Average salary: $162,500 /yearly
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- ...Job Description Job Description We are seeking a Vegeterian/Vegan Chef to join our family! You will thrive in a family environment, where your skills will be appreciated. We are a busy, retirement-aged couple with two adult sons living at home, running an international...Suggested
Flying Tigers, LLC
Saint George, UT27 days ago - Pizza Maker / Cook Be the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities: Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings to perfection Ensure food safety and cleanliness in the...SuggestedHourly payFlexible hoursWeekend workAfternoon shift
$60k - $65k
...Sous Chef Salary: $60,000 – $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners...SuggestedPart timeCOREcruitment Ltd
Utah7 hours ago$70k - $80k
...Sous Chef Location: Park City, Utah Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf of a prestigious mountain hotel that is seeking a talented Sous Chef to join their culinary team. This role is heavily involved in the...SuggestedPart timeSeasonal workRelocationFlexible hoursCOREcruitment Ltd
Park City, UT12 days ago- ...City * Healthcare options are available for staff members * 401k plan with company match *PURPOSE OF POSITION: *The Silver Lake Pastry Chef is responsible for the preparation of all food served within the guidelines set forth by the Deer Valley Food & Beverage Department....SuggestedFull timePart timeSeasonal workLocal areaImmediate startFlexible hoursShift workWeekend work
Deer Valley Resort
Kamas, UT1 hour agonew $80k - $100k
Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Chef position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package. Market Salt Lake City, UT Job Description We have an outstanding Restaurant Chef...SuggestedFull time- A culinary-focused organization in Bryce Canyon, UT is seeking a talented Sous Chef to support high-volume kitchen operations. The successful candidate will collaborate with the Executive Chef to ensure high-quality cuisine while supervising a dedicated kitchen team. Key...Suggested
- Job Description Job Description Company Description Welcome to Islands to Salt Lake LLC doing business as Domino's ! Owned and operating in Salt Lake UT. Aloha! Our franchise has grown from the islands of Hawai'i to Salt Lake. For our continued growth, we...SuggestedExtra incomeFull timePart timeSecond jobFlexible hoursNight shiftWeekend work
Domino's Franchise
Draper, UT8 days ago - ...Chef De Cuisine Housing included! The Chef De Cuisine is responsible for maintaining the highest standards of quality, consistency, and production within the resort's Food and Beverage department. This role exemplifies culinary excellence by personally performing tasks...SuggestedHourly payWork experience placementFlexible hoursShift work
$60k - $62k
...Sous Chef ("Segundo Chef") Bryce Canyon Pines Hotel - Bryce Canyon, UT Overview Salary Range $60,000.00 - $62,000.00 Salary... ...anticipated. Recommend changes to the food product. Use market research to develop new products. Read menu to estimate food requirements...SuggestedFull timeLocal areaShift work- ...centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue’s F&B operation. The Executive Chef will...SuggestedFull timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
- Overview Sorrel River Ranch Resort & Spa, Moab, Utah. The Executive Chef is the culinary visionary and operational leader for Sorrel River Ranch, responsible for the evolution, execution, and excellence of all food experiences across the resort. This role oversees all...SuggestedLocal area
- Job Summary and Responsibilities You have a purpose, unique talents and now is the time to embrace it, live it and put it to work. We value incredible people with incredible skills - but your commitment to a greater cause is something we value even more. This is the heartbeat...Suggested
$90k - $100k
Compensation Range $90,000 - $100,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift work- **Pastry Cook I** Ability to work in a collaborative environment all while maintaining professionalism Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Perform additional duties as...SuggestedLocal areaFlexible hoursShift work
- A renowned cruise line is looking for an experienced Pastry Chef to join their team onboard. The ideal candidate will have over five years of recent experience and a relevant culinary degree. Responsibilities include menu implementation, preparation of desserts, and oversight...Flexible hours
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- A luxury ranch resort in Moab, Utah, is seeking an Executive Chef to lead culinary operations and shape the resort's culinary identity. This position involves overseeing kitchen teams, developing menus, and executing high-profile events, ensuring quality and operational...
- Jr. Sous Chef Want to work at the wildest place in town? SSA Group at Utah's Hogle Zoo is looking for creative and friendly Jr. Sous Chefs to join our team! Who are we For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience...Live outWork at officeLocal areaFlexible hoursNight shift
- Overview Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves...Relocation
- A leading cruise line based in the United States is seeking an experienced Pastry Chef for the 2026 season. Responsibilities include preparing a variety of desserts and baked goods, ensuring quality and presentation standards are met. Candidates should possess a culinary...Daily paidFull time
- ...Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally...Daily paidFull timeLocal areaShift work
- ...create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
- ...expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic...
- Executive Banquet Chef page is loaded## Executive Banquet Cheflocations: SLC Joseph Smith Memorial Buildingtime type: Full timeposted on: Posted 2 Days Agojob requisition id: R8084**Our company is committed to being trusted voices of light and truth reaching hundreds of...Full timeCasual workWorldwideFlexible hoursAfternoon shiftEarly shift
- ...expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position Overview The Sous Chef is the second‑in‑command in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This role ensures high...Seasonal workWeekend workAfternoon shift
- Senior Executive Chef - Snowbird page is loaded## Senior Executive Chef - Snowbirdlocations: Snowbirdtime type: Full timeposted on: Posted 30+ Days Agojob requisition id: JR5907**Location:** Salt Lake City, Utah**Snowbird** is situated in the middle of the Wasatch Mountain...Full timePart timeSummer workSeasonal workLocal areaNight shiftWeekend workAfternoon shiftEarly shift
$80k - $100k
Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Chef de Cuisine position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package. Market Salt Lake City, UT Job Description We have an outstanding Restaurant...Full time- ...opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s...Local areaFlexible hours
- A luxury ranch resort in Moab, Utah is seeking an Executive Chef to lead culinary operations and ensure excellence in food experiences. The role involves overseeing kitchen teams, menu development, and executing on-site events while fostering a collaborative team culture...
