Lead Restaurant Chef
Duro Hospitality
Duro Hospitality is a dynamic hospitality firm dedicated to creating unique and inspiring brands and experiences in the hospitality industry. With a focus on operations, concepting, development, and design, we specialize in creating exceptional restaurants, bars, and hotels that elevate the guest experience.
Founded in 2017 our team brings a wealth of expertise and experience to every project we undertake. At Duro Hospitality, we are committed to creating concepts that are both innovative and timeless. Our current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House.
Duro Hospitality is opening two brand new concepts in a few months near the corner of Preston and Northwest Highway. These roles are not for the average chef. Our leaders are bred and constantly trained to inspire our teams both FOH and BOH. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike. We are an experience based hospitality group and our leaders thrive on finding special ways to wow each guest daily over and over again. We create some of the most interesting, consistent, and craveable food in DFW but if a guests wants a chicken alfredo, we make it happen. We have built one of the top restaurant groups in Dallas and have no plans to stop their. If you're an inspired chef that people clamor to follow into battle every day then we have a home for you and a great place to work with like minded people. Reach out and let's grab a cup of coffee!
- Rosewood Mansion on Turtle Creek in Dallas seeks an Executive Chef to lead and inspire the culinary team, overseeing kitchen operations and ensuring excellence in quality and service. The ideal candidate will have extensive luxury culinary experience, a passion for innovation...Suggested
- Truluck's is seeking an Executive Chef to lead our Dallas kitchen, ensuring culinary excellence and sustainable operations. The role demands a minimum of ten years’ experience directing high-volume, high-end kitchens, coaching staff, and maintaining menu integrity. You...Suggested
$75k
Highland Springs by Erickson Senior Living is seeking an Executive Chef in Dallas, Texas. This role involves overseeing food production across various facets, from purchasing to presentation. The ideal candidate will bring at least 3 years of executive culinary experience...Suggested- AC Hotel Dallas Uptown and Moxy Dallas Uptown Dual are seeking a creative and hands-on Executive Chef to lead the culinary operation for both brands. You will oversee menus, production, purchasing, and daily kitchen operations, delivering two distinct guest experiences...Suggested
- Peachtree Group is seeking an Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a dual-brand destination delivering European-inspired refinement and vibrant social energy. The role oversees all food and beverage outlets, catering, and events...Suggested
- A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring...Hourly pay
- Aramark Sports & Entertainment seeks an Executive Chef for Southern Methodist University Athletics in Dallas, TX. The role oversees chef managers and hourly staff, developing and executing culinary solutions to meet client needs while ensuring quality, safety, and service...Hourly pay
- Sur La Table in the United States offers in-store Savory Chef Instructor classes and culinary instruction to inspire customers and boost sales of cookware and kitchen tools. As the in-store Savory Chef Instructor, you will teach hands-on savory classes, share technical...
- ...Driftwood Hospitality Management seeks an experienced Executive Chef to direct and supervise food production areas, uphold standards, and control costs. You will lead kitchen operations, ensure sanitation and safety, and partner with hotel sales for events. The role requires...
- ...restaurant hospitality group in Dallas, Texas is seeking a Kitchen Leader to oversee food quality and manage kitchen staff. This role... ...kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment....Weekend work
- ...Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets...
- ...Sixty Vines in Dallas, TX is seeking an Executive Chef to lead and train the culinary team, maintaining high food quality and cost controls. This role requires hands-on leadership as a working chef who executes the brand DNA through menu development and ongoing kitchen...Local area
- Auberge Collection in Dallas is seeking a Banquet Chef to lead culinary execution for large-scale events with precision and style. You will create elevated menus for weddings and corporate gatherings, ensuring seamless dining experiences for guests. The ideal candidate...
$80k - $85k
...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...$15 - $18 per hour
Ontario Trillium Foundation is seeking to fill several leadership positions in Dallas, Texas, with pay ranging from $15 to $18 per hour. Responsibilities include ensuring kitchen teams maintain speed and accuracy while preparing orders, monitoring cleanliness, and leading...Hourly payFlexible hoursNight shift$22 per hour
Elior is seeking an experienced Chef Supervisor for our School Dining team in Dallas, Texas. In this role, you will supervise meal preparation and manage kitchen staff while planning culinary operations and menus to meet nutritional and customer needs. Applicants should...Hourly pay- Highland Springs by Erickson Senior Living in Dallas, Texas, is looking for an experienced Sous Chef to join our innovative Signature Dining Programs. You will supervise the culinary team, manage kitchen operations, and ensure the timely service of meals. The ideal candidate...
- Flik Hospitality Group is seeking a Sous Chef I to oversee culinary functions and support the overall food program. The role focuses on planning, ordering, inventory, and ensuring quality, freshness, and presentation, while leading back-of-house team members to meet client...
- H-E-B is seeking a capable sous chef to oversee daily kitchen operations for line cooks, prep cooks, and bakery teams. You will supervise staff, manage production in high-volume environments, and contribute to menu costing and product development. A strong emphasis on...Shift workWeekend work
- A premium dining establishment located in Dallas, Texas, is seeking a talented Sous Chef to assist the executive chef in crafting diverse menus and overseeing kitchen operations. The ideal candidate will have a passion for culinary arts and experience in maintaining high...
- Rosewood Hotel Group is looking for an Executive Chef in Dallas, Texas, to lead a high-performing culinary team. This role requires overseeing kitchen operations, driving creative innovation, and ensuring quality and guest satisfaction across all dining venues. As part...
$60k - $65k
NextGen Hospitality Solutions is hiring a Sous Chef at our Dallas location. This full-time, on-site role offers a chance to be part of a vibrant culinary team without late hours, promoting a better work-life balance. Key responsibilities include assisting the Head Chef...Full time- Harwood Hospitality Group in Dallas, TX is seeking a results-driven Sous Chef to coordinate and oversee kitchen operations, manage staff, and ensure food quality within budget. The role requires leadership across cooks and culinary team, with a focus on efficiency and...
- Thedallascc is seeking a Sous Chef for full-time employment in Dallas, Texas. This role involves leading kitchen operations, ensuring food quality, and supervising staff while maintaining high standards in food production. Ideal candidates should possess a high school...Full time
$55k - $75k
Lettuce Entertain You Restaurants in Dallas, Texas, is seeking a skilled Sous Chef to lead our culinary team. The ideal candidate will have 2-3 years of sous chef experience in a full-service restaurant and the ability to manage kitchen staff effectively. We offer a competitive...- Eatzi’s is seeking a talented Sous Chef to direct a high-volume scratch kitchen in a fast-paced environment. You will coach back-of-house staff, manage production, and ensure safety and quality standards. The role offers competitive compensation and full benefits, with...
- Warwick Hotel in Dallas, TX, seeks a skilled Sous Chef to support the Executive Chef in delivering fine dining Italian cuisine. The role oversees daily kitchen operations, staff, and menu development while maintaining high standards of quality and hygiene. You will lead...
- Vandelay Companies in Dallas seeks an Executive Chef to lead a talented culinary team, oversee kitchen operations, and uphold the brand... ...quality and hospitality. You will guide menu execution, mentor leaders, manage budgets, and drive operational performance while...
- Greek House Chefs in Dallas, TX is seeking an Executive Chef to oversee all culinary activities for the designated GHC kitchen. You will train staff, plan menus, manage purchasing and culinary budgets, and ensure client satisfaction. You will communicate with house and...
- Truluck’s Ocean’s Finest Seafood & Crab is seeking an Executive Chef to lead in our Dallas Uptown kitchen. You will direct food preparation, oversee staff, and ensure superb quality and service, aligned with our standards of sustainability and hospitality. Successful candidates...
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