Average salary: $57,466 /yearly
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- ...throughout the DMV, including weddings, private dinners, corporate, and diplomatic functions. These catering events are not typically vegan, and the Executive chef has the opportunity to design each menu and source ingredients to their vision. We are a small, close-...VeganFull timeRelocationShift workNight shiftAfternoon shift
- ...-Specific Responsibilities: Plan and execute weekly lunch menus serving approximately 60+ guests daily, including vegetarian and vegan options. Design and execute 610 formal multi-course program-related dinners annually for approximately 10 guests per event. Maintain...VeganWork at officeFlexible hoursAfternoon shift
- ...experience is a plus but not required. Basic knowledge of food allergies, cross-contamination, and dietary requirements (vegetarian, vegan, pescatarian). Must have a positive attitude and strong desire to work. Ability to work in a fast-paced outdoor environment....VeganFull timePart timeSummer workSeasonal workFlexible hoursWeekend work
$60k - $80k
...cover letter, and answers to the following four questions to ****@*****.*** . # Why are you passionate about promoting vegan lifestyles? # Describe a successful communications campaign you've led across multiple channels (email, social media, website)....VeganFull timeFor contractorsRemote workFlexible hours- Job Description Job Description We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the airport, and exceeding...Suggested
- Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: Responsibilities...SuggestedCasual workShift work
$75k - $80k
Job Description Job Description Sous Chef – Conference Center & Executive Dining Arlington, VA (Rosslyn) 75,000 – $80,000 | Full Benefits We are seeking a strong Sous Chef to support culinary operations within a high-end conference center and executive dining...SuggestedContract workSeasonal workMonday to Friday$16 - $18 per hour
Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens...SuggestedFull timePart timeLocal areaFlexible hours- Job Description Job Description About Pirate Ventures At Pirate Ventures, we live boldly and act differently. We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand it is our call and responsibility to curate environments...Suggested
- Job Description Job Description Benefits: ~401(k) ~ Bonus based on performance ~ Competitive salary ~ Free food & snacks ~ Health insurance ~ Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities...SuggestedFlexible hours
$70k - $75k
Job Description Job Description The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side ...SuggestedFull timeFlexible hoursShift work- Job Description Job Description The mission of the Roman Catholic Archdiocese of Washington is to spread the light of the Gospel of Jesus Christ to the world. In the faithful pursuit of this mission, the Archdiocese of Washington is seeking a Chef. The Chef will be...SuggestedFull timeMonday to FridayAfternoon shift
- Job Description Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team...Suggested
$30 per hour
Job Description Job Description Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. ...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekday work- Job Description Job Description Banquet Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill. As Banquet Chef, ...SuggestedFull time
$30 per hour
Chef Sous (Hourly) (Full Time) Location: George Washington University Address: Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only. Schedule: Full Time; Shifts may vary and include weekdays and weekends. More details ...Hourly payFull timePart timeLocal areaRemote workFlexible hoursShift workWeekday work- Job Description Nous cherchons pour le compte d'une filiale d'une banque internationale, basée à Casablanca, un Chef de Projet IT Missions: Assurer la mise en œuvre et le déploiement des solutions applicatives, définir les plannings d'exécution Analyser les besoins fonctionnels...Freelance
- Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Chef to join our team! Our mission is to provide an inclusive, employee‑focused workplace that values hospitality and service excellence. What's In It For You? Daily Pay: Work today, get paid today...Daily paidImmediate start
$84k - $113k
Job Title Culinary Leader Job Description Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food...Full timeLocal areaWorldwideShift work$70k - $77k
Salary: $70,000 to $77,000 Levy Sector Other Forms of Compensation: Bonus eligible Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part ...Local areaRemote workFlexible hours- Compass Group, North America is seeking a qualified culinary professional to supervise food preparation and maintain quality and standards in Washington, DC. The ideal candidate should have a culinary degree, relevant experience, and knowledge of food trends. Responsibilities...Flexible hours
- Job Title The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a...Full timeTemporary workPart timeWork at officeFlexible hoursWeekend workAfternoon shift
- Sushi Chef Position Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited to preparation, set-up and break down of sushi station, production and ordering. You will also be responsible for...Work at officeLocal areaFlexible hours
$65k - $75k
Job Description Job Description Salary: $65,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious...Work at officeLocal areaRemote workFlexible hours- Job Description Job Description The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business...
$90k - $100k
Job Description Job Description Position Title: Executive Chef Salary: $90,000 to $100,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534997. The advertised program ...Full timePart timeWork at officeLocal areaRemote workFlexible hours$80k - $90k
Job Description Job Description Salary: $80,000-$90,000 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than...Work at officeLocal areaRemote workFlexible hours$100k - $120k
Job Description Job Description EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce...Shift work$90k - $110k
Job Description Job Description Salary: $90,000 - $110,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in...Work at officeLocal areaRemote workFlexible hours- Job Description Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to...16 hoursContract workSeasonal workLocal areaFlexible hoursNight shift

