Average salary: $31,122 /yearly
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- A prominent hotel chain in Salt Lake City is seeking a skilled Line Cook. The role involves preparing various food items by following specific recipes and maintaining quality standards. Key responsibilities include managing food stations, ensuring cleanliness and sanitation...Suggested
- ...Line Cook As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saut, fry, prep, pantry...SuggestedHourly paySeasonal work
- ...Line Cook At Sorrel River Ranch Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented line cook to join our dynamic culinary team! Why Join Us? Scenic Location: Work surrounded by the...SuggestedNight shiftWeekend work
- A scenic culinary resort in Moab, Utah, seeks a talented Line Cook to join their dynamic team. Responsibilities include preparing high-quality dishes and maintaining a clean kitchen. Ideal candidates should have a minimum of 2 years of experience and a passion for culinary...Suggested
- Grand America Hotel The Grand America Hotel 555 S Main St Salt Lake City, UT 84111, USA The role of a pastry sous chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant...SuggestedFlexible hours
- A prestigious hotel chain in Salt Lake City is looking for a skilled pastry sous chef to support the executive pastry chef in creating high-quality pastries. The candidate will supervise all baking activities, ensure effective communication within the team, and maintain...Suggested
- ...of the restaurant * Hands on kitchen organization, label, dating and rotation of food product, cleaning, food preparation, and hot line work * Is a integral part of ice cream and bulk shoulder season production for seasonal business levels * Other duties as assigned *...SuggestedFull timePart timeSeasonal workLocal areaImmediate startFlexible hoursShift workWeekend work
- A leading hospitality firm in Salt Lake City, Utah, is looking for a Jr. Sous Chef to join their dynamic team at the Hogle Zoo. This role involves delivering exceptional service while overseeing daily kitchen operations and training new staff. The ideal candidate should...Suggested
$70k - $85k
A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality...SuggestedShift work- Executive Sous Chef Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and connection. Set among the red rocks and wide-open skies of Moab, we blend...SuggestedLocal area
- ...pies, chatting up guests, and keeping the vibe high from the pizza line to the front counter. If you're into good food, fast moves, and... ...and with a smile Prepping toppings, tossing dough, and cooking pizzas like a pro Learning about our beer and wine selections and...SuggestedHourly pay
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...Suggested
- A renowned cruise line is looking for an experienced Pastry Chef to join their team onboard. The ideal candidate will have over five years of recent experience and a relevant culinary degree. Responsibilities include menu implementation, preparation of desserts, and oversight...SuggestedFlexible hours
- ...leading food services provider is seeking a Sous Chef to oversee kitchen operations and manage staff. The role involves preparation and cooking of food, ensuring sanitation standards, and maintaining quality in service. The ideal candidate will have 3-5 years of experience...Suggested
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety...SuggestedImmediate startFree visaFlexible hours
- A culinary-focused organization in Bryce Canyon, UT is seeking a talented Sous Chef to support high-volume kitchen operations. The successful candidate will collaborate with the Executive Chef to ensure high-quality cuisine while supervising a dedicated kitchen team. Key...
$70k - $80k
Sous Chef Location: Park City, Utah Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the ...Seasonal workRelocationFlexible hours- A luxury ranch resort in Moab is seeking an Executive Sous Chef to oversee culinary experiences across the resort. This role will lead kitchen operations, develop menus, and ensure quality in all food offerings. Candidates should have a minimum of 3 years' experience in...
$110k - $120k
Executive Chef Salt Lake City, UT 84101 Base Salary: $110,000 - $120,000 Industry: Private Club Specialty: Culinary Location Type: On-Site Job Description A chic and high-profile private club near Salt Lake City is seeking an accomplished Executive Chef. This club offers...- ...Manager/Director with compliance audits at all applicable campuses. Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance and infection control practices....
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and... ...will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....ApprenticeshipImmediate startFree visa
- American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine... ...constant motion. Ability to speak, read, and understand basic cooking recipes and adhere to directions. Ability to multi‑task, take...Daily paidFull timeLocal areaShift work
- ..., motivational leadership, proven track record in high‑volume properties, effective communicator, and ability to improve the bottom line. Clear, concise written and verbal communication skills in English. Proficient in Microsoft Word and Excel. Excellent organizational...Flexible hoursNight shift
- KPC Promise Hospital of Salt Lake: The Dietary Aide will assist with the preparation of food for hospital patients, employees and visitors, assures the delivery of food to patients, maintains floor stock and nourishment supplies, washes soiled dishes, pots and pans, maintains...Relief
$65k - $75k
...Gympass Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job....Immediate startShift work- ...operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which...Local areaFlexible hours
- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join... ...composure under pressure. Ability to speak, read, and understand basic cooking recipes and adhere to directions. Ability to work around 12...Daily paidFull timeLocal areaShift work
- ...levels and assist with ordering, receiving, and storage of ingredients Leadership & Team Management Supervise, train, and mentor line cooks, prep cooks, and other kitchen staff Assist with scheduling and labor management Foster a positive, collaborative kitchen...Seasonal workWeekend workAfternoon shift
$60k - $65k
Sous Chef Salary: $60,000 - $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the...- Job Description Become part of the team at Southern Utah's spectacular Bryce Canyon National Park! Bryce Canyon is unique that it is not an actual canyon carved by flowing water, but rather a giant natural amphitheater created by the erosion of winter freezing/thawing and...


