Hotel Cook - Evenings (Full Time)

About the Role The Cook 3 is an experienced culinary professional responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

Prepare dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards; Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars.
Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set-up, and inventory awareness; control food waste, loss, and usage per guidelines.
Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
Work harmoniously and professionally with co-workers and supervisors, supporting a collaborative and respectful kitchen culture.

High school education, cooking school or culinary institute education, or equivalent professional experience.
A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge.
Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Ongoing culinary training and professional development
Complimentary stays at other Four Seasons Hotels and Resorts
Medical, Dental, and Vision coverage
Full‑time position
Schedule may include early mornings, evenings, weekends, and holidays based on operational needs

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -