Average salary: $36,144 /yearly
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- ...to health, safety, and sanitation regulations to maintain a clean and hygienic environment. Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering. Communication...SuggestedDaily paid
- ...you’re all about, consider joining our Team. Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Sous Chef! The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff,...SuggestedFlexible hoursDay shift
- ...priorities and assign production and preparation tasks for staff to execute. Create daily menu specials and receive feedback from Executive Chef. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to...Suggested
$50k - $60k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...SuggestedLocal areaRelocation package$60k - $65k
A leading dining service provider is seeking a Sous Chef to oversee culinary operations in a senior living community. Responsibilities include menu development, assisting the Executive Chef in cost controls, and supervising food preparation. Preferred qualifications include...SuggestedFlexible hours- Job Responsibilities Coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service. Education & Experience HS diploma/GED required...SuggestedTemporary workLocal areaFlexible hours
$55k - $75k
Join to apply for the Senior Sous Chef role at Ascent Hospitality This role offers a competitive salary of $55,000.00/yr - $75,000.00/yr and benefits including health, dental, vision, life insurance, 401k match, paid PTO and uniform provision. ESSENTIAL FUNCTIONS When the...SuggestedFlexible hoursDay shift- A leading hospitality service provider is seeking a Sous Chef I to oversee culinary functions and food program success. The ideal candidate will have at least five years of culinary experience, including a year in management, and be responsible for food preparation and...SuggestedRelocation package
- A leading hospitality company is seeking a Sous Chef to manage kitchen operations alongside the head chef. Responsibilities include supervising staff, ensuring food quality and adherence to health standards, and managing supplies. Ideal candidates should possess strong...Suggested
- A leading hotel group in Huntsville, Alabama, is seeking a Kitchen Manager to oversee daily kitchen operations. Responsibilities include training staff, managing inventory, and ensuring compliance with health standards. The successful candidate will establish daily priorities...Suggested
- A leading healthcare organization in Birmingham, Alabama, is seeking an Executive Chef to manage kitchen operations within a hospital. The role requires a hands-on leader with 3-5+ years of culinary and kitchen management experience, strong menu planning capabilities,...SuggestedFlexible hours
- JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ...SuggestedFull timeShift work
- ...Job Description Job Description As a member of our hospitality team, the primary responsibility of an Executive Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by providing guidance, training, and support. This role...SuggestedFull timeLocal areaShift work
$65k - $70k
Join to apply for the Bench Executive Chef - Anniston, AL role at Compass One Healthcare Salary: $65,000.00 - $70,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...SuggestedWork at officeLocal areaRemote workFlexible hours- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...SuggestedHourly payShift work
$90k - $105k
Executive Chef - Atlanta, GA $90,000-$105,000 + Relocation Assistance Job Summary This position is for a chef who wants to step up, stand out, and get noticed. You’ll work directly with senior leadership and be groomed for your next big move supporting key operations...Live inLocal areaRelocationRelocation packageFlexible hours$45k - $55k
...Job Description Job Description Description: Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking...Casual work- ...Job Description Job Description Job Listing: Sous Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live...Seasonal workLocal areaFlexible hoursNight shiftAfternoon shift
$60k - $65k
...Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a senior living community. You will assist...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Description: We are looking for a skilled and motivated Sous Chef to join our large, year-round catering operation. As a Sous Chef, you will play a key role in ensuring the smooth execution of food preparation, kitchen management, and...Flexible hoursShift workNight shift
$35k - $45k
...QUALIFICATIONS: Must have minimum of three years of formal culinary experience or food service management. Two years of experience as a Sous Chef preferred. Culinary science degree is a plus. Knowledge of restaurant industry operations, food safety, and sanitation standards....Full timeNight shift- ...At the Grand, culinary tradition meets new South innovation—creating unforgettable moments through the art of gastronomy. As a Sous Chef , you will play a critical leadership role within our Culinary Department, providing hands-on supervision and operational...Local areaWorldwide
- ...Job Description Job Description A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment...
$60k
...Job Summary: The Sous Chef plays a key role in supporting the Executive Chef with daily kitchen operations, ensuring high standards of food quality, safety, and sanitation. This position is responsible for supervising food preparation in assigned areas, assisting...Full timeNight shiftWeekend work- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper...Temporary workFlexible hours
$60k - $65k
...Job Description Job Description Description: Description The Sous Chef is responsible for assisting the Executive Chef in operating the food production operation. This role is critical to the success of the dining program at Valley Hill Country Club. The Sous Chef...Flexible hours$65k - $72k
...Job Description Job Description Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you! Apply Today for an opportunity...Casual workImmediate start$65k - $75k
A well-known BBQ restaurant in Huntsville is seeking a Kitchen Manager to ensure food quality and guest satisfaction. Responsibilities include managing BOH operations, training staff, and maintaining safety and cleanliness standards. The ideal candidate has 3-5 years of...- A food service company in Birmingham, AL is hiring a full-time Senior Cook to oversee food preparation tasks and manage kitchen operations. Candidates should have at least 2 years of management experience and the ability to comply with health regulations. This position ...Full time
$65k
A leading healthcare food provider is seeking an Executive Chef to oversee daily kitchen operations. Located in Birmingham, Alabama, this role requires 3-5 years of culinary management experience and offers a life balance with minimal late nights and weekends. The position...Relocation packageFlexible hoursWeekend work