Average salary: $37,148 /yearly
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$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work- A healthcare organization is seeking a candidate to manage culinary and nutrition services at Holy Cross Hospital in Salt Lake City, Utah. This role requires overseeing patient and retail service standards, conducting audits, managing staff, and ensuring compliance with...Suggested
- A leading hotel management company is seeking a Sous Chef to oversee kitchen operations at the Salt Lake Marriott Downtown. The role involves managing food production, leading the culinary team, and ensuring compliance with health and safety standards. Candidates should...Suggested
- A prominent hospitality company in Salt Lake City is seeking a Sous Chef OEM to manage kitchen staff and oversee food production in a safe and sanitary environment. The role requires strong leadership and communication skills, with a focus on maintaining quality and cost...Suggested
- A prestigious hotel in Salt Lake City seeks a Sous Chef to oversee kitchen staff and manage food production. You will control labor and food costs, ensure compliance with safety standards, and assist the Executive Chef in menu creation. The ideal candidate will have over...Suggested
- A leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...Suggested
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...Suggested
- ...in Salt Lake City is seeking a dedicated Sous Chef to oversee kitchen operations and ensure high-quality event execution. The successful... ..., collaborate with the Executive Chef on innovative menus, and manage daily kitchen tasks. With at least 2-3 years of experience in...Suggested
$48k - $52k
Description We are seeking an experienced and passionate Kitchen Manager to join our culinary team at Mama Bird Souther Kitchen in West Jordan, UT. This is a full-time exempt position. We are Open for breakfast, lunch, and dinner, our menu highlights traditional Southern...SuggestedFull timeWeekend workAfternoon shiftEarly shift$48k - $52k
A local culinary establishment in West Jordan, UT is looking for an experienced Kitchen Manager to join their team. This full-time role involves overseeing kitchen operations, maintaining food quality and efficiency, and leading a positive team environment. The ideal candidate...SuggestedFull timeLocal area- ...of experience in the inflight catering or food industry. Responsibilities include ensuring quality meals are prepared efficiently, managing team performance, and fostering a safe work environment. This is a hands-on role requiring strong leadership and communication...Suggested
$17 per hour
...Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. Are you upbeat and enthusiastic? Would you... ...ABOUT LEGACY HOUSE OF SPANISH FORK / WESTERN STATES LODGING AND MANAGEMENT Following a "personal touch" philosophy, we take the time to...SuggestedFull timePart timeFlexible hours- A renowned hospitality company in Salt Lake City seeks a Stewarding Supervisor to lead kitchen sanitation efforts and coordinate the kitchen's stewarding staff. The ideal candidate should possess solid leadership skills and experience in kitchen operations. Responsibilities...Suggested
$22 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and...SuggestedHourly payFull timePart timeLocal areaFlexible hoursWeekend work- ...Join Us as a Highly Skilled Kitchen Manager / Line Cook Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Do you enjoy working in a loving team that values enthusiasm and dedication? If yes, this exciting role is perfect...SuggestedFull timePart timeLocal areaFlexible hoursDay shiftWeekday work
- ...Job Description Job Description Canyonlands By Night & Day in Moab, UT, is looking for a Kitchen Manager to join our team in the Spring of 2025. We are located at 1861 N. Hwy 191. Our ideal candidate is a self-starter, punctual, and reliable person with a strong work...Work experience placementNight shift
- ...foster this environment where our team, our guests and our community feel valued. Mama Bird Southern Kitchen is seeking a dedicated and skilled Kitchen Manager at our new location in West Jordan, UT. The Kitchen Manager will lead our culinary team in delivering...Flexible hoursShift workNight shift
- ...The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. ● Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements ● Coaching the behaviors...Full timePart time
- Overview Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.... ...Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies...Full timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
$75k - $80k
...leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef (United Table@ Petersen Heritage... ...and waste log sheets. Tastes food to ensure quality. Trains kitchen staff in food preparation, safe handling, and operation of equipment...Work at officeLocal areaRemote workFlexible hours- ...Job Title: Shift Manager As a Shift Manager, you will play a crucial role in leading our team during scheduled shifts. You will be responsible for supporting daily operations, ensuring food safety and cleanliness standards are met, maintaining a positive guest experience...Full timeShift workDay shiftAfternoon shift3 days per week
- ...Job Description Job Description Lead Kitchen Operations. Cook, Prep, Dishes, Clean. Key Holder. Must have experience. Pay Depends On Experience Company Description Hawaiian Style Food Restaurant, Owner Operated. Originally From Hana Maui Hawaii. 43+ Years Experience...
- ...onboarding and training seasonal culinary staff.**Operational Management*** Oversee and support culinary teams across multiple venues to... ...Collaboration*** Foster strong collaboration between kitchen teams, banquet staff, front-of-house operations, and other resort...Full timePart timeSummer workSeasonal workLocal areaNight shiftWeekend workAfternoon shiftEarly shift
- ...consistent basis per determined departmental frequencies. Identifies current learning needs and opportunities for staff. Directs and manages processes in which the appropriate expert relates the information. Follows purchasing agreements and compliance goals set forth by...
$110k - $120k
...City is looking for an accomplished Executive Chef to lead culinary operations. In this role, you will create innovative menus, manage kitchen operations, and inspire a skilled culinary team. The ideal candidate will have 3-5 years of Executive Chef experience and...- ...them. Responsible for the administration and operation of the kitchens, ensuring optimal guest satisfaction in accordance with established... ...control Excellent leadership and departmental organization Management and Leadership at the General Kitchen level Teamwork with...Summer workLocal areaImmediate start
$110k - $120k
...who enjoys developing innovative menus and building exceptional kitchen teams. Compensation $110,000 - $120,000 + Bonus, Comprehensive... ...consistent quality, presentation, and service standards Manage food costs, inventory, and kitchen budget to ensure profitable...$80k - $100k
...the execution and guest experience in this restaurant only. Are you an Up-And-Comer? A talented, passionate, skilled, HARD WORKING, kitchen leader that is looking for a GREAT opportunity in a GREAT location? Then this is the opportunity for YOU! You’ll have the chance to...Full time$70k - $85k
...on your toes, we have a spot for you here. We’re hiring immediately! What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financialsManage shifts which include daily decision making,...Immediate startShift work- ...culinary standards and staff training. Candidates should have a culinary degree or equivalent experience and three to five years in kitchen management. Join a culture that promotes culinary innovation and excellence while enjoying growth opportunities and comprehensive...