Average salary: $94,070 /yearly
More statsGet new jobs by email
- ...Assistant General Manager Reports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. They support the...SuggestedShift workAfternoon shift
- ...inventory levels; Prep items in advance of orders; Follow recipes and standards as dictated by the Company. Requirements Restaurant experience preferred; Ability to read and follow standardized recipes; Reliable transportation; Knowledge of proper food...Suggested
- ...Shift Manager – Bilingual (English/Spanish) – High-Volume, 24-Hour Fast Food Restaurant Are you a high-energy, people-loving leader who thrives in a fast-paced environment? We’re looking for a Bilingual Shift Manager (English/Spanish) to lead our team in a high-volume...SuggestedHourly payShift work
$80k - $90k
...ability to become SERV Safe certified Graduate of an accredited Culinary institution preferred Experience in operating a successful restaurant or corporate dining facility Key Accountabilities Utilize NetMenu to create seasonal, regionally inspired, plant‑forward recipes...SuggestedFull timeSeasonal workImmediate start$60k - $70k
...Job Title You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune...SuggestedTemporary workFlexible hours$65k - $75k
...lead a large, diverse team to victory every single shift.The Role: What You'll DoYou are responsible for the total success of the restaurant. You own the P&L, the guest experience, and the growth of your people.Drive the Rush: Manage high-volume dayparts with a focus on...SuggestedShift workNight shiftDay shift- ...Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The...SuggestedWorldwideFlexible hours
- ...Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store...SuggestedShift workAfternoon shift
- ...Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The...SuggestedWorldwideFlexible hours
- ...We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line...SuggestedWorldwideAll shiftsShift work
$56k
...Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the...SuggestedHourly payCasual workLocal areaFlexible hoursShift workWeekend work$25 per hour
Description: Join the Rehoboth Beach Country Club Talon Tribe as a Bartender! Year-Round | Part-Time Pay: $25.00/hour (Restaurant) | $28.00/hour (Banquets) Schedule: Flexible based on business needs. Weekend availability is required. Minimal late nights! Do you love...SuggestedHourly payPart timeLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift$65k
...Kitchen Manager - Lewes, DE Brewery and Restaurant To $65k to start with Benefits, Other Perks A fast-paced, family-friendly brewery restaurant and beer garden in Lewes is looking for a Kitchen Manager to lead our culinary team. We're known...SuggestedCasual workAll shiftsNight shiftWeekend work- ...ManagerThe Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution,...SuggestedHourly paySeasonal workShift workNight shiftWeekend work
- ...ASAP. What It Takes Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or...SuggestedWeekly payLocal areaImmediate startShift workNight shiftWeekend work
$80k - $90k
...& Hancock Hospitality in Wilmington, DE is seeking an Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This role requires a hands-on culinary leader with experience in kitchen management, food quality, and team leadership. The ideal...- ...Restaurant Shift Leader Reports to: Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. They interact with guests, supervise...Shift workAfternoon shift
- .... Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available. Knowledge of common food safety...Full timePart timeLocal area
- ...Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Wilmington! Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General...Hourly payLocal areaWorldwide
$20 - $24 per hour
...holidays as needed What We're Offering $20–$24/hour based on experience Full-time position Steady work with an established restaurant group If you can cook, hustle, and take pride in what you put on the plate, we'd like to meet you. Apply today and let's...Full timeNight shiftWeekend work$23 per hour
...Description: Join the Talon Tribe as a Restaurant Server! Are you passionate about delivering exceptional dining experiences in an upscale setting? We are seeking dedicated and skilled Restaurant Servers to join our esteemed Rehoboth Beach Country Club Talon Tribe. If...Hourly payPart timeShift workWeekend workAfternoon shift- ...Description: The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members...Shift work
$80k - $90k
...Executive Chef Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands-on culinary leader with a strong background in kitchen management, food quality,...Hourly payFull timeSeasonal workAll shiftsFlexible hoursShift workNight shift$95k - $100k
...Head Chef Upscale Casual Restaurant Group Wilmington, DE $95-100k per year + Bonus Potential We're seeking an experienced and talented Head Chef to join our casual restaurant group in Wilmington, DE. As a key member of our leadership team, you'll be responsible...Casual work$67.9k - $83.5k
...candidate will meet the following requirements: Degree in Culinary Arts (preferred) Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment Knowledge of the food industry and trends In-depth...Casual workLocal areaImmediate startFlexible hours- ...service at all times The attention to detail to ensure all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards A commitment to achieve company objectives in sales, service, quality,...Work experience placementFlexible hoursShift work
- ...Managers are responsible for assisting in the unit's strategic development in sales, costs, quality, people basics, and managing the restaurant's day-to-day operations. Specific duties include but are not limited to: • Supervise the planning and price menu items,...
- ...Reports to: Restaurant General ManagerDirectly Supervises: AGMs / Shift Managers / Team MembersThe Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision...Shift work
- ...transparency Foster open communication between Team Members and Management Influence Team Member behaviors by championing change and restaurant initiatives Lead with heart and mind Drive business results by utilizing Chili's systems to effectively control costs Follow...Shift work
- ...guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily...Immediate startShift work


