Daytime Sous Chef — Lead Kitchen Ops in Senior Living
Benchmark Senior Living
A leading senior living community in Lincoln, MA is seeking an experienced Sous Chef to support the Culinary team. Responsibilities include directing back-of-the-house activities, assisting the Executive Chef, and training the culinary staff. The ideal candidate has 3 years of experience, knowledge of elderly care in a culinary setting, and a ServSafe certificate. This role offers a chance to build community and relationships while providing quality meals. #J-18808-Ljbffr Benchmark Senior Living
Vacancy posted 1 day ago
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