Average salary: $42,670 /yearly
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- ...being around people and work in a fun environment? Then you're the kind of person we'd love to hire! The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. The F&B Manager will forecast, plan...SuggestedWork at officeLocal areaShift workNight shift
- ...Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We are seeking a talented...SuggestedHourly payFull timeLocal areaWorldwide
$22.67 - $31.58 per hour
...Leader in our company: Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related...SuggestedFlexible hoursShift workWeekend work$22.67 - $31.58 per hour
...Leader in our company: Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related...SuggestedFlexible hoursShift workWeekend work- ...great opportunity in a fast‑paced setting, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader...SuggestedContract work
$27.15 per hour
...Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation... ...WE’RE LOOKING FOR Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience...SuggestedLocal areaFlexible hours$100k - $110k
...Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...SuggestedFull timeRelocationShift work$22 - $26 per hour
...financial goals, such as but not limited to revenue, labor cost and COGS. Manage inventory, waste logs, prep lists and order guides with accuracy and on-time submission Control food costs by training kitchen staff on the proper methods of food preparation and handling Coach,...SuggestedHourly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$78k
...pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth...SuggestedTemporary workFlexible hours- ...great opportunity in a fast-paced settings, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a...SuggestedContract work
- ...Executive Chef to lead culinary operations. In this dynamic role, you will work hands-on in the kitchen to ensure the highest food quality and consistency while developing Kitchen Managers and team members. Candidates should have over 5 years of culinary leadership experience...Suggested
$90k - $105k
...local PNW ingredients and regional Italian cuisine. The ideal candidate will have strong leadership skills, experience in high-volume kitchens, and a passion for fresh ingredients. This position offers a competitive salary of $90,000 to $105,000, alongside various benefits...SuggestedLocal area- Crista-Senior-Living in Shoreline, WA, seeks an Executive Chef Manager to oversee all food service areas, ensuring quality and compliance with standards. This role involves managing kitchen staff, developing menus, and maintaining food safety regulations. The ideal candidate...Suggested
- ...Healthcare in Edmonds, WA is hiring an Executive Chef to oversee kitchen operations and ensure a safe work environment. The role... ...safety regulations. Candidates should have 3-5 years of culinary management experience, strong knowledge of food trends, and be proficient...SuggestedWork at office
- Sodexo Group is seeking a seasoned Sous Chef / Kitchen Manager for the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. This full-time position offers an opportunity to create a upscale culinary experience. Ideal candidates should have strong management...SuggestedFull time
$85k - $95k
...Executive Sous Chef for The Butcher's Table in Seattle, known for its innovative culinary experience. The ideal candidate will manage and support kitchen staff, uphold service excellence and lead in menu creation. Key qualifications include 3+ years as a Sous Chef,...- ...Seattle is seeking an Executive Sous Chef to oversee high-volume kitchen operations. This role requires strong culinary skills and the... ...team in a fast-paced environment. The successful candidate will manage both the concessions and dining services, ensuring exceptional...Relocation package
$17.5 - $22 per hour
...should be trained and able to perform duties of all stationsin the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook... ...communication skills are key. You will work closely under the management team to train anddevelop our Cooks; help control food and...Hourly payFlexible hoursShift work- ...Kitchen Manager Key Works provides comprehensive substance use disorder treatment and work skills training to help low-income, high-risk patients achieve sustained recovery and rebuild their lives. We offer a unique combination of long-term residential clinical treatment...Flexible hoursShift workWeekend workAfternoon shift1 day per week
- ...Kitchen Manager Reports to: Child Nutrition Manager Work Schedule: 6.25 hours per day, 7:30 a.m. to 2:15 p.m, 184 days per year (Monday-Friday) Salary: Per Service Employees International Union Local 925 10-Month Employee negotiated salary schedule Job Summary...Work at officeLocal areaMonday to FridayFlexible hours
$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...Full timePart timeShift workNight shiftWeekend work- A leading food service provider is seeking a Senior Cook in Seattle, Washington. This part-time position offers varying shifts and involves preparing, cooking, and presenting a variety of food items. Ideal candidates will have at least 4 years of experience and be team-...Part timeFlexible hoursShift work
$22 - $25 per hour
...residents. This full-time position offers a competitive pay of $22-25 per hour based on experience. Responsibilities include overseeing kitchen operations, food preparation, and compliance with dietary restrictions. Ideal candidates should have 1-2 years of experience,...Hourly payFull timeFlexible hours- ...center provides breakfast, a morning snack, lunch, and afternoon snack. This person will also be responsible for maintaining sanitary kitchen standards, keeping an accurate inventory, ordering food and washing dishes. What You'll Do Menu creation Cooking Keeping an...Day shift
- Schweitzer is seeking a Resort Executive Sous Chef at Crystal Mountain, Washington. This role involves overseeing kitchen operations, managing the culinary team, and ensuring high-quality food preparation and presentation across all venue offerings. The Executive Sous...
- ...role involves creating a pescatarian menu using seasonal ingredients and preparing meals for children, while maintaining sanitary kitchen standards. The ideal candidate will possess professional cooking experience and must be patient and kind to children. The position...
- Laconia Market in Snoqualmie is seeking a creative Chef & Kitchen Lead to enhance our cafe environment. Responsibilities include menu development, food inventory management, and training staff. Ideal candidates should have commercial kitchen experience and a passion for...
- P.F. Chang's China Bistro, Inc. is seeking a Senior Sous Chef to lead a culinary team in Lynnwood, Washington. This key position manages daily culinary operations and reports directly to the Executive Chef, ensuring high standards for food preparation and service. The ideal...
- ...Back Of House Supervisor The Back of House Supervisor is responsible for supporting kitchen operations and ensuring food is prepared safely, efficiently, and to Chick-fil-A's high standards. This role plays a key part in maintaining quality, speed, and team development...Flexible hoursShift workAfternoon shift
$20.25 - $22.54 per hour
...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Pay Transparency Below is the base pay...Local areaShift work
