Kitchen Manager

$22 - $25 per hour

Chick-fil-A

Kitchen ManagerChick-fil-A North Dupont Hwy is seeking a passionate and driven Kitchen Director to lead our back-of-house operations. The Kitchen Director will be responsible for overseeing food safety, team leadership, operational excellence, and ensuring a positive and efficient work environment.Responsibilities:Lead and manage kitchen operations to maintain Chick-fil-A's high standards of quality and service.Train, develop, and mentor team members to enhance efficiency and teamwork.Ensure compliance with food safety and sanitation guidelines.Monitor inventory levels, manage food costs, and reduce waste.Maintain a clean, organized, and well-stocked kitchen.Uphold Chick-fil-A's Core Values and create a positive work culture.Work closely with other leaders to ensure smooth restaurant operations.Qualifications:Previous kitchen or leadership experience required (Chick-fil-A experience is a plus).Strong communication and leadership skills.Ability to work in a fast-paced, high-volume environment.Passion for food quality and customer service.Availability to work flexible hours, including mornings, evenings, and weekends.Benefits:Competitive pay ($22 to $25 per hour, based on experience).Sundays off.Career growth and leadership development opportunities.Employee meal discounts.Positive and team-oriented work environment.Flexible scheduleIf you are a motivated leader who thrives in a fast-paced kitchen environment, we'd love to have you on our team! Apply today and be part of a company that values excellence and service.

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Vacancy posted 4 days ago

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