Average salary: $37,148 /yearly
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- ...aspects of our dining services. This role includes supervising kitchen staff and ensuring quality food service while adhering to... ...ideal candidate must have a minimum of two years of food service management experience, a high school diploma or GED, and culinary training...SuggestedDaily paid
Snowcanyonrc
Santa Clara, UT1 day ago - ...concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation...SuggestedLocal areaRelocationMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
Evergreen Restaurant Group
Utah3 days ago - ...Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production...SuggestedShift work
Wendy's
Hurricane, UT5 days ago - ...Responsibilities (include, but not limited to) Cooking, cleaning, serving, performing inventory, ordering, record keeping, staff management, and assisting the Food Service Director when needed. Salary Range 12: $19.38/hr. Hours 6.5 hours per day, each school day....Suggested
- ...Job Description Job Description Lead Kitchen Operations. Cook, Prep, Dishes, Clean. Key Holder. Must have experience. Pay Depends On Experience Company Description Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience...Suggested
Kalamas Island Style
Cedar City, UT4 days ago $15 - $17 per hour
...Job Description Job Description Salary: $15-$17 Join Us as a Highly Skilled Chef/Kitchen Manager Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Want to bring joy to children through your cooking? Do you...SuggestedWork at office- ...Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B Kitchen Reports To: Executive Chef/ Culinary Director Rate of Pay... ...' experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for...SuggestedFull timeTemporary workShift work
Sundance Mountain Resort
Provo, UT4 days ago - 42008 Jersey Mike's SANDY in Sandy, Utah is looking for a team member to ensure exceptional food quality and customer service. Responsibilities include coaching staff, cash handling, and maintaining cleanliness in a fast-paced environment. Candidates must have a high school...SuggestedShift work
- ...Food Pantry Manager The Pantry Manager position oversees and coordinates The Salvation Army's Food Pantry program. Working with the Corps Officers, Utah Food Bank, and the local Health Department they ensure we maintain the highest level of food safety within the program...SuggestedWork at officeLocal area
Salvation Army Western Territory
Salt Lake City, UT3 days ago - ...interviewing, hiring, and training new applicants. Responsible for all kitchen job performance reviews, developing employees. Oversee... ..., inventory and purchasing. Responsible, with the General Manager, for maintaining the venues monthly Profit & Loss statement...SuggestedLocal areaFlexible hoursShift workWeekend workAfternoon shift
HallPass
Salt Lake City, UT3 days ago $63.43k - $75k
...oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking culinary position in Mountain Dining and will assist the senior...SuggestedFull timeSeasonal workLocal areaShift workVail Resorts
Park City, UT4 days ago- ...Description Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k... ...Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culinary...SuggestedFull timeTemporary workShift workWeekend work
Sundance Mountain Resort
Provo, UT25 days ago - ...fast-paced hospitality environment. Key Responsibilities ~ Lead all kitchen and culinary operations for the resort ~ Develop seasonal menus and elevate guest dining experiences ~ Manage food quality, presentation, consistency, and sanitation standards ~...SuggestedRemote work
Clear Sky Resorts
Moab, UT13 days ago $21 - $25 per hour
...Job Description Job Description Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team,...SuggestedHourly payFull timeFlexible hoursWeekend work$19 per hour
...experienced cook to work with a highly motivated and energetic kitchen staff in our Farmington, UT location for our correctional... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at officeSummit
Morgan, UT4 hours ago$21 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeElior
Clearfield, UT4 hours ago- ...continue to grow and spread the love of BBQ through our backyard hospitality! What You'll Do: - Plan and execute: Coordinate and manage all aspects of catering events, from initial inquiries to post-event follow-up. Your organizational skills will ensure everything...Local areaWeekend workAfternoon shift
R&R BBQ
Herriman, UT1 day ago - ...The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. ● Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements ● Coaching the behaviors...Full timePart time
$6,500 per month
...Job Description Job Description kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . Enjoy EVERY NIGHT OFF ! Career Growth Long term financial compensation Health...Shift workNight shiftWeekend work$6,500 per month
...Must be 21+ years of age A minimum of 3 years of full-service kitchen experience in a similar role In-depth knowledge of kitchen... ...schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory...Shift work$21 per hour
...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Hourly payFull timeWork at officeSummit
Bountiful, UT4 hours ago- ...culinary excellence by personally performing tasks while leading and managing all food-related functions. Key responsibilities include... ...Responsibilities are Met Supervises shift operations in the resort kitchen, ensuring compliance with all Food & Beverage policies,...Hourly payWork experience placementFlexible hoursShift work
- ...challenge and help us lead the overall operations of your assigned restaurant. You will be known as a Proprietor in your position as a Managing Partner! Bring your owner's mentality and become the face of your community, making each guest's day better. By making a...Hourly payCasual workWork at officeLocal areaMonday to FridayFlexible hoursShift workNight shiftDay shift
Evergreen Restaurant Group
Sandy, UT4 days ago $70k
...plus paid vacation. Responsibilities: • Lead and support daily kitchen operations in a fast-paced, high-volume environment • Execute and... ...• Maintain quality, consistency, and presentation standards • Manage inventory, ordering, and vendor relationships • Train, mentor,...Touch of Tuscany
Hurricane, UT4 days ago- ...all food experiences across the resort. This role oversees all kitchens, culinary teams, menus, and event execution — from daily service... ...across departments Financial Stewardship & Controls Manage food cost, labor cost, and overall kitchen budgets Lead menu engineering...Local area
- ...those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values— Optimism... ...inspired menus using fresh, local ingredients. Coaching and managing a galley team of 6-10 in a hands‑on environment. Ensuring kitchen...Daily paidFull timeLocal areaShift work
- ...seeking an Executive Chef to lead culinary operations and shape the resort's culinary identity. This position involves overseeing kitchen teams, developing menus, and executing high-profile events, ensuring quality and operational excellence. Ideal candidates will have...
- ...Utah is seeking an Executive Chef to lead culinary operations and ensure excellence in food experiences. The role involves overseeing kitchen teams, menu development, and executing on-site events while fostering a collaborative team culture. The ideal candidate has over 5...
- ...Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless... ...and mentor cooks and utility staff to support a high-performing kitchen team Ensure food preparation and production consistently meet...Work experience placementLocal areaWorldwide
Sodexo
Salt Lake City, UT4 hours ago - Shangri-La-Hotels in Manila is seeking a Sous Chef (Garde Manger) responsible for overseeing the kitchen operations, ensuring hygiene, and maintaining quality standards. Ideal candidates will have a minimum of 3 years' experience in an international hotel or resort and...
