Head Of Department - Nights

Pub Manager job at University of Alaska Fairbanks. Are you ready to lead one of the most rare social and cultural spaces on a college campus? The University of Alaska Fairbanks is seeking a service‑minded, customer‑obsessed Pub Manager to oversee operations at The Pub—a student‑run, community‑loved venue offering a vibrant mix of music, events, and casual gatherings.

Located in the heart of the UAF campus, The Pub is a cornerstone of student and campus life, offering a warm, welcoming atmosphere where students, faculty, and guests come together. As Pub Manager, you'll be at the helm of a dynamic environment that balances entertainment, community engagement, and responsible alcohol and food service.

This is more than just a bar‑management role—it’s an opportunity to mentor student employees, collaborate with campus organizations, and play a key role in creating memorable experiences for the UAF community. At UAF, your impact goes beyond the bar—it’s about building community.

Manage day‑to‑day pub operations, including scheduling, staffing, and vendor relations

Supervise, mentor, and build a true team of student employees to assist with the coordination of live music events, trivia nights, and other social programming

Ensure compliance with state alcohol laws and university policy

Monitor inventory and maintain supply chain for beverages and merchandise

Has experience in food & beverage or event venue management

Is organized, proactive, and passionate about community engagement

Comfortable working evenings and occasional weekends

Bonus points for music booking experience or knowledge of the local scene

Ability to interpret and articulate changes to existing laws and regulations that apply to alcohol licensing, borough regulations, tax requirements, and state of Alaska laws regarding food/alcohol/and resale operations. Alcohol and food serving experience. Knowledge of concert promotion, including working with agents and talent. Able to create and lead positive customer service practices and training. Three years of relevant experience in any of the following: business functions, service industry, student affairs areas.

Previous experience with event planning, marketing, contract negotiations, supervision, training experience, budget management, and resale best practices.

Three years college coursework and three years progressively responsible experience related to the program specialty, or an equivalent combination of training and experience.

Must get and maintain an alcohol‑serving permit (TAPS), and ServSafe Food Protection Manager certification. This is a full‑time, term‑funded, 11‑month exempt staff position that includes a competitive salary and full employee benefits package. UA provides a generous compensation package that includes retirement options, annual leave, 12 paid holidays per year, tuition waivers for employees and family members, and affordable medical, dental and vision care coverage. This position is reviewed annually for contract renewal at the University’s discretion.

The University is committed to a policy of non‑discrimination against individuals on the basis of any legally protected status. The University of Alaska is responsible for providing reasonable accommodations to individuals with disabilities throughout the applicant screening process. If you need assistance in completing this application or during any phase of the interview process, please contact UAHuman Resources by phone at View phone number on click.appcast.io.

Your application for employment with the University of Alaska is subject to public disclosure under the Alaska Public Records Act.

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