monthly cleaning schedule utilizing all...SuggestedFull timeShift workNight shift- ...A leading restaurant group in Houston, Texas, is hiring an Executive Chef to manage operations and guide team performance. The ideal candidate will have over 5 years of management experience in a high-volume restaurant setting. Responsibilities include ensuring quality...SuggestedShift work
$25 - $27 per hour
...Greek House Chefs is looking for an Executive Chef to manage culinary operations at Texas A&M University in College Station, TX. Responsibilities include overseeing food preparation, training kitchen staff, and managing kitchen budgets. This role requires a culinary degree...SuggestedHourly pay$65k
## Back Table Kitchen & Bar Restaurant ManagerApplyremote type: On-Sitelocations: The Woodlands Resort - The Woodlands, TXtime type: Full... ...qualified military candidates to apply.**Overview**Plan and manage the Restaurant, Room Service and other food and beverage outlets...SuggestedTemporary workLocal area- ...Overview Sous Chef/Kitchen Manager - LOCAL The Woodlands Full-time As a Sous Chef, you will directly impact the success of the business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have...SuggestedFull timeLocal areaImmediate startFlexible hours
- ...become available. Provide overall leadership to the Front of house Kitchen Department. Responsible for all aspects of daily operations... ...including merchandising and purchasing Current ServSafe or Food Manager certification Working Conditions Walking, standing, bending and...SuggestedFlexible hoursNight shift
- ...our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house...SuggestedHourly payLocal areaFlexible hours
- ...Description The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food™ while maintaining high standards in food preparation, inventory,...SuggestedWork at officeShift work
- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
- ...Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8states...SuggestedLocal areaImmediate start
- ...Kitchen Manager Road Ranger is looking for a kitchen manager to join the team at our Monahans TX location to manage the Ranger Deli and Subway Express! Competitive wages based on experience! Join the Road Ranger family and see how far your drive can take you! At Road...SuggestedWeekly payTemporary workLocal area
- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...SuggestedCasual workLocal areaRelocationFlexible hoursShift work
- Crave-It Nutrition is seeking a skilled, mission‑driven Kitchen Manager & Head Chef to lead the school food service program at St. Pius Catholic School. This is a high‑visibility, high‑impact leadership position. You will be the face of our kitchen program—serving students...SuggestedSummer workLocal areaMonday to Friday
- ...our company, and our communities. Engagement - We foster a fun, energizing, and engaging place to work. Job Description As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-...SuggestedHourly pay
- ...KITCHEN MANAGERJOB SUMMARYThe Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area...Shift workNight shiftWeekend work
- ...today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...Hourly payTemporary workFlexible hours
- ...position so ask your recruiter for details. Sous Chef BF1031 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and...Local areaFlexible hours
- ...United States | Posted on 04/14/2026 Part-time with opportunity to grow into full-time About the Role We’re hiring a hands-on Kitchen Manager / Chef to help run day-to-day production in our commissary kitchen in Garland, Texas . This role is ideal for someone who thrives...Hourly payFull timePart timeWeekend workEarly shift
- ...execution, ensuring high standards of quality and innovation. The ideal candidate should have 3-5 years of experience in culinary management, demonstrating strong leadership and a passion for Latin-American cuisine. Join us in creating exceptional dining experiences. ....
- Common Bond Bistro & Bakery in Houston, Texas, is seeking a full-time Chef de Cuisine / Kitchen Manager. The ideal candidate will have a passion for culinary excellence and proven leadership skills to manage kitchen operations, ensuring a high level of guest satisfaction...Full time
- ...Chef to lead back-of-house operations in a high-volume, scratch kitchen. This hands-on leadership role demands a chef who cares about... ...proven background in upscale dining and strong capabilities in managing food and labor costs, ensuring high-quality food and a seamless...
- Common Bond Bistro & Bakery in Spring, TX is seeking a Chef de Cuisine / Kitchen Manager to oversee all kitchen operations. The ideal candidate will bring over 5 years of culinary management experience and a passion for delivering exceptional dining experiences. You will...
$75k - $95k
Mexican Sugar in Plano, Texas is seeking an Executive Chef to lead their culinary team. The ideal candidate will have 3-5 years of high-volume experience in Latin-inspired cuisine. This role involves directing culinary operations, menu development, and team training. Competitive...$90k - $120k
A leading restaurant chain in Houston is seeking an Executive Chef with extensive high-volume restaurant management experience. Responsibilities include managing shifts, ensuring quality and cleanliness, and creating memorable dining experiences for guests. The position...Shift work- ...position involves coordinating food preparation for various areas, managing staff, food costs, and ensuring adherence to safety regulations. The ideal candidate has 7 to 10 years of experience in kitchen management, a high school diploma, and must hold a Certified Food...Full time
- Ottine Mineral Springs in Gonzales, Texas is seeking an Executive Chef to lead kitchen operations. The role requires overseeing food preparation, managing staff, and collaborating on menu development in a dynamic resort environment. The ideal candidate has significant culinary...
- ...to lead the back-of-house operations in a high-volume, scratch kitchen. This hands-on leadership role focuses on execution, consistency... ...cooking within a corporate environment, and the ability to manage food costs effectively. The position offers competitive salary...Flexible hours
- ...experience through exceptional scratch-made cuisine and operational excellence. You will lead menu development across multiple outlets, manage a diverse culinary team, and collaborate closely with client stakeholders to enhance guest experiences while adhering to Sodexo’s...
$74k - $80k
Flower Child, located in Houston, Texas, is hiring an Experienced Executive Chef to manage high-volume restaurant operations. This role offers competitive pay including a salary of $74,000 - $80,000 per year plus a 20% bonus opportunity, along with comprehensive relocation...Relocation package

