Average salary: $125,000 /yearly
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- ...annually in food and beverage revenue, the department sets the standard for quality, creativity, and service. Position Summary The Pastry Chef oversees all pastry and bakery operations, managing daily production, menu development, staff training, and quality control. This...SuggestedWork at officeShift workWeekend workAfternoon shift
- A premier country club in Chevy Chase, MD is seeking an experienced Pastry Chef to oversee all pastry and bakery operations. You will manage daily production, develop award-winning menus, train staff, and ensure exceptional dining experiences. A strong background in classical...Suggested
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...SuggestedFlexible hours
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...SuggestedSummer workSeasonal work
$68k - $73k
...Pastry Sous Chef Rosewood Washington, D.C. is looking for a Pastry Sous Chef to join our team! Nestled in the heart of historic Georgetown... ...pastry department for the restaurant, in-room dining, banquets, private events, guest amenities and in house events by ensuring the...SuggestedTemporary workWork experience placementLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...Suggested
$65k - $70k
A prestigious country club in Arlington, Virginia, is seeking an Assistant Kitchen Manager to support the Executive Chef in all aspects of kitchen operations, including supervision of food production and staff training. Candidates should have a strong culinary background...Suggested$65k
A senior living community in Virginia is looking for a Sous Chef to oversee kitchen operations and staff. The ideal candidate will have at least three years of food preparation experience and be passionate about providing exceptional dining experiences for seniors. Responsibilities...Suggested- A food service organization in Alexandria, Virginia, is seeking a full-time Sous Chef to manage daily kitchen activities, including overseeing staff and ensuring food quality. The role involves collaboration with the Director, training kitchen personnel, and maintaining...SuggestedFull time
$60k
A leading grocery chain in Alexandria, VA is seeking a Sous Chef to create a culture of food exploration and innovation. In this dynamic role, you will be responsible for cooking and preparing food while maintaining high quality standards. The ideal candidate is adaptable...Suggested- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...Suggested
- A community-focused culinary service provider in Washington, D.C. is seeking a dedicated cook to prepare and serve nutritious meals, maintain kitchen cleanliness, and assist the Culinary Services Director with food management. Ideal candidates should possess a high school...Suggested
$60k - $65k
...with us today! a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Position Title Executive Chef Salary $60,000 to $65,000 About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create...SuggestedFull timePart timeLocal areaRemote workFlexible hours- A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have...Suggested
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...Suggested
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...Hourly pay
Alexandria Restaurant Partners
Alexandria, VA4 days ago - ...Executive Sous Chef Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu...Local areaFlexible hoursShift workNight shiftWeekday work
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
$90k - $105k
...Job Description Job Description Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We are actively sourcing an Executive Chef for a rapidly expanding, multi-concept restaurant group in the Washington, DC area...Casual workLocal areaImmediate startGecko Hospitality VA/DC
Washington DC6 days ago- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$90k - $95k
A renowned fine dining restaurant in Washington, D.C. seeks an Executive Sous Chef. This hands-on role involves leading daily kitchen operations, ensuring the highest standards, and mentoring the team. Ideal candidates will have at least 2 years of leadership experience...$85k - $100k
Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard...Temporary workImmediate startShift work$60k - $65k
Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...Work at officeLocal areaFlexible hours$90k - $95k
...Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly... ...standards across all outlets, including restaurant service, private dining, and events Uphold and execute recipes and techniques with...Temporary workFlexible hoursNight shiftAfternoon shift$80k - $90k
...culinary career with a team that values craft, balance, and a supportive kitchen culture. At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...Immediate startFlexible hoursShift work$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends... ...daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area. Conduct daily shift briefings...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- A leading catering service in Washington is seeking an Executive Chef to oversee kitchen operations in a dynamic environment. You will ensure a safe and sanitary work space while preparing high-quality meals. The ideal candidate will have extensive experience in luxury...
$68k - $73k
...lasting guest connections. Position Summary The Pastry Sous Chef supports the Executive Pastry Chef in leading all aspects of the... ...operations across restaurant service, in-room dining, banquets, private events, and amenities Inspect all pastry items to ensure quality...Temporary workSeasonal workFlexible hoursShift workNight shiftAfternoon shiftWP6 Restaurant Management Group LLC
Washington DC21 days ago$22 per hour
A renowned bakery and cafe in Washington, DC, is seeking a Lead Line Cook to help establish their new location. The ideal candidate will ensure high service quality, train team members, and maintain kitchen standards. Competitive pay starts at $22.00 per hour, with benefits...Hourly payFull time- The Smokin' Pig BBQ is seeking part-time Line Cooks , a full-time Sous Chef, and a PITMASTER , to bring exceptional tasting food to our customers. Qualifications This candidate must have at least 1 year of food service as a line cook, and 2 years of experience, within...Full timePart timeNight shiftWeekend work
