Steward - Night Shift

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National Park, skiing on world renowned slopes and retreating to floating evergreen spaces. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery, and adventure. Job SummaryThe Steward is responsible for maintaining the smooth and efficient operations of the cleaning department, ensuring that all duties are executed according to the standards laid down by the Chief Steward.This includes the use of correct chemicals, tools, and cleaning methodsEnsures all cleaning materials and chemicals are collected from storage prior to proceeding to their designated work areaInspects equipment fully to ensure the correct and efficient working condition of the equipment, as well as to check whether the correct chemicals are being usedEnsures all washing temperatures, as well as the recycling of dish water, are maintained according to procedures directed by the Chief StewardEnsures correct handling and storage procedures are followed with all operating equipment to minimize damages and lossesEnsures familiarity with and training of the operations of all electrical equipment to avoid accident or injury to them or to their colleaguesFollows polishing procedures when cleaning silver, copper, brass, gold, or any other metal items correctly to avoid damage to or loss of itemsEnsures all food safety standards are followed to the fullestMaintains accurate records as required by the Chief Steward about their designated work areaAssists with any other duties as required by the Line Manager or other members of the management teamSkills, Experience, & Educational RequirementsPrior experience in a kitchen setting is helpful, though relevant training will be providedA minimum of 1 year within a stewarding or cleaning role is an advantageUnderstanding of Health and Safety procedures and chemical usage is an advantageFood Handler's Certification RequiredA strong knowledge of all hotel facilities, their services, and working hoursMust be able to communicate effectively with guests, co-workers, and managersMust always maintain a positive attitudeMust be able to work a flexible schedule, including weekends, holidays, and night shiftsBenefitsFull-Time Year-Round Medical insurance - 80% of premium paid by employer Health Savings Account with $50 employer contribution per pay period Dental, vision & life insurance - 100% of premium paid by employer 5 weeks of PTO (Paid Time Off) 8 paid holidays Uniform provided & complimentary laundering Complimentary transportation to/from resort Complimentary meal per shift Subsidized housing based on availability Discounts at F&B outlets on property 14 nights per year at $100/night* at Kerzner Properties worldwide Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membershipPhysical RequirementsThe ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to: Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods Frequent bending, twisting, stooping, reaching, and pulling Lifting and carrying of loads weighing up to 50 pounds Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.