Head of Operations & Business Management

Chick-fil-A General Manager, Director of Operations
This is a hands on leadership position in a fast paced, high volume restaurant. This role combines working in the daily operation of the restaurant with leading and managing the goals of the business. This is a single restaurant operation, not a multi-unit opportunity.
General Responsibilities

Oversee the entire operation for front counter, dine in, drive thru, catering, curbside, and mobile orders.
Set and achieve quarterly and annual business goals for hospitality, profit, and sales growth.
Maintain positive working relationships with all employees.
Teach, coach, recognize, and hold team members accountable.
Communicate across all facets of the business.
Uphold the standards and values of the Chick-fil-A brand.
Work in a fast pace, challenging, ever-changing work environment.
Schedule Requirements

Must be available to work 40-45 hours per week.
Open availability Monday through Saturday.
Our Benefits Include

• A fun work environment where you can positively influence others
• Competitive pay
• Closed on Sundays
• Dean SSM Medical Insurance, Delta Dental, and Delta Vision
• 401k plan
• Self Care Stipend
• Intentional growth and development to help you reach your professional goals

Working at a Chick-fil-A® restaurant is more than a job – it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay:

~ Bonus pay

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discount
• Paid training
• Paid time off

Job Type: fulltime
Schedule:

Overtime
Weekend availability
Day shift
Night shift
Education: High school degree
Work location: On-site