Average salary: $49,721 /yearly
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- ...Assistant Restaurant Manager The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions...SuggestedLocal area
- IHOP restaurants are hiring servers, cooks, and shift managers. Flexible scheduling with competitive wages and meal discounts. Training provided with opportunities for advancement. Join a global breakfast brand known for its pancakes and friendly service.SuggestedFlexible hoursShift work
$18 - $22 per hour
...To our team members, Zaxbys is an indescribably great place to work! Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the...SuggestedFull timeTemporary workLocal areaImmediate startFlexible hoursShift workNight shift- ...Assistant Restaurant Manager Trickum Ops LLC (Bojangles') is hiring Assistant Restaurant Managers! Are you energetic, friendly, and looking for opportunities to develop skills that will further your career? We own and operate eight Bojangles locations in the...SuggestedFull timeTemporary workPart timeFlexible hoursShift workDay shiftAfternoon shift
- ...communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. QUALIFICATION REQUIREMENTS Must be able to pass the TSA federal background check to work in the airport College...SuggestedHourly payLocal areaAll shiftsShift work
- ...Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an {{position_name}} to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an {{position_name}}, you will...SuggestedHourly payTemporary workImmediate startShift work
- ...the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are...SuggestedFull timeTemporary workLocal areaFlexible hoursShift workNight shift
- ...Job Description Kitchen Manager – West Midtown Job Description About Us Com Ya! n’ join Virgil’s Gullah Kitchen & Bar, a restaurant dining experience full of culture, love and joy! With three thriving locations in Metro Atlanta, we are known for honoring the...SuggestedFull timeCasual workSeasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
$60k - $65k
...Job Description Job Description We’re expanding and we’re on the lookout for an experienced , high-energy Restaurant Kitchen Manager to join our dynamic, fast-paced casual dining restaurant brand. We are looking for Kitchen Manager talent in our Hapeville,...SuggestedCasual workLocal area- ...is a brand new Operator, who worked his way up from team member to Operator Chick-fil-A Peachtree and Piedmont is a brand new restaurant that opened in May 2025 Collin, and his wife Marissa, are hands-on in the business and active in partnering with the community...SuggestedImmediate startShift work
$2,500 per month
...BONUS POTENTIAL OF UP TO $2,500 PER MONTH! This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running...SuggestedTemporary workLocal areaShift work- ...Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and...SuggestedLocal areaFlexible hoursShift work
- ...Job Description We are seeking a skilled and motivated Kitchen Manager to help oversee the culinary team at a fun Casual Dining restaurant. As the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety...SuggestedCasual workWeekend workAfternoon shift
- ...on performance Competitive salary Job description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory...SuggestedWork experience placementShift workWeekend workAfternoon shift
- ...our Director of Operations while shaping the culture and success of a growing, community-driven brand. If you're an experienced restaurant leader who loves great pizza, great people, and great vibes, this is the place for you. Expect strong support, real growth...SuggestedPart timeLocal areaFlexible hoursShift workWeekend work
- ...Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Company Description Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs...Local area
- ...Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. • Creates and modifies the restaurant’s menu based on food trends, food costs, patron requests, and seasonal availability. • Oversees stocking, ordering, and...ApprenticeshipSeasonal workLocal areaShift workNight shift
- ...Assistant Restaurant Manager Waldorf Astoria is looking for an Assistant Restaurant Manager to join this gorgeous Atlanta property! Located in one of Atlanta's most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences...Flexible hoursAfternoon shift
$60k - $70k
...Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an...Temporary workFlexible hours- Jim 'N Nick's BBQ - - Responsibilities: Ensure execution of all positions and guest satisfaction; Maintain food quality and adherence to safety and sanitation; Uphold cleanliness, recipes, standards, and procedures; Manage and motivate the team effectively; Serve as a ...
- ...Levy Restaurants - JobID: A36B6E9174DA99F5AF94264113C90AA4 [Restaurant Manager] As a Supervisor at Levy, you'll: Hold team accountable to daily responsibilities to deliver great guest service; Assist in recruiting, training and development of the team; Enforce policies...Immediate start
- ...of training and growth opportunities. We are looking forward to receiving your application! For any questions please contact the restaurant and ask for a manager. Thank you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase...Flexible hoursNight shiftWeekend work
$18 per hour
...Job Description The Kitchen Supervisor at Jonesboro Dwarf House will be responsible for overseeing the kitchen operations of the restaurant, ensuring food quality, safety and cleanliness standards are met, and managing a team of kitchen staff. This is a full-time,...Hourly payFull timeWeekend workAfternoon shift- ...Pizza Hut - - Responsibilities: Maintain fast, accurate service and ensure products meet company quality standards.; Assist Restaurant Manager with recruiting, interviewing, hiring, and conducting performance appraisals.; Support Profit & Loss management through cash...Local area
$4,000 per month
...and customer preferences - Communicate with front-of-house staff regarding any menu changes or specials - Collaborate with the restaurant's management team to improve overall operations and guest experience - Monitor food costs and make adjustments to maintain...Full timeWeekend workAfternoon shift- ...We are seeking a high-level Restaurant General Manager with a strong culinary foundation for a new, chef-driven QSR. This is a unique, dual-focused leadership role designed for someone who has grown from Executive Chef into a General Manager role. This is not a traditional...
- ...experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the...Rotational program
- ...Taziki's Team Member Taziki's Caf is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful...Casual workFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View...Daily paidLive outWeekend work
- ...service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality,...Flexible hours



