Average salary: $52,969 /yearly
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- ...Pizza Hut - Charlevoix is currently hiring a full time or part time Restaurant Supervisor for our Charlevoix, MI location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning...SuggestedFull timePart timeCurrently hiringImmediate startShift work
- ...Provide coaching and feedback to crew members - Maintain Operational Excellence - Create and maintain a guest first culture in the restaurant - Resolve guest issues - Ensure Brand standards, recipes, and systems are executed - Maintain a safe, secure, and healthy work...SuggestedLocal areaShift work
- ...Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective customers to promote sales. Responsible...SuggestedHourly payTemporary workLocal area
- ...Job Description Job Description At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where...SuggestedLocal areaHome office
$10 - $20 per hour
...What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond...SuggestedHourly payPart timeImmediate startFlexible hours- Taco Bell - Ishpeming is looking for a Restaurant Cook to join our team in Ishpeming, MI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare...SuggestedFull timePart timeImmediate start
- ...Job Description Job Description Executive Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is...SuggestedLocal areaAll shiftsFlexible hoursShift workNight shift
- ...RESPONSIBILITIES*** Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.* Inspect recipe compliance and quality control are met throughout the production process.* Create the production...SuggestedFull timeFor contractorsLocal areaWorldwideFlexible hoursNight shiftWeekend workEarly shift
$15 - $17 per hour
...prep team members to join our crew. We’re a locally owned, independent pizzeria looking for dependable people who already have restaurant or pizzeria experience and can step into a fast-paced kitchen environment. We are currently looking to fill two types of part...SuggestedHourly payPart timeFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift- ...this supervisory position is considered a full time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining...SuggestedHourly payFull timeTraineeshipBank staffLocal areaImmediate startHome officeAll shiftsShift workNight shift
$12 - $24 per hour
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond...SuggestedHourly payTemporary workLocal areaImmediate startShift work- ...prepared meals, and memorable events across the institution. The Executive Chef leads culinary operations across The Henry Ford’s restaurants, catering, and other food service outlets. Working with the Director, Food Service, this role directs chefs, kitchen leaders,...SuggestedLocal areaAfternoon shiftEarly shift
$120k - $130k
...Overview The Executive Chef is responsible for the overall leadership, direction, and performance of all culinary operations, including restaurants, lounges, catering, banquets, and special events. This leader will drive culinary innovation, operational excellence, guest...SuggestedWork at officeLocal area- ...Job Description Job Description Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is...SuggestedSeasonal workFlexible hoursShift workNight shift
- ...Executive Chef Opportunity at Froehlich'sFroehlich's in Three Oaks, MI is calling all culinary experts to apply to join our amazing restaurant team as a full-time Executive Chef!We are an established, full-service restaurant with a great team environment. We pay our...SuggestedFull timeWork experience placementLocal areaShift work
- ...want a hand in making their Career Superior by working with Superior People and Superior Products. Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards?Join our team! Must be 18+ years old Job Expectations...Relocation packageFlexible hoursShift work
$65k
...shoes, belts, hats) We're looking for talented: ~ KITCHEN MANAGERS Preferred Experience: ~2+ years of Full-Service Restaurant/KITCHEN Management or Fast-Food Restaurant GM experience ~ Experience managing & developing Hourly Team Members ~ A passion for...Hourly payFull time2 days per week$65k
...STATUS: FULL-TIME COMPENSATION: $53K - $65k plus bonus, benefits We have current relocation opportunities for 2 of our restaurants in Michigan's Upper Peninsula. This is a great opportunity to join a very well-established franchise organization that has grown...Hourly payFull timeCasual workRelocation2 days per week- ...managing inventory and ordering supplies, implementing food safety standards, and collaborating with other managers to optimize overall restaurant performance. The Kitchen Manager plays a crucial role in creating a positive dining experience for guests while driving revenue...Local areaAll shiftsShift work
- ...Knowledge & Expertise Required Qualifications ~3–5 years of progressive culinary experience in high-volume catering, banquet, hotel, restaurant, or institutional food service. ~ Previous experience supervising or leading a large culinary team preferred. ~ Advanced...Full timePart timeWork at officeMonday to FridayFlexible hoursShift workDay shiftAfternoon shiftEarly shift
- ...role is for you. Operator Phil Whitsel is deeply invested in growing people in order to grow the business, believing that the restaurant’s greatest asset is its team. Chick-fil-A Northville is committed to operational excellence, leadership development, and creating...Full timeImmediate startAfternoon shift
- ...South Bend, IN Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager...Local areaShift work
- ...common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the...Casual work
- ...systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality...Local areaFlexible hoursShift work
- ...site, with regional travel) Type: Full-Time, Exempt The Opportunity A beloved, decades-old pizza brand with a multi-unit restaurant group and a national frozen retail line is hiring one culinary leader to own both businesses. You'll protect a signature recipe,...Full time
- ...teammates first. When the team is happy, our guests are happy. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In...Weekly payTemporary workFlexible hours
- ...Shift Leader PositionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced...Local areaImmediate startHome officeShift work
- ...exceptional culinary experience through selection of ingredient, food preparation and presentation standards. At Bloomingdale’s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Essential Functions...Full timeFlexible hoursAfternoon shift
- ...Summary:As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands-on leadership position offers...Local areaShift workAfternoon shift
- ...Hands-on leadership training and mentorship from ownership Be part of the founding team at a new, locally owned Birmingham restaurant A culture built on hospitality, quality, and doing things right Staff meals and employee discounts Consistent scheduling...Hourly payFull timeShift workWeekend workAfternoon shift



