Chef Evening/ Weekends

Medical, Dental, Vision offerings (for benefit eligible associates)

• Company Paid Life Insurance coverage in the amount of $30,000
• Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)
• Competitive Paid Time Off (for full-time associates)
• Holiday pay
• Discretionary Scholarship program
• Annual performance evaluations/raises

We are looking for an outstanding individual to lead the culinary team as a Chef . You will make a difference in the lives of residents by overseeing culinary operations . This position is more than food preparation and services. You will be responsible for menu planning, provisioning, safety and supervising the kitchen and dining room staff.
No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance.

The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
Managing the department budget and expense management, including inventory
Directly supervising all dietary staff to including hiring, training, scheduling, etc.
Ensuring all cooking, serving, storage, preparation, and service areas are clean , safe and organized to meet all applicable food service standards and regulations
Ensuring quality food service in accordance with Legend's Gold Leaf Dining standards, including interacting with residents daily
Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
Bonus opportunities--Chef

Resident tour (move-in)
We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
Associate growth opportunities : We conduct annual performance evaluations with raises.
Prefer: two years experience cooking in a commercial kitchen
Prefer: experience supervising kitchen staff
Prefer: formal culinary training or associates degree in culinary arts (or 5 years of culinary experience)
Required: Current food handling license, as required by the state
This position may require the associate to work evenings and weekends as needed.
Applications are accepted on an ongoing basis.