Average salary: $69,640 /yearly
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- ...Description: Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for...SuggestedShift work
Pelican Brewing Company
Portland, OR12 hours agonew - Domino's Pizza Maker / Csr - Oak Grove / Milwaukie, Or Milwaukie, Oregon, Jeff, Pat, Chris LLC Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the fun job, develop skills and grow...SuggestedHourly payFull timePart timeSecond jobFlexible hoursShift work
Domino's Pizza LLC
Portland, OR16 hours ago - Domino's Pizza Maker / Csr - Sellwood / Milwaukie, Or Milwaukie, Oregon, Jeff, Pat, Chris LLC Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the fun job...SuggestedHourly payFull timePart timeSecond jobFlexible hoursShift work
Domino's Pizza LLC
Portland, OR16 hours ago - ...distributors, small farms, and puts an emphasis on fresh, deliciously elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the pub successful and are all proud of our work; from the owners to the...SuggestedLocal area
- ...Executive Chef The Executive Chef reports to the Hotel General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, Rosewild, and our Banquet Catering Department. It is critical that you possess a strong...SuggestedWork experience placementLocal areaFlexible hours
- Pacific Coast Hospitality is seeking a driven Restaurant Executive Chef / Kitchen Manager in Portland, OR. This role involves leading kitchen operations for new restaurant concepts while fostering a culture of motivated teamwork and providing growth opportunities. Ideal...Suggested
- Aramark is hiring a Culinary Supervisor in Beaverton, Oregon. The ideal candidate will have two to three years of culinary experience and be responsible for supervising food production and maintaining quality standards. Responsibilities include inventory management, ensuring...SuggestedWeekend workAfternoon shift
- A premier senior living community located in Portland is seeking a culinary professional to uphold values of hospitality, compassion, and excellence. The ideal candidate will have supervisory experience in culinary arts and a commitment to enriching both residents' and ...Suggested
- Job Opportunity At Watermark Retirement Communities Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark, community includes more than just the wonderful residents we serve on a daily...SuggestedWork experience placementWork at officeImmediate startShift work
$70k - $85k
...Executive Chef Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise...Suggested$28 - $31 per hour
...preferred, though not required Have 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role. Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production Be able to lift and/or carry...SuggestedFlexible hoursWeekend work- ...Chef de Cuisine The Campus Support Chef is a flexible, high-impact culinary leader who provides operational and culinary support across campus dining locations, with a primary focus on high-volume catering and AIR MI operations. This role supports mid-day to early...SuggestedHourly payLocal areaFlexible hoursShift workAfternoon shift
$75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours- ...Competitive salary Flexible schedule Opportunity for advancement Paid time off Training & development Position Objective The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and...SuggestedLocal areaFlexible hoursNight shift
- ...maximization resulting in a trusted acumen for operating major hotel brands. Location Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...SuggestedTemporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
- ...Sous Chef -PM The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job responsibilities include supervising and participating in the production, preparation, and presentation...Afternoon shift
$85k - $95k
Overview Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary...Casual work$70k - $85k
...of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed...- A popular dining establishment in Beaverton is seeking an experienced Executive Chef to lead the culinary team. This role requires strong leadership and culinary skills in a fast-paced, high-volume restaurant environment. Responsibilities include monitoring food quality...
- ...high‑volume environment. With the fast expansion of the company, there are many long‑term growth opportunities. Example of Executive Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food...Monday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
$72.5k - $92.49k
...Senior Sous Chef Or Kitchen Manager Or Chef De Cuisine P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $25.35 -...Hourly payCasual workLocal areaShift work$71k - $75k
...spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our current Executive Chef positions in Portland, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us....Work at officeSustainable Restaurant Group
Portland, ORa month ago- A retirement community in Portland, Oregon is seeking a culinary professional with extensive management experience and a strong culinary background. The ideal candidate will have fine dining and catering experience, proficiency with e-commerce tools, and necessary certifications...
- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...Afternoon shift
- Bon Appetit Position Title: Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring...Contract workLocal areaImmediate startRemote workFlexible hoursShift workNight shift
- ...insurance Opportunity for advancement Paid time off Training & development Vision insurance Great benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-loved local restaurant in Vancouver where scratch cooking and real hospitality come together to create memorable...Local areaNight shiftWeekend work
- ...Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record...Afternoon shift
- Overview Sous Chef - Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-...Full timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ...Sr. Sous Chef Premium The Sr. Sous Chef Premium plays a critical leadership role in delivering an exceptional, high-end culinary experience within a fast-paced arena environment. As a Senior Sous Chef with Levy at the Rose Quarter, your responsibility includes supporting...Hourly payWork at officeFlexible hours
