Food Prep | Hospitality
Culver's
Food Prep
Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare all quality food preparation items accurately, according to procedures and food safety practices.
Demonstrates food safety practices consistently.
Cleans and sanitizes work space, dishes and utensils prior to food preparation and between tasks.
Completes the Daily Prep Checklist, preparing a daily supply of all necessary items accurately, according to procedures.
Prepares regular and seasonal prep items accurately, according to procedures.
Prepares Daily Features and restaurant promotion items to meet volume of business, based on the current weather and day of week.
Cover, label, date, initial and refrigerate food prep items accurately.
Checks all food code dates and rotates food prep items to ensure shelf life of all products are maintained.
Cleans and sanitizes all food preparation areas after food preparation is completed.
Informs management of any quality control, rotation or low stock level concerns.
Washes and stores all prep dishes according to restaurant procedures.
Sweeps and mops food preparation areas after food preparation is completed for the day.
Stand during entire shift.
Reading and writing skills required.
Has hands immersed in water frequently.
Can work independently without supervision.
Walks fast paced during shifts
Hazards may include but are not limited to: cuts from knives, slipping and tripping.
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