Sous Chef

Sous Chef – Full Time, Days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await. Responsibilities Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation. Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations. Act as a backup to the Executive Chef during their absence. Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation. Requirements Education – High School diploma or equivalent certificate preferred Three (3) years of experience in a Cook or equivalent role Some management experience preferred Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting Have demonstrated back-of-the-house production experience Current ServSafe certificate or equivalent Benefits 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* Eligibility may vary by employment status Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion. #J-18808-Ljbffr Benchmark Senior Living