Restaurant Dishwasher-Evening Shift

Dishwasher Position

The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. It also includes operating and maintaining the dish washing equipment and supplies, and properly disposing of the accumulated garbage and boxes.

Follows all company policies as outlined in the Employee Handbook and the "General Policies and Procedures" section of the Dishwasher Training Manual.

Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.

Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.

Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Dishwasher Training Manual.

Maintains our guest service philosophy by following guest service standards; Performs side-work correctly as specified in the "Side-work Duties" section of the Dishwasher Training Manual.

Follows all end-of-shift checkout procedures with 100% as specified in the "End of Shift/Checkout Procedures" section of the Dishwasher Training Manual and outlined by the company.

Must be 16 years of age or older

Must be able to read and communicate in English clearly and effectively.

Must be able to lift up to 20 pounds repeatedly throughout the shift.

Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.

Must demonstrate enthusiasm and commitment to guest and Manager satisfaction.

Must be able to pass food safety training.

Must be able to work flexible hours including evenings, weekends, and/or holidays.

Management Bonus Program

Medical/Dental Benefits

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Compensation: $14.00 - $15.00 per hour

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.

We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.

To give back to our military and community by becoming the standard for the island dining experience.

Provide quality food, excellent service and the perfect setting served with Aloha.

Pride Our passion for service is rooted in hard work, perseverance, and fun.

Quality We are committed to raising the standard in every aspect of our restaurant.

Consistency Excellent service. Genuine hospitality. Servant Leadership Our employees serve each other, our guests and lead by example to better our community.

Aloha Everyone is welcome and served with love (just like Grandma's house).