Average salary: $44,176 /yearly
More statsSearch Results: 1,040 vacancies
...SOUS CHEF
Location: 4306 W. Gandy Blvd Tampa, FL 33611
Salary: $48K-$50K per year (training pay $45K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals...
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Seasonal work
Local area
Flexible hours
Shift work
...Puff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities... ...management experience, preferably in high volume, multi-outlet resort, restaurant or food service facility with verifiable progressive career...
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Holiday work
Relief
Local area
Flexible hours
Night shift
Weekend work
...One of the area' s favorite Italian restaurants is opening and seeking a high volume, hands-on Sous Chef for a New Restaurant Opening! This successful leader will work hand in hand with the kitchen team to ensure the delivery of from scratch picture- Sous Chef, Chef,...
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...Us! Pyramid Global Hospitality is an industry leading and growing global hotel management company. We are seeking an experienced Sous Chef to grow along with our company, and to be a part of the culture that puts its people first!
We are looking for a culinary...
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Worldwide
**Sous Chef - Tampa, FL**
* Tampa, FL, USA
* Full-time
**Company Description**
At True Food Kitchen, we are purveyors of nourishment... ...food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without...
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Full time
Relocation package
...rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable...
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Temporary work
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...Pay: $60000 - $73000 / year
plus bonus
Summary
The Sous Chef is generally in charge of food production, food quality and kitchen... ...(Sous/Exec Sous/CDC/KM) with minimum 5 years' progressive BOH restaurant experience
• Detailed oriented with a strong emphasis on...
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Holiday work
Local area
...in all things at Berns Steak House!
Job Summary:
Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts... ...personal grooming
+ Maintain a sense of ownership for the restaurant
Education & Experience
+ Preferable, 2-year degree from...
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Temporary work
Christmas work
Immediate start
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Night shift
* Sous Chef & FT Cooks
** Sous Chef & FT Cooks**
* $0.00
* Brandon
**Victoria Landing Retirement Residence** is now acceptiing applications for a **Sous Chef and FT Cooks**
The Sous Chef and Cook prepares the food for each meal as outlined on the menu, utilizing...
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Saturday
...Job Summary
Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative... ...demeanor
Ability to multitask in a high-volume restaurant setting
Lift 50 lbs or more
Haven is a family owned restaurant...
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New year
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Sunday
...locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Now Hiring:
Restaurant Sous Chef / Kitchen Manager
We want you to have:
~2+ years of Full Service Kitchen Management Experience
~ Polished / Upscale...
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Casual work
Local area
Immediate start
...team members, guests, and the community.
Summary:
The Sous Chef is in charge of food production, food quality, and kitchen... ...years Sous Chef / Kitchen Management experience in a high-volume restaurant
Demonstrated ability to lead and make a positive impact...
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Casual work
...authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.... ...followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service....
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Hourly pay
Local area
Immediate start
Relocation
Flexible hours
Shift work
...Job Description
Job Description SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an...
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Holiday work
Full time
Temporary work
Local area
Immediate start
Worldwide
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...Italian Chop House - Immediate Corporate Chef Needed
Are you passionate about creating... ...Street Entertainment Group, a renowned restaurant management and development company dedicated... ...and hold one on one's with Executive and Sous Chefs
Hold chefs accountable at all...
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Immediate start
...General Description:
As the Sous Chef of Kosen, your primary role is to support the Executive Chef in creating exceptional culinary... ...and presentation, maintaining consistency and adhering to the restaurant's culinary standards.
Exhibit mastery in various Japanese culinary...
Full time
...healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible... ...200 registered dietitians, 300 executive chefs, and 17,000 professional food service... ...Job Summary:
Working as the Sous Chef, you will be responsible for the successful...
Hourly pay
Holiday work
Local area
Flexible hours
...Job Description Job Summary:
Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food... ...personal grooming
Maintain a sense of ownership for the restaurant
Education & Experience
High School diploma or higher
Five...
Holiday work
Temporary work
Christmas work
New year
Immediate start
Flexible hours
Shift work
Night shift
Weekend work
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...handling and sanitation certifications.
• Assists Executive Chef with all kitchen operations.
• Maintains purchasing, receiving...
Full time
Work experience placement
Remote job
Relocation
Flexible hours
Shift work
...Description
HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts!
HOSPITALITY... ...have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will be passionate...
Holiday work
Full time
Local area
Home office
Night shift
Weekend work