Lead Restaurant Chef
Le Club Prive
Duro Hospitality is a dynamic hospitality firm dedicated to creating unique and inspiring brands and experiences in the hospitality industry. With a focus on operations, concepting, development, and design, we specialize in creating exceptional restaurants, bars, and hotels that elevate the guest experience.
Founded in 2017 our team brings a wealth of expertise and experience to every project we undertake. At Duro Hospitality, we are committed to creating concepts that are both innovative and timeless. Our current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House.
Duro Hospitality is opening two brand new concepts in a few months near the corner of Preston and Northwest Highway. These roles are not for the average chef. Our leaders are bred and constantly trained to inspire our teams both FOH and BOH. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike. We are an experience based hospitality group and our leaders thrive on finding special ways to wow each guest daily over and over again. We create some of the most interesting, consistent, and craveable food in DFW but if a guests wants a chicken alfredo, we make it happen. We have built one of the top restaurant groups in Dallas and have no plans to stop their. If you're an inspired chef that people clamor to follow into battle every day then we have a home for you and a great place to work with like minded people. Reach out and let's grab a cup of coffee!
- Paradies Lagardère in Dallas is seeking an Assistant General Manager - Full-Service Operations to lead both BOH and FOH, driving kitchen management, food quality, and guest experiences while mentoring team members and coordinating with the General Manager on schedules and...SuggestedWeekend workDay shiftAfternoon shift
- Dexterra Group in Dallas, TX seeks an Executive Chef to lead the complete food service operation at a workforce accommodations facility. You will guide culinary teams, ensure food safety and quality, and manage menus for 500-1000 daily meals with rapid growth. Reporting...Suggested
- Virgin Hotels in Dallas seeks a hands-on Sous Chef to lead a high-volume, guest-focused kitchen across hotel dining and events. You will mentor cooks, ensure consistency, and protect brand standards during service. You must be passionate about local cuisine, have strong...SuggestedLocal area
- A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring...SuggestedHourly pay
- ...Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets...Suggested
- ...Crave-It Nutrition in Dallas, TX seeks a skilled Sous Chef to support the Kitchen Manager and Head Chef at Saint Rita Catholic School. This role is for a true culinary professional bringing restaurant-level technique to a school setting. You will lead daily kitchen operations...Monday to Friday
- As a Lead Chef at ARAMARK, you will direct daily kitchen operations to deliver high-quality dining experiences across diverse client sites. You’ll oversee menu execution, food preparation, and presentation while ensuring strict adherence to safety and sanitation standards...
- SFE- Southwest Foodservice Excellence in Texas seeks a District Chef to design balanced menus, lead culinary training, and elevate school meals across multiple schools. You’ll mentor cooks, ensure nutritional standards, and drive quality operations in a dynamic K-12 program...
- The Knox Hotel Employer LLC is seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style in a luxury hotel setting. You will oversee banquet operations, ensuring exceptional quality and plating for prestigious...
- Banner House at T Bar M in Dallas is seeking an experienced Banquet Chef to lead the culinary execution of private events, member functions, and large-scale food and beverage experiences. You will plan, prepare, and present high-quality cuisine while upholding club standards...
$52k - $55k
...Job Description Job Description LEAD CHEF LOCATION Dallas, TX | Onsite COMPENSATION & SCHEDULE * $52,000-$55,000 salary for the active school-year working period; summer months are unpaid * Monday-Friday, approximately 6:00 AM-2:00 PM; scheduled school...Full timeSummer workMonday to Friday- ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
- Maple Hospitality Group is seeking an experienced senior operations leader for its Monarch Restaurant in Dallas. You will oversee culinary... ...team, manage line operations, and partner with the Executive Chef to maintain top-tier food quality and hospitality that aligns with...
- Aramark Sports & Entertainment seeks a Sous Chef for Southern Methodist University Athletics in Dallas, Texas. The Sous Chef is the lead culinary professional responsible for supervising all culinary operations for the location. Responsibilities include training and leading...
- A premium dining establishment located in Dallas, Texas, is seeking a talented Sous Chef to assist the executive chef in crafting diverse menus and overseeing kitchen operations. The ideal candidate will have a passion for culinary arts and experience in maintaining high...
- Sixty Vines in Dallas, TX is seeking an Executive Chef to lead and train the culinary team, maintaining high food quality and cost controls. This role requires hands-on leadership as a working chef who executes the brand DNA through menu development and ongoing kitchen...Local area
- Rosewood Hotel Group is looking for an Executive Chef in Dallas, Texas, to lead a high-performing culinary team. This role requires overseeing kitchen operations, driving creative innovation, and ensuring quality and guest satisfaction across all dining venues. As part...
- PILF Restaurant Group is seeking a Catering Chef Lead to oversee culinary prep, packing, and execution for on-site and off-site events. You will lead a culinary team, coordinate with the Events and Director of Catering, and ensure food safety and quality standards. Responsibilities...
- The Village Dallas seeks a Banquet Sous Chef to assist the Executive Banquet Chef in supervising kitchen operations, managing culinary staff, and costing menus for events and commissary. This role focuses on controlling labor and food costs, developing relationships with...
- Hawkers Asian Street Food is seeking an Executive Chef to lead all back‑of‑house operations, culinary execution, team development, and financial performance. This role owns the guest experience from a food perspective and is directly accountable for food cost, labor cost...
- ...storage of ingredients and finished products. Assist the pastry chef in developing new pastry items and menu variations. Test new recipes... ...good work environments and open communication with FOH and BOH and managers. Self-Motivated. Good communicator. Ability to multitask...Work at officeLocal area
- Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate...Full time
- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
$23 - $25 per hour
...per hour - $25 per hour Location: Liverpool, NY Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef... ...stations and catering events. Provide guidance and supervise BOH staff. Ensure recipe standards, ingredients, and food handling safety...Hourly payWeekly payWork at officeLocal areaShift work- ...restaurant, opened by Author & Edit, seeks an Executive Chef to guide culinary vision and operations. You will... ...with Mediterranean flavors. As a founding leader, you will establish standards, hire and train BOH staff, and partner with leadership to optimize costs...
- ...we want you on our team. POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back... ...and production time targets across all dayparts and all BOH positions. Oversee all phases of food procurement,...Hourly payFull timeCasual workLocal areaImmediate startAll shiftsShift workNight shift
- ...Job Description Job Description We are seeking a BOH Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Your role as a Line Cook at BURGERIM is extremely important to our success...
- Banner House at T Bar M in Dallas is seeking an experienced Sushi Sous Chef to lead sushi prep and support daily kitchen operations. The ideal candidate brings passion for Japanese cuisine, sharp knife skills, and a proven ability to maintain high standards. You will train...
$22.91 per hour
...century of achievement, SMU is recognized for the ways it supports students, faculty and alumni as they become ethical, enterprising leaders in their professions and communities.SMU’s relationship with Dallas– the dynamic center of one of the nation’s fastest-growing...Hourly payPart timeWork experience placementSummer workLocal areaFlexible hoursEarly shift
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