Lead Cook & Kitchen Supervisor
Aramark
Aramark is seeking a Lead Cook to prepare food according to recipes and guidelines while adhering to safety and sanitation standards. The role may include supervising staff and delegating tasks on location. Responsibilities include setting up workstations, measuring ingredients, operating kitchen equipment, and preparing a variety of cooking methods. A strong emphasis on customer service and adherence to Aramark policies is required. #J-18808-Ljbffr
Vacancy posted 2 days ago
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