Average salary: $144,000 /yearly
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$50k - $55k
...Date July 2026 Job Summary The Head Chef is responsible for all kitchen functions, including food preparation and presentation,... ...requirements Monitor cleanliness of facilities Assist in the management of all other food outlet locations around the resort in concert...SuggestedFull timeCasual workWeekend work$75k - $85k
...to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation... ...the client's overall mission, vision values and strategies. + Manages department controllable expenses including food cost, supplies,...SuggestedFull timePart timeWork at officeLocal areaImmediate startRemote workFlexible hours$85k - $90k
...standards are upheld, test and evaluate new recipes and maintain food inventory. The ideal candidate has experience managing various aspects of a kitchen, strong communication skills and demonstrated leadership abilities. Essential Functions Plan, prepare, and execute banquet...SuggestedSummer workLocal areaWorldwideFlexible hoursAfternoon shift$70k - $75k
...professional who brings a strong foundation in creating structures in kitchens and can confidently operate within an evolving environment-... ...and execution of events* Partner closely with the Catering Manager to align culinary production with event needs and timelines* Oversee...SuggestedFull timeInterim roleWork at officeWeekend workAfternoon shift- ...Job Description Job Description Join Our Team as a Kitchen Manager at Jitters Cafe & Lounge! Are you passionate about food and ready to lead a dynamic kitchen team? Jitters Cafe, now with an exciting new Lounge for evening dining, is opening its doors in downtown Burlington...SuggestedAfternoon shift
$67k - $73k
...Responsibilities We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while...SuggestedWork experience placementSummer workWorldwideFlexible hoursNight shiftWeekend work- ...restaurant 2 or 4 year degree in Culinary Arts or Hospitality Management preferred Food Handler Certification and Alcohol Awareness Certification... ...walk, and lift up to 50 lbs regularly in a hot and fast-paced kitchen environment Executive Sous Chef Preferred Background & Skills...SuggestedFlexible hoursNight shiftDay shift
- ...a chef who brings passion, leadership, and innovation to the kitchen every day, this role offers the chance to make a real impact in... ...sanitation standards and company safety policies. Inventory & Cost Management: Maintain proper inventory of food and non-food supplies,...SuggestedWork at officeLocal areaFlexible hours
$105k - $130k
...solutions-oriented in a fast-paced environment. Strong leadership skills with a passion for training and team development. Ability to manage multiple culinary operations across multiple locations. Excellent written and verbal communication skills. Ability to lift, push,...SuggestedSummer workSeasonal workWorldwideFlexible hours- The Hispanic Alliance for Career Enhancement seeks an Executive Chef to lead the culinary vision at The Club at Spruce Peak in Stowe, Vermont. You will oversee all culinary operations, shaping menus and guiding a talented team across multiple venues to enhance guest experiences...Suggested
$25 per hour
...leader to supervise on-call staff during catered events. The role involves overseeing set-up, execution, and breakdown of events, managing staff, and ensuring smooth operation. Candidates should have experience in food and beverage service, strong communication skills,...SuggestedHourly payPart timeLocal area- ...Culinary team at Spruce Peak. This role requires strong leadership to manage the preparation of memorable dishes for various events. The... ...possess a Bachelor's degree and experience in a fast-paced kitchen. Responsibilities include menu planning, staff management, and...Suggested
- Destination by Hyatt is seeking an Executive Banquet Chef to lead our culinary team in Stowe, Vermont. This role will involve planning and executing banquet menus, supervising staff, and maintaining high culinary standards. The ideal candidate will have 3-5 years of culinary...Suggested
$90k
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18... ...presentation of all food. Manage P&L costs Train all stations in a kitchen with new hires Lead by example to deliver effective and...SuggestedFull timeWork at officeLocal areaFlexible hoursAfternoon shift$67k - $73k
Hispanic Alliance for Career Enhancement is seeking a Catering Manager to coordinate details for sales groups, weddings, and social events in Stowe, Vermont. The role requires strong communication skills and experience in sales or event management, preferably in high-volume...Suggested$20 - $24 per hour
...in and day out to ensure optimal customer experience and smooth kitchen operation. The job will be to direct the food preparation... ...to ask for help when it is needed. Work hand in hand with Store Manager to hire, manage and train kitchen staff Maintain appropriate inventory...Hourly payFull timeAll shiftsShift work$15.51 - $18.51 per hour
...of Responsibility Direct department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors. Selecting, onboarding and coaching all new team members. Scheduling all team members. Offer product information...Local areaWeekend workAfternoon shift$16.82 - $20.24 per hour
.... Job Description: Direct department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors. Selecting, on-boarding and coaching all new team members. Scheduling all team members. Offer product...Local areaWeekend workAfternoon shift- ...department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers. ESSENTIAL DUTIES AND RESPONSIBILITIES Manage day to day department operations to include: Ensuring the proper supervision of department staff. Responsible for appropriate...Local area
- ...Northeast Grocery in Burlington, Vermont is seeking a Food Service Manager to oversee operations in the Food Court area. The role demands ensuring quality standards and achieving financial objectives while supervising personnel and maintaining compliance with health regulations...
- ...Job Description We are searching for an experienced Food Service Manager 2 for the Bromley Mountain Ski Resort in Peru, VT! About the job Join a leadership role overseeing multi‑functional food service operations with a focus on client satisfaction, retention, and operational...Local area
- ...Job Description We are searching for an experienced Food Service Manager 2 for the Bromley Mountain Ski Resort in Peru, VT. About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational...Local areaWorldwide
- ...We’re looking for a motivated and service‑driven Food Service Manager to lead our prepared foods department with creativity and care. In this role, you’ll oversee daily operations, from managing food prep and presentation to ensuring top‑tier cleanliness and food safety...Weekly payFlexible hours
$17.76 - $21.19 per hour
...Responsibilities Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors. Selecting, on-boarding and coaching all new team members. Scheduling all team members. Engaging with...Local areaWeekend workAfternoon shift- ...with exceptional quality, presentation, and timing. Coordinate kitchen logistics for off-site and remote event locations, including... ...menu development alongside the Executive Chef. 5. Operational Management Manage banquet food inventories and ordering to minimize waste...Local areaRemote workFlexible hoursWeekend workAfternoon shift
$50k - $60k
...- $60,000 annuallyTexas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and... ...Restaurant Manager with a passion for guests and working in a kitchen, apply today!As a Restaurant Manager, your responsibilities would...Hourly payTemporary workFlexible hours- ...Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin’! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting...Flexible hours
$56k - $69k
...year - $69000 per yearOur Winning Family Starts With You! Check out these great benefits:Commitment to Quality of LifeRestaurant Managers regularly work no more than 50 hours per week with 2 days offConsistently enjoy one weekend off per monthVacation and Flex time (up...Temporary workFlexible hours$70k - $75k
...Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards...Casual workShift work$20 - $22 per hour
...preparation by preparing high-quality food for café services, Grab & Go offerings, and catered events. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen...Hourly payFull timeSummer holidayFlexible hours

