Average salary: $48,943 /yearly
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DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $ to $ depending on experience with growth opportunity up to $ Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development...
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Holladay Park Plaza, Portlands premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant...
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Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership. As a Sous Chef, you will be instrumental... ...to being an industry trail blazer at our premier senior living community in Lake Oswego. You will support Mary's Woods culinary...
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...Description**
*Position at KEEN Footwear*
**Job Title:** Sous Chef
**Posted:** March 2022
**Reports to:** Kanteen Manager
**... ...on a mission to create original and versatile products, improve lives, and inspire outside adventure. Founded in 2003, KEEN launched a...
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** Position Description**
**Sous Chef** Location **Sellwood** City **Portland, OR** Starting Pay **$17.85 - $21.25** **Job Brief**
This is a regular 37.5-40 hours/week position. Open availability needed which could include open, mid and closing shifts. Prior culinary...
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...Hillsboro Hops Seasonal Full-time Catering Chef!!!
Projected Timeline: Present-September 2024
Did you realize that on a busy Hops game day, our Culinary Teams caters to more than 1,000 people in addition to providing concessions fair to our guests? Are you ready to...
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...Watermark, and we value each and every one. Join us in creating culture one story at a time!
We are searching for an energetic Sous Chef to lead our kitchen team. The right candidate will have a strong passion for food quality, consistency and excellence. The person...
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** Executive Chef**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU02931 Showing 1 location **Job Details**
**Description**
**ESSENTIAL TASKS AND RESPONSIBILITIES:**
- Proactively recruit, hire and provide initial training, as well as on...
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**Sous Chef Claimed**
Salt Yard/Luna Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products.
Visually inspect, select...
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...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...
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...exceeded $4.5M and 2024/25 plans include the relaunch of Andina's celebrated Peruvian street-food pop-up, Chicha.
As the Executive Chef at Andina, you will be leading one of the country's largest and most visible Peruvian restaurants into its third decade and doing so...
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...Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Apply today to be our new Regional Chef, leading culinary operations with the VP of Culinary across multiple states!
**Under consideration for the Regional Chef position,...
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** Executive Chef**
**Job Category****:** Kitchen **Requisition Number****:** EXECU001665 Showing 1 location **Job Details**
**Description**
Donohoe Hospitality Services is always looking for the most qualified and experienced professionals in the industry. We invite...
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...food, our service and our spirit, we are offering an experience that seeks to inspire.
Apply online today to be our next Sushi Chef in NW Portland, located at 836 NW 23rd Ave, Portland, OR 97210! Or drop off your resume at one of our restaurants between 2PM and...
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Willamette Valley Vineyards is looking for a Sous Chef in the Portland Metro Area. Learn more about the Oregon luxury food and wine business, while preparing a Pacific Northwest-inspired menu that complements the perfect wine pairing. This is your opportunity to join the...
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...in 2023 exceeded $4.5M and 2024/25 plans include the relaunch of Andina's celebrated Peruvian street-food pop-up, Chicha.
As the Chef De Cuisine at Andina, you will be diving into one of the country's largest and most visible Peruvian restaurants into its third decade...
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...Chef Manager Ref: 2022-41578 Job Information Division: Caterplus Advert Closing Date: 15/03/2022 Contractual Hours:Full-time Salary:... ...catering services business specialising in the care and retirement living sector. We operate across a spectrum of establishments,...
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...in the Cedar Mill (Portland) area is now hiring for multiple positions!**
DESCRIPTION
Market of Choice is now hiring for a Sous Chef, starting at $14.50 to $19 an hour depending on experience. Market of Choice is a growing, local company with excellent benefits and...
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** Sous Chef / Kitchen Manager**
7463 SW Bridgeport Rd., Tigard, Oregon, 97224, United States
2022-02-15
JR5645
**JOB DESCRIPTION**
Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers .
**Benefits:**
* Eligible for medical, dental, 401(K...
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...Job Description
Job Description Description: POSITION: Sous Chef
REPORTS TO: Director of Culinary
FLSA: Hourly
OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where
comfort, connection, and joy thrive.
POSITION...
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