Average salary: $144,000 /yearly
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$85k - $90k
...standards are upheld, test and evaluate new recipes and maintain food inventory. The ideal candidate has experience managing various aspects of a kitchen, strong communication skills and demonstrated leadership abilities. Essential Functions Plan, prepare, and execute banquet...SuggestedSummer workLocal areaWorldwideFlexible hoursAfternoon shift- ...the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic...SuggestedDaily paidWork experience placement
University of Vermont Health - Porter Medical Center
Vermont21 days ago $25 per hour
...leader to supervise on-call staff during catered events. The role involves overseeing set-up, execution, and breakdown of events, managing staff, and ensuring smooth operation. Candidates should have experience in food and beverage service, strong communication skills,...SuggestedHourly payPart timeLocal area- Destination by Hyatt is seeking an Executive Banquet Chef to lead our culinary team in Stowe, Vermont. This role will involve planning and executing banquet menus, supervising staff, and maintaining high culinary standards. The ideal candidate will have 3-5 years of culinary...Suggested
- Middlebury College is seeking a Lead Catering Cook responsible for managing all aspects of catering events at the main and Bread Loaf... ...ensuring food safety, preparing meals according to recipes, leading kitchen staff, and maintaining kitchen equipment. Candidates should...SuggestedHourly payPart time
$17 - $20 per hour
...Responsibilities (include the following, other duties may be assigned) Cooks, ensures proper storage/handling of food and cleans within the kitchen. Prepares quality food with the best presentation at all times while staying in line with ServSafe. Performs all side duties...SuggestedHourly payWork experience placementSummer workSeasonal workRemote workNight shiftWeekend work- Job Description Job Description Company Description Family Run and Locally Owned Company We Care about our employee's We offer Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per ...SuggestedHourly payExtra incomeFull timePart timeSecond jobAll shiftsNight shiftWeekend work
Domino's Franchise
Bennington, VT11 days ago $17 - $20 per hour
...RESPONSIBILITIES (include the following, other duties may be assigned) Cooks, ensures proper storage/handling of food and cleans within the kitchen. Prepares quality food with the best presentation at all times while staying in line with ServSafe. Performs all side duties...SuggestedHourly payFull timePart timeWork experience placementSummer workSeasonal workWork at officeRemote workNight shiftWeekend workJay Peak Resort
North Troy, VT4 days ago$18 - $21.66 per hour
...Job Description Direct department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors. Selecting, on-boarding and coaching all new team members. Scheduling all team members. Offer...SuggestedLocal areaWeekend workAfternoon shift- ...teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont! Job Overview The Restaurant Manager will oversee the daily operation of the Alpine Hall & Tipsy Trout as well as other potential activations at the Lodge at Spruce Peak...SuggestedWorldwideFlexible hoursAfternoon shiftEarly shift
$60k - $70k
Destination by Hyatt is seeking a Restaurant Manager in Stowe, Vermont, responsible for overseeing daily operations at Tipsy Trout & Alpine Hall. The role involves training staff to ensure exceptional guest service, managing schedules and payroll, and ensuring high cleanliness...Suggested$70k - $80k
...necessary food items Maintaining & stocking office snack areas Managing cafe budget Supervising cafe team Ensuring clean &... ...employees during meal times Requirements At least 3 years of kitchen leadership experience. Ability to manage kitchen systems and...SuggestedTemporary workWork at officeVisa sponsorshipOnLogic
South Burlington, VT2 days ago- Workstream is seeking a Restaurant Manager for Dunkin' in New Haven, Vermont. The ideal candidate will oversee daily operations while managing staff recruitment and training, ensuring exceptional customer service. This role requires prior management experience and strong...SuggestedFlexible hours
$26 - $28.5 per hour
Overview The Assistant Retail and Concessions Manager will oversee the daily operation of the Food & Beverage Outlets at the Lodge at Spruce Peak, as well as other potential activations. They train and motivate staff to provide exceptional service, maximize profitability...SuggestedHourly payFlexible hoursAfternoon shiftEarly shift- Workstream is seeking a Restaurant Manager for their Dunkin' location in Middlebury, Vermont. This role entails overseeing daily operations, team leadership, and financial management. Ideal candidates should possess prior management experience and exceptional customer service...SuggestedFlexible hours
- ...cooking classes. This venue can also be your home. Successful chefs on Cozymeal also have: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a...Full timePart timeLocal areaWorldwide
- ...cooking classes. This venue can also be your home. Successful chefs on Cozymeal also have: A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a...Full timePart timeLocal areaWorldwide
$21.75 - $33.25 per hour
...service to all Price Chopper customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned. 1. Manage day to day department operations to include: a. Ensuring the proper supervision of department staff. b. Responsible for...Full timeLocal areaShift work$85k - $115k
...This leader will work closely with the Executive Chef, General Manager, and department leaders to ensure seamless communication, thoughtful... ...to 50 pounds occasionally. Ability to work in dining rooms, kitchens, storage areas, event spaces, and outdoor service environments...Full timeRelocation packageFlexible hoursShift workNight shift$60k - $65k
...by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a... ...Life Balance, Pay and Benefits, Job Security and Advancement, Management, and Corporate Culture. This is not an organization that fills...Permanent employmentFull timeLocal areaAfternoon shiftGecko Hospitality (Brian Blum)
Ferrisburgh, VT7 days ago$60k - $70k
What You’ll Do Support the Executive Chef in daily kitchen operations, menu execution, and culinary strategy Oversee food preparation... ...top-tier quality, consistency, presentation, and flavor Manage ordering, inventory, vendor relationships and cost-control initiatives...Summer workWorldwide£24k per year
...to truly deliver on the promises we make to our clients and support our site‑based teams. Job Description We are hiring for a Chef Manager at Sir John Colfox Bridport, who wants to ensure our future generations are provided with nutritionally balanced and tasty food....ApprenticeshipTerm timeMonday to Friday- Job Description Job Description Nonna's Italian Ristorante is looking for a part time lunch cook that could expand into a night time rotation. Serious candidates can call (***) ***-**** to set up an interview. Company Description Italian Restaurant with outdoor seating...Part timeSummer workNight shift
JB INC
Rutland, VTa month ago $75k - $80k
...a chef who brings passion, leadership, and innovation to the kitchen every day, this role offers the chance to make a real impact in... ...standards and company safety policies. Inventory & Cost Management: Maintain proper inventory of food and non-food supplies, staying...Work at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend work$16 - $24 per hour
Cook Job Category: Operations Group Supervisor: DENA POIRIER Requisition Number: DIETA002622 Part-Time On-site Charlene Manor Greenfield, MA 01301, USA +8 more locations Pay or shift range: $16 USD to $24 USD The estimated range is the budgeted amount for this position...Temporary workPart timeShift work$22 - $26 per hour
...execution of the LCB Dining enhancement programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary... .... LCBs Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment...Hourly payFull timePart timeLocal areaImmediate start- ...experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background... .... As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety....Full time
$26 - $28.5 per hour
Destination by Hyatt seeks an Assistant Retail and Concessions Manager to oversee daily operations at the Lodge at Spruce Peak. This role involves training staff to deliver exceptional service, monitoring performance, and ensuring a welcoming atmosphere. Candidates should...Hourly payFlexible hours$19.92 per hour
...shift and at individual cook station according to supervisor's instructions, service menu and production sheets. Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists...Hourly payPart timeShift workDay shift$16.75 per hour
...friendly and professional manner. Assist in answering questions and addressing any special dietary needs or preferences. Inventory Management: Assist in monitoring inventory levels of ingredients and supplies. Communicate any shortages or equipment malfunctions promptly...
