LINE/GRILL COOKS NEEDED - WEEKLY PAY!

Line Cook
We are looking to add an experienced line cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
Monday-Friday schedule; no nights & no weekends!
What you'll be doing:
Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.
Nice-to-haves:
~ Food handlers' certification

Compensation Range $22 - $23 per hour
Our Benefits:

• Weekly Pay Mon-Fri Schedule
• No nights & no weekends!
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)

~ EAP

• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities