Average salary: $73,500 /yearly
More statsSearch Results: 279 vacancies
...detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and...
Suggested
Christmas work
Local area
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up...
Suggested
Temporary work
Flexible hours
...applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
Sous Chef - The Loft
SUMMARY
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-...
Suggested
Hourly pay
Local area
Shift work
...Job Description
The Sous Chef in the kitchen is second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital information...
Suggested
Local area
Work alone
...Job Description
Job Description
We are a Modern American Eatery celebrating the classics with a fun element. As the Sous Chef, you will integral and responsible for the success of the restaurant operations. As a growing restaurant group, we are looking for an experienced...
Suggested
Holiday work
Local area
Flexible hours
...Description:
Summary:
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff...
Suggested
Local area
...Grill consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Sous Chef:
~ Competitive Salary: $70,000 - $85,000 based on experience + realized bonus
~ Paid Vacation and Sick Days
~ Dining...
Suggested
Seasonal work
Gangs
** Sous Chef - Splashes**
**Job Category****:** Food and Beverage **Requisition Number****:** SOUSC01479 Showing 1 location **Job Details**
**Description**
***Surf & Sand Resort***, Laguna Beach is proudly a part of JC Resorts, a proven leader in the management and operation...
Suggested
Local area
Shift work
...members responsible for pastry preparation. Responsible for the overall direction & coordination, in collaboration with the senior chefs. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include...
Suggested
Holiday work
Full time
Apprenticeship
Local area
Immediate start
Remote job
Shift work
Weekend work
...facilities to meet Pyramid Hotel Group high standards of quality.
•Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost...
Suggested
Local area
Worldwide
...maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
Should assume the responsibilities of the Executive...
Suggested
Holiday work
Temporary work
Shift work
Job Description
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation...
Suggested
Hourly pay
Work experience placement
Local area
Flexible hours
Shift work
Job Details
Level
Experienced
Job Location
Balboa Bay Club - Newport Beach, CA
Position Type
Full Time
Education Level
2 Year Degree
Salary Range
$65,000.00 - $70,000.00
Job Shift
Any
Job Category
Hospitality - Hotel
Description...
Suggested
Holiday work
Full time
Apprenticeship
Local area
Immediate start
Shift work
Weekend work
...General Purpose of Job Help manage all areas of the kitchen as needed or designated by the executive sous chef, executive chef, or corporate chef and take the place of the executive sous chef or executive chef when he/she cannot be present in the kitchen.
Essential...
Suggested
Full time
Local area
Outdoor
Early shift
...applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Responsibilities:
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees...
Suggested
Hourly pay
Local area
** Sous Chef ($500 Sign-on Bonus)**
**Job Category****:** Culinary **Requisition Number****:** SOUSC03067 Showing 1 location **Job Details**
**Description**
****Sous Chef / Kitchen Manager Irvine****
($500 Sign-On Bonus) We are growing and are looking for passionate...
Local area
Relocation bonus
Night shift
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Full time
Work experience placement
Local area
Remote job
Relocation
Flexible hours
...Account (FSA)
~ Tuition Reimbursement
~ Complimentary Employee Meal
~ Complimentary Parking
About the Role - Executive Sous Chef
The Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary...
Hourly pay
Holiday work
Full time
Flexible hours
Night shift
...Grill consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Sous Chef:
~ Competitive Salary: $70,000 - $85,000 based on experience + realized bonus
~ Paid Vacation and Sick Days
~ Dining...
Seasonal work
Gangs
As he sous chef, 24-26 you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits...
Immediate start
